Butter Soft Dinner Rolls (Bread Machine Method) 

Dinner Rolls Made Easy Using A Bread Machine
(Turn oven light on for proofing rolls.)
175 g. Water (¾ Cup)
1 Large Egg
½ teaspoon Vanilla Extract
1 ½ teaspoons Kosher Salt
3 Tablespoons Sugar
1 ½ Tablespoons Powder Milk (or substitute 175 g. Whole Milk for the water).
380 g. All Purpose Flour (2 ¾ cups)
3 Tablespoons Butter (salted)
1 ½ teaspoons Bread Machine Yeast
Use regular DOUGH setting on machine
Divide dough into 3 equal pieces, then each piece into 3 pieces for 9 rolls, brush with melted butter.
Use buttered 9 x 9 bake pan.
Cover and Rise in oven for 60-75 Minutes (light on for warmth).
Remove risen rolls and preheat oven to 375 F.
Bake at 375 F. for 13-15 minutes or until golden.
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