Big Bhature with Black Chana Curry
INGREDIENTS:
Red chillies - 5 nos.
Dry pomegranate - 1 tsp
Pepper - 1 tsp
Coriander seeds - 1 tsp
Cumin seeds -½ tsp
Cinnamon sticks - 2 nos.
Black cardamom - 2 nos.
Green cardamom - 3 nos.
Ajwain - ¼ tsp
Onions - 2 nos.
Salt - As Per Taste
Brown Onions - 3 tsp
Ginger garlic paste - 1 tsp
Corn flour - 2 tsp
Oil - As required
Tomato puree - 1 cup
Tea water - ½ cup
Chana dal (soaked) - ½ cup
Black salt - 1 pinch
Nutmeg powder - 1 pinch
Ginger (chopped) - 1 tsp
Kasuri methi powder - ¼ tsp
Mint leaves - ½ bunch
Coriander leaves - 1 bunch
All-purpose flour - 1 cup
Oil - As required
Water - As required
DIRECTIONS:
Heat in a pan, add red chillies, dry pomegranate, pepper, coriander seeds, cumin seeds, cinnamon sticks, black cardamom, green cardamom, ajwain dry roast it grind into a fine powder.
Heat oil in a pan, add the onions, salt, brown, ginger garlic paste, corn flour saute it and until all the raw flavour is gone.
Then add tomato puree, masala powder, tea water, soaked chana dal, salt, black salt, nutmeg powder, ginger, kasuri methi powder cook it for 10 minutes close the lid on slow flame.
At last, add mint leaves, coriander leaves cook it for some more time. Then switch off the flame.
Take semolina in a bowl, add all- purpose flour, baking powder, soda, salt, yogurt, oil, water mix it well and make into a soft dough.
Roll into the dough fry it for both sides in hot oil golden in color.
Now ready to serve this Big Bhature with Black chana curry in a plate, by toppings with coriander leaves, onions, butter.
Thanks to Santhy Ramanathan
For Batura:
Maida/All purpose flour 1 Cup
Sooji/Rava , semolina cream of wheat - 2tbsn
Fresh Curd/yogurt - 2 tbsp
cooking oil 2 tbsp, for kneading the flour
Baking soda 1/4 tsp,
Baking powderr 1/4 tsp
Salt - as needed
Water - as needed
Cooking oil - to deep fry
Channa
Canned or cooked chik peas
you can use Everest channa masala found in Amazon. com or in Indian grocery stores, follow the rest of the ingredients from Chef.
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7 сен 2024
