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Bread Maker Milk Bread ( SUPER SOFT & MILKY ) Perry Smith Bread Maker 

Theweatheris Aokay
Подписаться 7 тыс.
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Super soft and creamy bread made easy by using Bread Maker. When I got my first Bread Maker I had a prejudiced against Bread Maker. In my mind I had this thought that it can only bake certain unlovely finished bread. But then life changes and so I get one anyway and never regret it.
With a twist here and there my Bread Maker did made lovely looking bread with great texture and taste. No, we are not limited to fall in love only once in our lifetime, we can falls many many times in love, like I did with this Bread Maker.
Below are the ingredients in cups and metric
3 1/2 cups ( 425 g ) bread flour
1 cup 2 tbsp. ( 280 g ) milk
3 tbsp. ( 15 g ) sweet condensed milk
2 tbsp. ( 25 g ) sugar
1 1/2 tsp ( 8 g ) salt
1 1/2 tsp ( 4 g ) instant yeast
3 tbsp. ( 50 g ) softened butter
Сверхмягкий и сливочный хлеб можно легко приготовить с помощью хлебопечки. Когда у меня появилась первая Хлебопечка, у меня было предубеждение против Хлебопечки. У меня в голове была мысль, что он может испечь только некрасиво приготовленный хлеб. Но потом жизнь меняется, и я все равно получаю ее и никогда не жалею об этом.
С некоторыми особенностями моя Хлебопечка сделала прекрасный хлеб с отличной текстурой и вкусом. Нет, мы не ограничены любовью только один раз в жизни, мы можем влюбляться много-много раз, как я влюбился в эту Хлебопечку.
Ниже указаны ингредиенты в чашках и в метрической системе. Здесь я использую хлебопечку с 2 лопастями, если у вас 1 лопастная хлебопечка, используйте только 3/4 ингредиентов.
3 1/2 стакана (425 г) хлебной муки
1 стакан 2 ст. (280 г) молока
3 ст. (15 г) сладкой сгущенки
2 ст. (25 г) сахар
1 1/2 чайной ложки (8 г) соли
1 1/2 чайной ложки (4 г) растворимых дрожжей
3 ст. (50 г) размягченного сливочного масла
خبز ناعم للغاية ودسم سهل باستخدام صانع الخبز. عندما حصلت على أول صانع خبز كان لدي تحيز ضد صانع الخبز. كان في ذهني هذا التفكير أنه لا يمكن إلا خبز بعض الخبز الجاهز غير المحبوب. ولكن بعد ذلك تتغير الحياة ولذا أحصل على واحدة على أي حال ولا أندم عليها أبدًا.
مع لمسة هنا وهناك ، قام صانع الخبز الخاص بي بصنع خبز جميل المظهر مع ملمس وطعم رائع. لا ، لا نقتصر على الوقوع في الحب مرة واحدة فقط في حياتنا ، يمكننا أن نقع في الحب عدة مرات ، كما فعلت مع صانع الخبز هذا.
فيما يلي المكونات في الأكواب والمتر
3 1/2 أكواب (425 جم) دقيق خبز
1 كوب 2 ملعقة كبيرة. (280 جرام) حليب
3 ملاعق كبيرة. (15 جم) حليب مكثف محلى
2 ملعقة كبيرة. (25 جم) سكر
1 1/2 ملعقة صغيرة (8 جم) ملح
1 1/2 ملعقة صغيرة (4 جم) خميرة فورية
3 ملاعق كبيرة. (50 جم) زبدة طرية
ขนมปังครีมนุ่มสุด ๆ ทำง่าย ๆ โดยใช้เครื่องทำขนมปัง เมื่อฉันได้เครื่องทำขนมปังเครื่องแรกฉันมีอคติกับเครื่องทำขนมปัง ในใจของฉันฉันคิดว่ามันสามารถอบได้เฉพาะขนมปังสำเร็จรูปที่ไม่น่ารักเท่านั้น แต่แล้วชีวิตก็เปลี่ยนไปดังนั้นฉันจึงได้มาและไม่เสียใจเลย
ด้วยการบิดที่นี่และที่นั่นเครื่องทำขนมปังของฉันทำขนมปังที่ดูน่ารักด้วยเนื้อสัมผัสและรสชาติที่ยอดเยี่ยม ไม่เราไม่ได้ถูก จำกัด ให้ตกหลุมรักเพียงครั้งเดียวในชีวิตของเราเราสามารถตกหลุมรักได้หลายครั้งเหมือนที่ฉันทำกับเครื่องทำขนมปังนี้
ด้านล่างนี้เป็นส่วนผสมในถ้วยและเมตริก
แป้งขนมปัง 3 1/2 ถ้วย (425 กรัม)
1 ถ้วย 2 ช้อนโต๊ะล. (280 กรัม) นม
3 ช้อนโต๊ะ ล. นมข้นหวาน (15 กรัม)
2 ช้อนโต๊ะ. (25 กรัม) น้ำตาล
เกลือ 1 1/2 ช้อนชา (8 กรัม)
ยีสต์สำเร็จรูป 1 1/2 ช้อนชา (4 กรัม)
3 ช้อนโต๊ะล. เนยนิ่ม (50 กรัม)
Ülipehme ja kreemjas leib, mis on leivategija abil lihtne. Kui sain oma esimese leivatootja, suhtusin leivaküpsetajase eelarvamusega. Mõtlesin selle mõttega, et sellega saab küpsetada ainult teatud armastuseta viimistletud leiba. Siis aga elu muutub ja nii saan ma selle ikkagi ja ei kahetse seda kunagi.
Siin-seal keerutades tegi minu Leivaküpsetaja suurepärase tekstuuri ja maitsega leiva. Ei, me ei piirdu sellega, et armuda ainult üks kord oma elus, me võime armuda mitu korda, nagu ma tegin selle leivaküpsetajaga.
Allpool on toodud tasside ja mõõdikute koostisosad
3 1/2 tassi (425 g) leivajahu
1 tass 2 spl. (280 g) piima
3 spl. (15 g) magusat kondenspiima
2 spl. (25 g) suhkrut
1 1/2 tl (8 g) soola
1 1/2 tl (4 g) kiirpärmi
3 spl. (50 g) pehmendatud võid
Pão super macio e cremoso, fácil de usar com a Bread Maker. Quando ganhei minha primeira máquina de fazer pão, tive um preconceito contra ela. Em minha mente, pensei que ela só pode assar alguns pães mal acabados. Mas então a vida muda e eu consigo um de qualquer maneira e nunca me arrependo.
Com uma torção aqui e ali, minha máquina de fazer pão fez um pão de aparência adorável com ótima textura e sabor. Não, não estamos limitados a nos apaixonar apenas uma vez na vida, podemos nos apaixonar muitas, muitas vezes, como eu fiz com esta máquina de fazer pão.
Abaixo estão os ingredientes em copos e medidas métricas
3 1/2 xícaras (425 g) de farinha de pão
1 xícara 2 colheres de sopa. (280 g) leite
3 colheres de sopa. (15 g) leite condensado doce
2 colheres de sopa. (25 g) açúcar
1 1/2 colher de chá (8 g) de sal
1 1/2 colher de chá (4 g) de fermento instantâneo
3 colheres de sopa. (50 g) manteiga amolecida

Опубликовано:

 

26 дек 2020

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Комментарии : 271   
@aisyahrocks
@aisyahrocks 3 года назад
I followed the recipe, except I didn’t take it out, used Sweet Bread setting (medium crust, 1kg) it came out great. Very very soft texture and my family love it. Thank you so much!
@theweatherisaokay4964
@theweatherisaokay4964 3 года назад
Glad you like the recipe! Enjoy and happy baking!🥰
@noorazhar9869
@noorazhar9869 2 года назад
will try this
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
@@noorazhar9869 Thank you and happy baking!🥰
@noorazhar9869
@noorazhar9869 2 года назад
@@theweatherisaokay4964 Thanks, just got my perrysmith BM last week.
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
@@noorazhar9869 Yay! Nice buy! happy baking!🥰
@yousifucv
@yousifucv 2 года назад
Thank you for sharing this recipe and for the lovely words about your bread maker. I, too, have fallen in love with my bread maker again because of this recipe. I changed the recipe a bit to make it sweeter so it matches a bread from my childhood that I miss. (318g milk, 40g sugar, 38g condensed milk, 55g butter, Egg wash on it after the 2nd rise). Your dough shaping technique, after the first rise, is part of what makes this recipe great. It is essential if you want to experience the full pleasure of this bread.
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
Glad you like this bread too. I'm happy that it reminded you of your childhood. I'm still so much in love with my bread maker too. Thank you for dropping by my channel and for your kind comment. Wishing your future baking brings you and family more new memories.
@misguidedmind72
@misguidedmind72 2 года назад
Thank you for sharing the recipe, made this today and baked it for 1 hour... it came out perfect.. no more doughy bread for me... yeayyy... the texture just look like your bread... so delighted. Thanks once again.
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
Glad your bread turned out great too! Love to hear all the success story, thank you for your kind commend and happy baking!🥰
@elle4277
@elle4277 Год назад
Just made this and OMG it’s heavenly!!! Perfect soft texture and tastes amazing. Thank you!!
@theweatherisaokay4964
@theweatherisaokay4964 Год назад
Glad you like it. Thank you for watching and your kind comment. Happy baking🥰
@christineenriquez5098
@christineenriquez5098 2 года назад
Thank you for the recipe. I was very happy with the results. The bread was exactly what I had been looking for - just the right sweetness and most of all the softness. I will definitely try more of your awesome recipes.
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
Glad you like it and thank you for your kind comment. Wishing your future baking a success, happy baking!🥰
@mazurashah
@mazurashah 3 года назад
Thanks for the recipe. I have tried this. Super yum
@theweatherisaokay4964
@theweatherisaokay4964 3 года назад
You are welcome^^ Thank you for watching.
@the.shoreland2703
@the.shoreland2703 2 года назад
Made it! Excellent recipe and dosage! My kids loved it ^_^ thank U
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
Glad your child like it! This made me so happy! Wish your future bread would be a success too! Happy baking!
@soulfulartsessions3132
@soulfulartsessions3132 2 года назад
Such a great video explaining each step nicely. Love it.
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
Glad you like the video. Thank you for watching and your kind comment. Happy baking!🥰
@najwaalia3277
@najwaalia3277 2 года назад
Thank you for sharing the recipes🥰 First time baking success!
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
Glad to know yours is a success too! Try the curry beef bread on my channel, you 'll be surprise, it's so good too. Thank you for watching and wishing your future baking a success!🥰
@mahostillwell9487
@mahostillwell9487 11 месяцев назад
💕もう、何度か試しましさが本当に美味しい😋です♪
@theweatherisaokay4964
@theweatherisaokay4964 11 месяцев назад
パンも美味しかったのでよかったです。ご覧いただきありがとうございます。今後のパン作りの成功を祈っています🥰
@cikpuanima5160
@cikpuanima5160 3 года назад
Thank You for Sharing Recipe
@theweatherisaokay4964
@theweatherisaokay4964 3 года назад
Thank YOU for watching. Happy baking!😊
@ylberinabdullahu9220
@ylberinabdullahu9220 2 года назад
Omg 😱 I followed it and it came out so good 😊 I changed it a bit by adding only half of tsp of sugar and 1 tsp of salt, 1 egg and 1 tbs of olive oil. I also doubled the ingredients to make more bread 🍞 my fiancé thinks I’m the vast baker ever lol. Thank you 🙏🏻
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
Great! Glad to know you and fiancee like it. Thank you for watching and wishing your future baking a success too!🥰
@mie8104
@mie8104 Год назад
Thank you very much for the great recipe! When you bake that bread, take the kneading blade off the bread-maker and bake it, so it’s easier to remove and makes for a nicer-looking!
@theweatherisaokay4964
@theweatherisaokay4964 Год назад
Yes, correct. I did take the paddles out on all my bread which need to be shape. I only leave the paddles in for all one touch setting loaf. Thank you for watching, I hope you enjoyed it and happy baking!🥰
@ashley-2488
@ashley-2488 10 месяцев назад
Baked using this recipe yesterday, still my bread is soft. Ty for sharing your recipe.
@theweatherisaokay4964
@theweatherisaokay4964 10 месяцев назад
Glad you like it. Thank you for sharing and happy baking!🥰
@carolblackler9386
@carolblackler9386 Год назад
Yay 🎉❤🎉. I just made this. It's a four portioned square. Soft on the outside, lovely and brown on the outside 😊. Just waiting for hubby to come home to try it 😊. Cross fingers😊🤞.
@theweatherisaokay4964
@theweatherisaokay4964 Год назад
I hope you and your hubby will like it. Thank you!🥰
@Youjuan100
@Youjuan100 Год назад
Thank you for this recipe. This is the first time my bread came out so good and moist with my bread maker. My family loved it. Oh I used coconut milk though and that gave it a unique flavor
@theweatherisaokay4964
@theweatherisaokay4964 Год назад
Thank YOU for watching and gave a good review. Yes! love anything coconut! I have coconut cookies recipe, might make a video of it too. Happy baking!🥰
@rachelyap5481
@rachelyap5481 11 месяцев назад
Thank you for your recipe. I bought a new bread maker from Russell Taylor and the bread is amazing! Really soft and milky, like that very much 🎉
@theweatherisaokay4964
@theweatherisaokay4964 11 месяцев назад
Glad you like it. Thank YOU for watching, trying the recipe and give a good review. Happy baking!🥰
@cathtey2024
@cathtey2024 3 года назад
Thank you for sharing your recipe. I made it at home with my breadmaker and it works!! The house smells great and I replaced condensed milk with honey, as I ran out of condensed milk.
@theweatherisaokay4964
@theweatherisaokay4964 3 года назад
Yay!! Enjoy your bread!
@soulfulartsessions3132
@soulfulartsessions3132 2 года назад
Thank you for the idea cause I didn't have condensed mill
@soulfulartsessions3132
@soulfulartsessions3132 2 года назад
I will try this today
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
Wishing your baking a success!🥰🥰
@boboyll
@boboyll 3 года назад
Hello, I just want to say thank you for sharing the recipes! 😊 I bought the same breadmaker after watching your videos. I have had great success in baking bread for my family. I want to try all of your recipes 😄 thanks so much!!
@theweatherisaokay4964
@theweatherisaokay4964 3 года назад
Glad to know your success in baking bread for you family. Happy baking.
@jennifertuozo8565
@jennifertuozo8565 3 года назад
@@theweatherisaokay4964 1
@jenniferjames346
@jenniferjames346 2 года назад
Followed this as closely as I could with my bread maker and it turned out delicious 😋. Brushed a little melted butter on when it first came out and it is so tasty.
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
Glad you like it. Yes, I liked it with some melted butter too. Most of the time I had it while it still piping hot🤣 Can't wait to let it cool. Thank you for watching, wishing your future baking a success too.🥰
@yousifucv
@yousifucv 2 года назад
Hi, I am revisiting this recipe, and I just wanted to mention that 3 tbsp of condensed milk is actually closer to 58 grams, and not 15g. Thanks again for the recipe.
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
Thank you again. And thank you for correcting. 🥰
@annieong9581
@annieong9581 3 года назад
Thanks you for sharing your recipe. Give me confidence to do bread again with bread maker. After see your video and this is my first time success, it really soft and good taste. Hope you have more recipe share with us
@theweatherisaokay4964
@theweatherisaokay4964 3 года назад
Glad you have confidence to bake again. Baking is fun! Mistakes do happened, the worse is, we got to eat not so good looking and not so tasty bread. Happy baking!
@shashaf5927
@shashaf5927 3 года назад
Just try this yesterday but whole process using bread maker only. I put butter, sugar n butterscotch chip on top of it... Its so delicious☺️ just this bread not sweet.. Only the top crust is sweet. My family n i like the crust 😋
@theweatherisaokay4964
@theweatherisaokay4964 3 года назад
Glad to know you like it! Enjoy and happy baking.🥰
@bajantreasure4052
@bajantreasure4052 3 года назад
Wow thank you so much I made it and I must say it was amazing
@theweatherisaokay4964
@theweatherisaokay4964 3 года назад
Glad yours turned out good, thanks for watching.
@siewwoon1742
@siewwoon1742 2 года назад
Successfully, the soft texture can last 3 days. Yes !
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
Glad to know that you too had great success in making this bread.🥰
@1natedoggy
@1natedoggy 2 года назад
I would like to see a couple slices in two days after it is fresh out of the machine. My breads all come out nice and soft right out of the pan too but in a couple days it gets pretty hard and dry. That Perysmith machine is the exact same machine as the Westbend High Rise machines they are selling today. I have the Westbend Highrise and it will make up to a 3 pound loaf.
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
Hi, try storing your bread in container, bread bag or biodegradable plastic bag, not paper bag right after it cooled. They should not be left uncover or they would be dry. Our home made bread also stayed fresh and can be consume for 3 days only because we didn't add any preservatives, bread improver or bread softener. Yes! someone also mentioned that Westbend machine are same with PerySmith, except Westbend didn't have Yogurt and Jam making setting. Thank you for watching and happy baking!🥰
@Mikeoz378
@Mikeoz378 3 года назад
Thanks for sharing your recipe. It looks yummy. To make it more convenient for your viewers, could you put the ingredient list all in one place instead of showing each one by one in the video? That would be super helpful. Thanks.
@theweatherisaokay4964
@theweatherisaokay4964 3 года назад
Thank you for your suggestion, I will try to put all ingredients in one place on my future videos.
@KonziYT6152
@KonziYT6152 3 года назад
Hi can replace the bread flour to high protein flour? I'm new for trying the recipe.. Cannot wait to try out.
@theweatherisaokay4964
@theweatherisaokay4964 3 года назад
Hmm should be ok, but the results will be different, different flour, different characteristic, Happy baking. 🥰
@zee-to8qz
@zee-to8qz 3 года назад
Hi I'm opting to use wholewheat flour or oat flour. Is there anything that I need to watch out for? Like adding more milk and etc.
@theweatherisaokay4964
@theweatherisaokay4964 3 года назад
This recipe used high gluten content flour, oat flour don't have gluten to hold the shape, so I don't think this is the best recipe to use oat flour. For whole wheat flour, maybe you need to add more liquid and give longer time to knead and proof because of different characteristic.
@zee-to8qz
@zee-to8qz 3 года назад
@@theweatherisaokay4964 I see. Thank you!
@theweatherisaokay4964
@theweatherisaokay4964 3 года назад
@@zee-to8qz You are welcome~~
@elaineyeong7394
@elaineyeong7394 3 года назад
Hi, may I know what is the loaf size you are choosing for this bread and the butter is salted or unsalted?
@theweatherisaokay4964
@theweatherisaokay4964 3 года назад
Hi, I'm using 1.25 kg loaf size and use salted butter.
@elaineyeong7394
@elaineyeong7394 3 года назад
@@theweatherisaokay4964 Thank you for sharing and reply, I will try it today😋👍
@theweatherisaokay4964
@theweatherisaokay4964 3 года назад
@@elaineyeong7394 Happy baking!
@jinjuuuuu
@jinjuuuuu 2 года назад
Can I use the machine as a dough maker only?
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
Yes, this model have dough maker too. The setting No. 10, (Leavened dough )this setting have multiples knead and rise, but no bake.
@BenTaleyb
@BenTaleyb Год назад
Very great recipe! Thanx for sharing❤ btw can I add ripe banana? How much the measurement if possible?
@theweatherisaokay4964
@theweatherisaokay4964 Год назад
I have another video which have banana in it. Adding banana to this will make it too wet and need to change other ingredients too. Try watching my other banana bread recipe, they are delicious! 🥰
@phamthuyquynh.y
@phamthuyquynh.y Год назад
Have you got any video showing how to make cornmeal bread in your bread maker? Thank you so much in advance.
@theweatherisaokay4964
@theweatherisaokay4964 Год назад
Not yet try making bread with cornmeal but would love to make one in the future. Thank you for watching and happy baking!🥰
@TheBumbleBim
@TheBumbleBim Год назад
Hello! I have a smaller bread machine (crossett). Can I do the recipe in half instead? If not half the recipe, what setting should I set the baking? 500g, 750g or 1kg? Thank you!
@theweatherisaokay4964
@theweatherisaokay4964 Год назад
You can try using half the recipe and if you want to make the same size you can use 1kg loaf. Thank you for watching and wishing your baking a success!🥰
@TheBumbleBim
@TheBumbleBim Год назад
@@theweatherisaokay4964 I just made half of the recipe today and it is wonderful. I love it. Thank you for sharing your recipe 🤗
@theweatherisaokay4964
@theweatherisaokay4964 Год назад
@@TheBumbleBim Glad you like it too~~ and thank YOU for watching and happy baking!🥰
@charuscharm
@charuscharm 3 месяца назад
Bread came out awesome. But do we need to remove dough portion and roll it and then put it again for baking or can just leave it as it is?
@theweatherisaokay4964
@theweatherisaokay4964 3 месяца назад
You can try leaving it in and let the machine do it all and compared the results when you take it out and see which one you like best. The textures slightly different and a little dense compared to when you roll it. Thank you for watching, trying and taking your time to write back to me. Happy baking🥰
@charuscharm
@charuscharm 3 месяца назад
@@theweatherisaokay4964 really appreciate your quick response. Thanks a tonn. 🙏🏻
@theweatherisaokay4964
@theweatherisaokay4964 3 месяца назад
@@charuscharm 🥰
@charuscharm
@charuscharm 3 месяца назад
@@theweatherisaokay4964 ❤️
@jackielim5078
@jackielim5078 3 года назад
Err may I know how long did u bake it? And was it light medium dark for fruit for the settings?
@theweatherisaokay4964
@theweatherisaokay4964 3 года назад
I used medium crust and bake for 40 minutes.
@jackielim5078
@jackielim5078 3 года назад
Ouhh okayy tqsm for replying this fast as I was just about to bake it tqsm 🙆🏻‍♀️🙇🏻‍♀️ can’t wait to see the results 🤩
@theweatherisaokay4964
@theweatherisaokay4964 3 года назад
@@jackielim5078 Happy baking!
@lorettadotvlogs
@lorettadotvlogs 2 года назад
Will this recipe work in a single paddle bread maker too?
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
Yes, both 1 and 2 paddles, but you just cut into 2 portions. Thank you for watching and Happy baking!🥰
@roguephoenix
@roguephoenix 2 года назад
wouldn't using one of the other settings like 1, 2 or 5 do the whole process already from mixing to kneading to rising to baking without having to do each step manually? i thought that was the purpose of a bread maker.
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
Bread maker have many functions, they are there for a reason, a few settings which only need to put all ingredients inside and machine do it all and a few setting that for people who wants to have different shapes or want to be creative with their loaf but still don't want to do the hard work aka kneading themselves. Here only need to shape no kneading required. The purpose of having bread maker for me is to have a choice of making our desired loaf the way we want it the easier way. I have many one touch recipes on my channel for those prefer to do just that and many more recipes for those who want to have more fun in the making their breads. Thank you for watching and Happy baking🥰
@jazlynmoy9518
@jazlynmoy9518 Год назад
how do I find out how much my bread maker can take, I'm not sure if it is a 1.5lb or 2lb, and the manual won't tell me? I have a welbilt model 1000-4 I know there discontinued :(
@theweatherisaokay4964
@theweatherisaokay4964 Год назад
Most bread maker gave the weight of bread in their recipes. Maybe slightly different but a little more or less should not be a problem. Most of the time I mostly ignored them🤣 Below I is what both my machine gave: 2.25 to 2.5 cups = 500 g loaf 2.75 to 3 cups = 750 g loaf 3.5 to 4 cups = 1000 g loaf 5 cups = 1250 g loaf 6 cups 1500 g loaf I hope my answer helps. Happy baking.🥰
@outrageouselefant
@outrageouselefant Год назад
can you make this without reshaping and separating the dough? what if you just let it run as normal with these ingredients?
@theweatherisaokay4964
@theweatherisaokay4964 Год назад
The last time I tried without shaping it a lil bit dense, maybe you can try and see how you'll like it. Thank you for watching and happy baking.🥰
@waanjaikheddymg6151
@waanjaikheddymg6151 8 месяцев назад
Hi, love this recipe and been following it several times already, also trying to make it more sweeter and buttery also but it change the softness of the bread, do you have any recipe for that? I’d love to try it, thanks! Bless you ❤
@theweatherisaokay4964
@theweatherisaokay4964 8 месяцев назад
Thank you so much for your support, glad you like the recipes. You can try my buns recipes which is sweeter and buttery, if you like when the bread is still hot from the machine you can use some more butter on top, this is my family favorite recipe. Check this video, I put recipes for both large and small machine ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-mMCvwe2dtcw.html 🥰
@waanjaikheddymg6151
@waanjaikheddymg6151 8 месяцев назад
@@theweatherisaokay4964 thanks! Im staring to check out your other videos now, Im using the same perry smith breadmaker like yours.. thanks for sharing your recipes with us, really appreciate it ❤️
@theweatherisaokay4964
@theweatherisaokay4964 8 месяцев назад
@@waanjaikheddymg6151 🥰🥰
@billmitchell7731
@billmitchell7731 Год назад
Can I still make this bread if I dont have sweeted condensed milk??
@theweatherisaokay4964
@theweatherisaokay4964 Год назад
Yes, you can, you can use same amount of egg or honey instead. Thank you for watching and happy baking!🥰
@carylchu2800
@carylchu2800 Год назад
Hi! I dont have bread flour with me. I do have cake flour or all purpose flour. Which do you think would have similar result as yours? 😅
@theweatherisaokay4964
@theweatherisaokay4964 Год назад
Use all purpose flour, like always the result would be slightly different but not much. I hope my answer helps. Happy baking~~🥰
@jessiejess5099
@jessiejess5099 2 года назад
Hello. I am actually baking this recipe now. For this recipe, is it ok for me to not taking it out to knead and just leave it inside for one go? If yes, what shall I do next after 1 hrs 50 mins? Thank you 🤗
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
Yes, you can, you just straight away bake but the result might be slightly different. The rolling and rounding help develop the dough into a softer bread. Happy baking! 🥰
@jessiejess5099
@jessiejess5099 2 года назад
@@theweatherisaokay4964 hello. My bread is done. I did not bake straight but I follow exactly the steps you showed in this video. The result turns out amazing! The bread is super soft! Thank you so much for your sharing. Gotta check out other videos from you. Thank you and stay safe. 😊😊
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
@@jessiejess5099 Hi, glad the bread turned out a success for you. Thank YOU for trying the recipes and like it too! Wishing your future breads would be as successful as today! Stay safe .🥰
@carolblackler9386
@carolblackler9386 Год назад
Can I make this. Recipe with my small machine or do I have to adjust the ingredients?😊
@theweatherisaokay4964
@theweatherisaokay4964 Год назад
You can make this, just cut into 2 buns instead of 3 . Thank you again for watching and happy baking.🥰
@amirulselaras372
@amirulselaras372 Год назад
I follow the receipe , n setting to mode 11, but its auto bake? I didnt know when to take out the blade n change mode .. Can any1 help?
@theweatherisaokay4964
@theweatherisaokay4964 Год назад
It should be setting No. 10, in this video and not 11, Setting No. 10 is for auto kneading and proofing without bake. Setting no.11 only rapid kneading, without proofing and without bake. If you are using setting mode no 11, you need to use at least twice and proofing in between them before taking out to shape and another proofing and then bake. You can take the blades only after you've done with the final kneading. I hope my answer helped. I recommend to watch the video till end before start to bake. Don't lose hope, I hope your future baking a success.🥰
@Punkechpatel
@Punkechpatel 3 года назад
its a good recipe, although if you just add more yeast (2 tsps instead of one) it can come out much lighter ))
@theweatherisaokay4964
@theweatherisaokay4964 3 года назад
Thank you.🥰 Will try it in the future. 😊
@Punkechpatel
@Punkechpatel 3 года назад
@@theweatherisaokay4964 hehe
@yasmeenmahmoodtariq7676
@yasmeenmahmoodtariq7676 3 года назад
My bread machine doesn't have "only bake option. What should I do after having it knead n proofed in the machine
@theweatherisaokay4964
@theweatherisaokay4964 3 года назад
I'm sorry to hear that, then I recommend you to bake in normal oven.
@mominpinas5375
@mominpinas5375 3 года назад
I did not shape the dough as shown in the video but just allowed my bread machine to go thru the whole Basic bread cycle. It turned out great, soft and tasty! Family approved. :)
@theweatherisaokay4964
@theweatherisaokay4964 3 года назад
@@mominpinas5375 Great^^
@deniset7351
@deniset7351 2 года назад
@@theweatherisaokay4964 at what temperature and how long should we bake in the oven? With fan?
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
@@deniset7351 Hi, all loaf should be around 160 to 170 C if you bake in normal oven, If you want a light crust and 180 to 190C if you want slightly darker crust for 30 to 35 minutes, If your oven is like mine which is convection oven (oven with fan) you need to lower the baking time slightly. I hope my answer helped. happy baking!🥰
@areare361
@areare361 Год назад
What kind of flour do you use when kneading?
@theweatherisaokay4964
@theweatherisaokay4964 Год назад
The same flour I used for baking. Thank you for watching.🥰
@aishteru85
@aishteru85 2 года назад
I'm making this recipe but don't have sweet condensed milk, is there a substitute? Or can I just increase the milk ratio?
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
Yes you can but decrease the amount slightly. Milk and sweet condensed milk have different consistency and sugar level. happy baking!🥰
@aishteru85
@aishteru85 2 года назад
@@theweatherisaokay4964 I made this today but halve your recipe. Using sweet bread function, medium crust and 500gm setting. It turned out buttery and soft even when I didn't take it out. Just dumped and forgot about it. Thanks for sharing, definitely a keeper recipe.😍❤
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
@@aishteru85 Nice! Glad it turned good too on other setting. Need to try one myself with sweet bread function too because sometimes I don't have the time and I loved this bread. Enjoy the bread, and happy baking!🥰
@m.araneta8054
@m.araneta8054 2 года назад
Is the PerySmith brand good since it is actually manufactured in China? At first I thought it was Malaysia.
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
Hmm, I've never check on that, but if any brands have Malaysia Government sirim on it, that means it already passed the national safety requirement to be use in Malaysia. About the goodness of this product, so far so good. Up till now I'm satisfied with this bread machine. Thank you watching and happy baking!🥰
@ucelcortez1773
@ucelcortez1773 Год назад
Hi i bought my breadmaker i try this recipe and the result is amazing.. Can you do another recipe for making a steam buns dough or siopao dough😅.. thank you
@theweatherisaokay4964
@theweatherisaokay4964 Год назад
Thank you for watching and your kind comment. Glad yours turned out good too. I did try with my recipe, the steam buns but didn't turned up the way I want, might give a try a few more times, when I get it right I would gladly share. happy baking🥰
@gergo238
@gergo238 Год назад
I bough a PerySmith bread machine over another brand because of your posts. I have yet to try mine but hopefully I will get results as good as yours. My old bread machine was garbage. I'm wondering whether to try your recipes first or the ones in the manual.
@theweatherisaokay4964
@theweatherisaokay4964 Год назад
Hi! congrat on your new bread machine! You can try both and make comparison and understand more about your bread machine. Thank you for watching and your kind comment and wishing you a great success in your baking!🥰
@gergo238
@gergo238 Год назад
@@theweatherisaokay4964 Thanks. Just made my first loaf using the recipe in the manual. The bread looked good but the next day it was already dry and crumbly. I'm not sure waht went wrong. I guess I will try your recipe next time
@theweatherisaokay4964
@theweatherisaokay4964 Год назад
@@gergo238 Try keeping bread in air tight container, it will keep it soft longer. Don't lose hope, happy baking!🥰
@reeracrist
@reeracrist 2 года назад
Hi.. What is the max weight that flour can go in at a time? 1kg? Less or more?
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
This machine can handle up to 6 cups of flour (750 g ) Happy baking🥰
@reeracrist
@reeracrist 2 года назад
@@theweatherisaokay4964 ohhh okayyy.. Tankiuuu 😉
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
@@reeracrist Thank YOU for watching!😊
@kittybilly93
@kittybilly93 3 года назад
I just ordered the same brand BM. I saw u pressed the start button twice... So, we have to press it twice?
@theweatherisaokay4964
@theweatherisaokay4964 3 года назад
If you didn't change the setting for crust colour, then only once, if you set crust colour you need to press twice, once to confirm your setting then the second to start. Enjoy your new bread maker and thank you for watching.
@kittybilly93
@kittybilly93 3 года назад
@@theweatherisaokay4964 owh, tq. can't wait to try your recipe
@theweatherisaokay4964
@theweatherisaokay4964 3 года назад
@@kittybilly93 you are welcome
@tanun6313
@tanun6313 2 года назад
Can I make it with all purpose flour ?
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
You surely can, but but the result wont be the same. Thank you for watching. happy baking.🥰
@tippy651
@tippy651 Год назад
For the condensed milk is it 15 grams or 3 tablespoons? 1 tablespoon weights 15 grams so I'm kinda confused.
@theweatherisaokay4964
@theweatherisaokay4964 Год назад
use 3 tablespoon.
@tippy651
@tippy651 Год назад
@@theweatherisaokay4964 Thank you
@syahidarosly9292
@syahidarosly9292 2 года назад
Can i replace bread flour with all purpose flour?
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
Yes, you can, but the end result would be different. Thank you for watching and happy baking!🥰
@aziemyren9866
@aziemyren9866 3 года назад
Can this recipe use for making bun?
@theweatherisaokay4964
@theweatherisaokay4964 3 года назад
Yes, can. Happy baking!
@ashleysiau2005
@ashleysiau2005 3 года назад
May i the brand/name of the bread flour that you are using? Are you using japan bread flour?
@theweatherisaokay4964
@theweatherisaokay4964 3 года назад
I don't really remember what brand I used for this bread, I used many brands, really sorry, I've never stick to one brand. Is there a problem with your bread?
@ashleysiau2005
@ashleysiau2005 3 года назад
@@theweatherisaokay4964 I see. I'm confused with high protein flour, superfine flour, japan bread flour, all purpose flour and plain flour sold in the market.
@JoannGatchi
@JoannGatchi 2 года назад
Hows the unit so far? Still working?
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
You mean the machine? Yes, still doing great.
@alstroemeria6484
@alstroemeria6484 3 года назад
hey i’ve tried this recipe and it’s all good! however my bread turns out yellowish unlike yours. do you know how to make sure my bread is white?
@theweatherisaokay4964
@theweatherisaokay4964 3 года назад
Glad to hear yours turn out good. About your bread turned yellowish, I think different brand flours give different results. Mine sometimes turn out yellowish too because I always tried different brand.
@alstroemeria6484
@alstroemeria6484 3 года назад
@@theweatherisaokay4964 i see. do you know why does the below part of my bread is dense but the top is very fluffy and light? is there a way to keep all part soft and fluffy? anyway thank you for sharing this recipe this is the best bread recipe i’ve ever tried!
@theweatherisaokay4964
@theweatherisaokay4964 3 года назад
@@alstroemeria6484 Hmm I don't know why your bread turned out dense at the lower part, maybe you can try increase final proofing time a lil bit, like you, I love this bread too, it's so yummy you can eat it on it's own.
@boboyll
@boboyll 3 года назад
Hello, my bread also turns out yellowish. It is because I used unbleached bread flour. If you would like it to be whiter, perhaps you could try to use bleached flour
@theweatherisaokay4964
@theweatherisaokay4964 3 года назад
@@boboyllThank you for the tips. I always used unbleached flour, might try bleached flour in the future for comparison. Thanks again.
@meransimmathiri6250
@meransimmathiri6250 2 года назад
We tried this and it came out excellently 😊. Really love it 👍. By any chance, do you have any recipe for coffee loaf or "Rotiboy"? We tried out one of the recipes on youtube but it didn't came out as expected. Thank you so much 🙏.
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
Glad yours turned out well too. I have not yet try rotiboy, love to make one in the future, the bread maker version,😍
@meransimmathiri6250
@meransimmathiri6250 2 года назад
@@theweatherisaokay4964 I am very sure that your breadmaker version of rotiboy would be lovely. Will wait for that 😊👌. Thank you and please have a great day. 🙏.
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
@@meransimmathiri6250 🥰
@fardeenzohaib1958
@fardeenzohaib1958 3 года назад
Hi there can we use all purpose flour ?
@theweatherisaokay4964
@theweatherisaokay4964 3 года назад
Hi, Yes you can, but he result won't be the same.
@theweatherisaokay4964
@theweatherisaokay4964 3 года назад
Hi You can also try adding some vital gluten to turn your all purpose flour into bread flour. I have one video of how to make your own bread flour from all purpose flour . Happy baking🥰
@sandywilliam1038
@sandywilliam1038 Год назад
Hi can I use plain flour ?
@theweatherisaokay4964
@theweatherisaokay4964 Год назад
Yes, you ca always use plain flour instead of bread flour, but the texture would be slightly different, not much but surely can. Thank you for watching and happy baking! 🥰
@phuonglinh3963
@phuonglinh3963 2 года назад
Hi, I see that you selected the setting for 'leavened dough', and I don't have that setting, so I choose 'dough' instead. 1 hour 50 minutes is the total kneading and resting time right, may I ask how long does it take to knead and rest, as I might need to do it manually. Btw, your videos are amazing, I wish I've found your videos sooner before buying the bread machine 😭
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
Thank you for watching and your kind comments. Yes, it took a total 1hour and 50 minutes for Leavened Dough. The cycle are, first knead for 12 minutes, rest for 20 minutes. Then Knead again for 8 minutes and rest again for 20 minutes. Then deflate or knead for 3 seconds only then rest for 50 minutes. I hope my answer helped. happy baking!🥰
@phuonglinh3963
@phuonglinh3963 2 года назад
@@theweatherisaokay4964 Sure does, thank you for your reply 🥰
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
@@phuonglinh3963 You are most welcome!🥰
@phuonglinh3963
@phuonglinh3963 2 года назад
@@theweatherisaokay4964 Omg, btw I've followed your recipe and used it for my bread machine and the results are amazing. Very soft and delicious, thank you so much 🥰
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
@@phuonglinh3963 glad yours turned out great too! Thank YOU for watching and your kind comments. Happy baking!🥰
@MelonXin
@MelonXin 3 года назад
How many pounds of the recipe for? I have a different bread machine and want to make sure I put it on the correct setting
@theweatherisaokay4964
@theweatherisaokay4964 3 года назад
You can use 2 to 2.5 pounds. I hope it help and happy baking!🥰
@MelonXin
@MelonXin 3 года назад
@@theweatherisaokay4964 thank you for the super fast response! I will go bake now🤗
@theweatherisaokay4964
@theweatherisaokay4964 3 года назад
@@MelonXin 🥰
@MelonXin
@MelonXin 3 года назад
@@theweatherisaokay4964 it just got done baking. It’s sooooo good.I ate half loaf of it before I shared it with my family. Oops 🙊
@theweatherisaokay4964
@theweatherisaokay4964 3 года назад
@@MelonXin Hahaha glad to know you enjoyed it😊.
@mrsdeedoll2440
@mrsdeedoll2440 Год назад
does the milk have to be warm?
@theweatherisaokay4964
@theweatherisaokay4964 Год назад
The milk is at room temperature. Thank you for watching and happy baking!🥰
@nurulhazimahbintidawis8702
@nurulhazimahbintidawis8702 3 года назад
May i know, What about loaf size?
@theweatherisaokay4964
@theweatherisaokay4964 3 года назад
It's 1250 g on my setting. I didn't change any weight setting on my bread maker.
@illerskiller
@illerskiller Год назад
Can u replace refined sugar with something natural like honey?
@theweatherisaokay4964
@theweatherisaokay4964 Год назад
I might try it sometime and see the result but I think yeast perform better with sugar. Thank you for watching and happy baking.🥰
@vivianloh8525
@vivianloh8525 3 года назад
Hi may I know what kinds of color used for baking this bread?
@theweatherisaokay4964
@theweatherisaokay4964 3 года назад
Hi, I don't understand your question, what color? I didn't use any color. Might be the butter that give the yellowish color.
@kaileartiaga7170
@kaileartiaga7170 3 года назад
@@theweatherisaokay4964 I think she's talking about the crust colour..there are 3 options light,medium or dark crust.
@theweatherisaokay4964
@theweatherisaokay4964 3 года назад
@@kaileartiaga7170 Thank you! Now I know what she meant! Thank you! This bread bake on medium crust.
@cathyny83
@cathyny83 2 года назад
May I know what sizes of bread for this?
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
Hi, its 1 kg to 1.25 kg loaf. I hope my answer helps. Thank you for watching and happy baking~~🥰
@lalatamplong1
@lalatamplong1 2 года назад
Hi..i've tried this recipe ! But wonder why is my bread turned out heavy n dense? I set to no.4, sweet loaf n let it through without taking out for 3.5hrs straight till baked, 1kg,med crust
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
For this bread I've always rolled and folded my dough before baking and it always turned out soft and smooth. I've not yet use setting No. 4 for this recipe. The process of rolling and folding helped makes this bread softer and lighter like in the video. Don't lose hope and happy baking!🥰 By the way I've have many one touch setting recipe on my channel and you could try one of them.
@lalatamplong1
@lalatamplong1 2 года назад
@@theweatherisaokay4964 oh dear thank you so much!! That 'don't lose hope' phrase really soothed me🥲😘 Alright sure noted then, will do!! Thanks again for the great sharing♥️
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
@@lalatamplong1 You are most welcome! And thank YOU for watching. Wishing your future bread would be a success!🥰
@lalatamplong1
@lalatamplong1 2 года назад
@@theweatherisaokay4964 awwhhh..thank YOU so much for ur help n advice!! Will do! 🥰🙏
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
@@lalatamplong1 For your information, I've just add one playlist for all one setting bread recipe. I hope it helped. 🥰
@areare361
@areare361 Год назад
Salted or unsalted butter?
@theweatherisaokay4964
@theweatherisaokay4964 Год назад
I always use salted butter. Thank you for watching and happy baking. 🥰
@jessicapearson9479
@jessicapearson9479 2 года назад
How many pounds/g is this bread?
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
Around 2 pounds, thank you for watching and happy baking🥰
@speedking1353
@speedking1353 3 года назад
Hi.. is bread flour the same as "tepung gandum" ? TQ
@theweatherisaokay4964
@theweatherisaokay4964 3 года назад
No, it is not, bread flour is "tepung roti" and tepung gandum is " all purpose flour" Thank you and happy baking.🥰
@speedking1353
@speedking1353 3 года назад
@@theweatherisaokay4964 Thanks for the prompt reply! Just got the BM today. Will go out tomorrow to get ingredients. TQ.
@theweatherisaokay4964
@theweatherisaokay4964 3 года назад
@@speedking1353 Yay! Happy baking!
@speedking1353
@speedking1353 3 года назад
@@theweatherisaokay4964 Good Morning. Baked last night. Bread turned out well. TQVM👍👍
@theweatherisaokay4964
@theweatherisaokay4964 3 года назад
@@speedking1353 Glad to know your bread turned out well. 🥰
@user-uw7ip5wq7p
@user-uw7ip5wq7p 3 месяца назад
Can I use this recipe for a 2lb bread pan machine?
@theweatherisaokay4964
@theweatherisaokay4964 3 месяца назад
You surely can, thank you for watching and happy baking~~🥰
@user-uw7ip5wq7p
@user-uw7ip5wq7p 3 месяца назад
@@theweatherisaokay4964 would the measurements of the ingredients be the same? Or how would I convert them?
@theweatherisaokay4964
@theweatherisaokay4964 3 месяца назад
@@user-uw7ip5wq7p The measurement can be the same, but you just divide the dough into 2 portions instead. I suggest you increase baking time another 5 minutes because I believe you bread pan should be taller instead of wider. I hope my answer helps. 🥰
@user-uw7ip5wq7p
@user-uw7ip5wq7p 3 месяца назад
@@theweatherisaokay4964 ok so I put all of the ingredients into my bread machine and let it make the dough and thennnn I take the dough out and split it before putting it back in to bake???
@theweatherisaokay4964
@theweatherisaokay4964 3 месяца назад
@@user-uw7ip5wq7p When the dough ready actually they are in proofed condition, by taking out and divide, we are deflate and shape into the last shape and to be proof again before baking.
@hannatan6495
@hannatan6495 3 года назад
I wish my mom could make this for me, sob sob
@theweatherisaokay4964
@theweatherisaokay4964 3 года назад
I believe your mom love to make one for you dear.
@geaj4214
@geaj4214 5 месяцев назад
Dangit.... I only have all purpose flour and the can of condensed milk expired.😢 can i use all-purpose.
@theweatherisaokay4964
@theweatherisaokay4964 5 месяцев назад
Yes, you surely can,, bread texture would be slightly different, not much. You can substitute condensed milk with honey. Thank you for watching and happy baking.🥰
@potato19193
@potato19193 2 года назад
Hi! It's me again. I noticed in this video, you do not have the recipe for 1 blade pan. Can I just use the same measurements as you have here? And for how many pounds of bread is this? You know, now I'm regretting not watching your videos earlier. I should've bought the same breadmaker as yours.
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
It seems like this comment didn't reach me, only now saw. This is not a big loaf, so it's only use small quantity of flour only around 400 ++ g, If my recipes didn't give 2 sets, it means both size pan can use the recipes. Oh my, don't lose hope, your bread maker can still make beautiful bread, if my recipe is too big for your bread maker, try to cut the ingredients, only one to remember, cut the ingredients in metric measurement, not in cups and spoon, it's much easier. If the ingredients only in cups, weight it and divide using metric. This loaf is around 750 g, you just cut the dough into 2 portions or just roll into one big ball. Please enjoy your cute bread maker, I might get one smaller bread maker too, to cater for my viewers who have smaller version🥰
@potato19193
@potato19193 2 года назад
@@theweatherisaokay4964 Thank you! I actually tried this yesterday. The dough part was okay but after folding and rolling, I let it rest for 45 minutes and it's gotten so big! Lmao it actually overflowed my breadmaker. It cooked fine though, just a little bit undone. Maybe it was too big for my breadmaker. Is it okay if I make the dough and store half of it in the fridge after the folding and rolling part? I read in google I can store bread dough in a bowl sealed with cling wrap in the fridge for 3 days. Will that be okay? I plan to use just half of the dough first because this whole recipe is also too big for us to consume in a day.
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
@@potato19193 Sorry to hear that, yes, you can store them in the fridge, or you can make 2 bread and bake them twice.
@potato19193
@potato19193 2 года назад
It was still yummy though. And it gave me a good laugh. Thank you! Will try your other recipes as well. ☺️
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
@@potato19193 Haha, Making bread IS fun! You can't imagine how many mistakes and laughs I had trying to bake the right breads and cakes. keep trying, wishing you the best. Glad you like the bread like I do.🥰
@hannahfinlay4941
@hannahfinlay4941 Год назад
Omg I only have a 1.5lb bread maker🙄🙄🙄 how do I refine this awesome recipe?
@theweatherisaokay4964
@theweatherisaokay4964 Год назад
You can use 3/4 of the recipe and cut the dough to 2 portions. When divided the recipe, better to do it in metric measurement. Thank you for watching, and happy baking!🥰
@CarsonMichelleYoung
@CarsonMichelleYoung 2 года назад
Is this a very sweet bread??
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
Not very sweet, but more like milky bread. Thank you for watching, happy baking~~🥰
@sonjabudosan5194
@sonjabudosan5194 3 месяца назад
Prevod na Srpski?
@theweatherisaokay4964
@theweatherisaokay4964 3 месяца назад
Испод су састојци у шољама и метрички 3 1/2 шоље (425 г) брашна за хлеб 1 шоља 2 кашике. (280 г) млека 3 тбсп. (15 г) слатког кондензованог млека 2 тбсп. (25 г) шећера 1 1/2 кашичице (8 г) соли 1 1/2 кашичице (4 г) инстант квасца 3 тбсп. (50 г) омекшаног путера Хвала за гледање🥰
@MrElosobear
@MrElosobear 7 месяцев назад
Did you mean 3tsp condensed milk? I measure 1 tbsp of condensed its 15grams.
@theweatherisaokay4964
@theweatherisaokay4964 7 месяцев назад
It's 3 tbsp, not tsp. Sometimes, the weight is differ slightly depending on the thickness of the milk, there were times when the milk is thicker from different brand and thinner from another brand, so it's better to just measure, 3 tbsp. I hope my answer helps. Thank you for watching and happy baking!🥰
@MrElosobear
@MrElosobear 7 месяцев назад
oh yes just a typo. 1tbsp is 15grams.@@theweatherisaokay4964
@morganwest9571
@morganwest9571 2 года назад
How many pounds would you say this is?
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
This loaf is around 1.6LB. I hope my answer helped. Thank you for watching and happy baking!🥰
@kimberlygood2120
@kimberlygood2120 2 года назад
wish you could have put the instructions in english so i can print off
@theweatherisaokay4964
@theweatherisaokay4964 2 года назад
Thank you for watching, might try to do that in the future. Happy baking.🥰
@AzumiKuroshi14
@AzumiKuroshi14 Год назад
All I have is Evap milk
@theweatherisaokay4964
@theweatherisaokay4964 Год назад
You can use honey or sweetened creamer instead. If you are using evaporated milk, use half the amount only or else it would be too wet. I hope my answer helps. Thank you for watching and happy baking.🥰
@AzumiKuroshi14
@AzumiKuroshi14 Год назад
Okay. So half the amount in evap milk, and I only have oat milk vanilla Creamer. How would I make it sweet with Evap milk?
@theweatherisaokay4964
@theweatherisaokay4964 Год назад
@@AzumiKuroshi14 You can add 1 tsp of sugar.
@ckbilly9
@ckbilly9 10 месяцев назад
I thought we just throw in the ingredients and wait for a bread.. lol
@theweatherisaokay4964
@theweatherisaokay4964 10 месяцев назад
You can check my other videos for one setting loaf. Our bread maker have many functions, a few settings just throw all ingredients and a few setting for those who want to be creative and have some fun. Thank you for watching and happy baking.🥰
@shirlymullis1699
@shirlymullis1699 Год назад
Too much flour!!
@theweatherisaokay4964
@theweatherisaokay4964 Год назад
Thank you for watching. Happy baking🥰
@blazmang3194
@blazmang3194 Год назад
I don't get this trend that just looks like soft bread.
@theweatherisaokay4964
@theweatherisaokay4964 Год назад
Thank you for watching and happy baking🥰
@ucelcortez1773
@ucelcortez1773 Год назад
Hi i bought my breadmaker i try this recipe and the result is amazing.. Can you do another recipe for making a steam buns dough or siopao dough😅.. thank you
@theweatherisaokay4964
@theweatherisaokay4964 Год назад
Thank you for watching and your kind comment. Glad yours turned out good too. I did try with my recipe, the steam buns but didn't turned up the way I want, might give a try a few more times, when I get it right I would gladly share. happy baking🥰
@ucelcortez1773
@ucelcortez1773 Год назад
Ok thanks for the reply 😊
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