Big Cinnamon Rolls (Bread Machine Method) 

Big & Soft Cinnamon Rolls (Bread Machine Method)
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Cinnamon Roll Recipe:
(Turn light on in oven)
In Bread Machine:
¾ Cup Water (175 g.)
1 Egg
½ teaspoon Vanilla Extract
1 ½ teaspoons Kosher Salt
4 Tablespoons Sugar
1 ½ Tablespoons powder milk
380 g. AP flour (2 ¾ cups)
3 Tablespoons butter
1 ½ teaspoons Bread Machine Yeast
Use DOUGH setting on machine
On Work Surface:
Spread Dough on Wax Paper
Thin coat of butter
Add Cinnamon Sugar
(½ cup light brown sugar, ½ cup sugar, 2 Tablespoons Cinnamon)
Roll up and cut into 6 or 9 rolls.
Place in buttered 9 x 9 pan then brush with melted butter.
Let Rise in oven for 1 hour covered with light on.
Remove rolls from oven and preheat to 350 F.
Bake Rolls at 350 F. (25-30 minutes).
Icing:
1 Tablespoon Soft Butter
2 oz. Soft Cream Cheese
1-3 Tablespoons Milk (depending on how thick you prefer your icing)
1 Cup Powdered Sugar
½ teaspoon Vanilla Extract
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