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BIG FLAVOR in these SMOKED BEEF SHORT RIBS! | How To

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RECIPE HERE: heygrillhey.co...
My Sauces, Rubs and Merch: heygrillhey.co...
These Smoked Beef Short Ribs are a rich, beefy bite of meat. They are tender and melt in your mouth with a delicious smoke flavor that will knock your socks off. If you’ve never had beef short ribs before, today is the day to try them out.
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Опубликовано:

5 сен 2024

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Комментарии : 80

@zerofox722 5 месяцев назад

You have no idea how much I appreciate you pulling off your dirty glove before opening the smoker lid

@AV8R_1 2 года назад

I tried to follow this cooking method. Basically 225° and let them ride to around 200° spritzing every hour or so after three hours. Mine took just under 9 hours. But they were still crusty and dry on the outside but were ok on tenderness. I actually spritz them more like every 40 minutes or so and it still wasn’t enough.. I used 8 Oz. of beef broth with about a tablespoon or two of Worcestershire. I would’ve like to see them come out more tender on the surface. But I did develop a tip. On the ones that have the layer of fat, the easiest way to cut them off is to press them down on the cutting board with the fat side down, and fillet that layer off the bottom. When you pick them up, if you did it right, only that little thin layer of fat will be left behind. Nice and thin, and evenly cut. Like using a deli slicer!

@joshtrobridge6381 5 месяцев назад

I find adding a water tray in the smoker helps with a tender surface.

@jimfeger2391 16 дней назад

I’m doing another batch of these today….been in the smoke for three hours. I AM going to braise this time. Last time I spritzed and they were heavenly.

@rmagala 2 года назад

This is how I did it for years before I found out my buddy's brother managed the butcher department of a local market. Now I do the racks of dino bones

@dabbking Год назад

Sick story no one cares

@michaelspence1854 Год назад

I care♥️

@4runnercolorado422 Год назад

Man I wish I could get some. Apparently butcher shops are not a thing here in SW Colorado despite all the cattle ranches

@PoeticWeasel 3 месяца назад

@@dabbkinggross dog

@08011876 2 года назад

Just made a batch following your method. Should have listened closer about lite rub. Came out wonderful. Wife called them the "Chicken Wing of Ribs".

@Deno4076 Месяц назад

I did the exact same thing. Wife always tells me to taste the seasoning and I never listen. I went heavy and they were very salty. Going to try again next weekend.

@jamesatthewatercooler5463 2 года назад

Im still watching from Hospital your keeping my spirits up all please stay safe it finally got me been here all week Susie keep up the great work

@billturner4427 4 месяца назад

One of my favorite to smoke. Love all your shows. I smoke on a Kamado Joe. Love your little boy taking a bite and jumping around. I always remove fat cap and "skin" off the bone side. I generally season with kosher salt, big pepper, garlic granules. I often crumble up some beef bullion cubes. Maybe add something different every time to mix it up. I smoke at 225 degrees to 250. Generally takes about 8 hours, as you mentioned. Agree with your spritzing method. You must sprits later on to keep the bark somewhat moist or it is very dry. Yours look yummy! Thank you

@THORNTON-2951 2 года назад

You can use mayo as the pre-seasoning coating if you don’t like mustard

@jessicadunlop1330 Месяц назад

I love using sweet chili instead of mustard, gets a nice tang to the smoke

@bretromberg9065 2 месяца назад

Todd is a LUCKY MAN 👍

@Seasickpanda Год назад

You explained all that really well! I’m looking forward to giving this a shot

@paulyp76 Год назад

Hello..after you get the color and the bark desired can you wrap them all up in butcher with some tallow for the rest of the way?

@paulsensabaugh7879 Год назад

Or a nice beef tallow confit.

@robertbusek30 2 года назад

I love beef short ribs, especially for date nights. Thanks for another great idea!

@jimfeger2391 Месяц назад

Yum! I have some on the smoker right now. I might braise in beef broth after I get enough smoke as indicated by color. But now considering just spritzing as you’ve done. They look delicious!

@jimfeger2391 Месяц назад

I went with braising! Next time I will spritz. Either way…they look amazing so far. Couple more hours and it’ll be moist tender smoky beefy deliciousness.

@beerman9807 2 года назад

Perfect , I got a new smoker for free and now I’m cooking beef ribs like I have been wanting too , I’m doing them this way

@427SuperSnake1 Год назад

I love a woman who can wield the grill!

@nicholasrooksby3327 2 года назад

Today is the day try it out!

@danielploy9143 2 года назад

The one in the middle labeled grill was the best one. Educational and impressive

@mcathawk1490 Год назад

Thank you so much. I was looking for a way to cook those Costco beef plate ribs that are cut into smaller pieces. “This is the way”

@steady3459 2 года назад

NOW THAT THERE COLD LETS EAT !

@iqbarbecue9035 2 года назад

The perfect bite! Another great recipe.

@AntsBBQCookout 2 года назад

crazy how much these shrink up when they're not in the full plate 😲 these would be great for some appetizers though 🤤

@derekwalter7100 2 года назад

Just eat about 6 yourself. It'll make a meal 😉

@FullFlavorRetro Год назад

superbowl time, making these now, following your video. cheers!!!

@jstones9872 2 года назад

how are your grills so spotless?

@Heygrillhey 2 года назад

We keep them super clean since we use them for filming. I have a separate Camp Chef smoker that does most of the heavy lifting so this one can stay somewhat clean.

@jstones9872 2 года назад

@@Heygrillhey fyi made these short ribs yesterday on the pellet and they were awsome! thx

@petertomko2060 2 года назад

Thanks Suzy

@KennasKitchen 2 года назад

I think we need a “Todd has spoken” T-Shirt 😂

@3eggerfpv397 Год назад

Man, those look delicious! So, these don't need tobe foiled, like ribs, during the cook? Definitely going to try these!!

@dv0830b 9 месяцев назад

Want to try this, but one question. Will a longer rest hurt them? You know if I let them reset in a cooler or something for several hours before I am ready to eat?

@smithfamilyhomestead1515 2 года назад

Congratulations on 100k subscribers!! Cheers from the great state of Arkansas!!!

@Heygrillhey 2 года назад

Thank you very much!

@smithfamilyhomestead1515 2 года назад

@@Heygrillhey you are very welcome.

@astapovich940 2 года назад

Yes!

@billgotskillb4308 2 года назад

Todd is a lucky man.

@nickshuler6633 6 месяцев назад

I keep that silver skin and fat on for flavor and moisture. Then trim when cooked

@rafaelacevedo 2 года назад

Awesome! I like the authenticity of your videos, It feels really honest. Great work.

@richardliles4415 2 года назад

I’m thinking they would be perfect for my Fourth of July dinner.👍 Thank you.

@kennymysak2079 2 года назад

Yummy going to have to make some. Keep up the great and Yummy videos

@GrillinandChillinwithMojo 2 года назад

Love what your doing

@joedaddy8044 2 года назад

My new favorite channel 😍 I've tried several of your recipes and they all came out flawless.

@nicholaspitman114 2 года назад

Nice, love it!

@vincegrassi6593 3 месяца назад

Tacos

@dabbking 11 месяцев назад

You remind me of a early 2000s show

@fuzzydave 2 года назад

Welp, I'm sold.

@AdamS-nv5oo 2 года назад

One of my favorites. Looks like you nailed it

@garytingler3222 2 года назад

Nice simple little recipe. I made the mistake of over seasoning on my last ribs. Very salty. they went in the trash. 😟

@IkeThe9th 2 года назад

😑 Clint Eastwood approves. Camp Chef, 225°. Beef stock spritz. 8 hours. Got it! (I gotta try some of that Hey Grill Hey seasoning and see what’s that all about).

@robertbusek30 2 года назад

She gives the recipes for free on her website so you don’t have to buy them. She’s awesome like that… 😁

@dank9288639 2 года назад

@@robertbusek30 and the seasoning is on point not gonna lie

@josephstoneberger8205 7 месяцев назад

Absolutely beautiful

@JohnDoe-qk3bo 2 года назад

Can I have the recipe for the spray please?

@Heygrillhey 2 года назад

50/50 water and apple cider vinegar works great!

@JohnDoe-qk3bo 2 года назад

@@Heygrillhey thank you!

@dustinstadler3040 2 года назад

Always Ben scared of beef ribs going to try em now

@imuw5408 2 года назад

"the Todd has spoken" *grill high five.

@robynvandenarend2142 Год назад

Would have loved to have seen them close up once they were done. This is my first time watching your channel and as a female I'd just suggest less asking of your partner there for his permission to eat the ribs you made, or which grill to use. You got this girl! Esp in a male dominated industry you gotta be fierce and confident! Love the name hey grill hey also!