Texas Beef Short Ribs - Smoked Beef Ribs

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Thank you for watching my Texas Beef Short Ribs video. On this video, I smoked some Texas beef ribs from Porter Road that were so good. These Texas Beef Short Ribs were so meaty and they cooked much faster than a full rack of Dino ribs. I'm not a huge fan of bbq sauce but these ribs were sauced lightly and they were super tasty.
Thanks for watching
Smokin' Joe
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Опубликовано:

2 май 2022

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Комментарии : 112

@charlesbaldo Год назад

Important tip: Don't watch this at 1 am when you have no food in the house.

@brokenbonesbbq33 2 месяца назад

😂😂 Been there done that

@ryanleal8429 2 месяца назад

Too late

@histemplefitness357 2 года назад

Nov2020 I did my first brisket complete cook on a brinkman vertical smoker. I learned my smoking and fire management techniques from you and produced the best brisket I ever had at the time!!! Now I look for any and every opportunity to put something on my smokers. Thank you for your videos I have learned SO much from you!!! I’m a huge fan!!!

@TravisPizel 2 года назад

Those look fantastic! I made full Dino ribs for Easter for the first time and they turned out great, so now I'm finding myself watching every Beef rib video I can find.

@DeweyDEWMANBrown875 Год назад

I’m from the south. Georgia. Grew up on pork ribs. I followed this recipe. I’m now addicted to the beef rib.

@MS-pw6jx 2 года назад

This is like the only video I can find where someone is cooking them on individual bones. That's all I can find at thee store here in Germany, so I really appreciate it man.

@brianveestrom6784 2 года назад

These ribs turned out beautiful! Great live video edit teaser leading up to the full cook. Thanks Joe!

@rodnroll3096 День назад

Órale i found short ribs at neighborhood Wally mart and on reduced price plus I also found a prime brisket there maybe it was a fluke

@2ujp1 Месяц назад

Look good and tasty. 👍 hi from France

@hughcockermen6108 2 года назад

wow. brings me back to my roots in the deep south cant wait to have my people make this for me when i get home.

@adan2380 2 года назад

I've seen alot of smoking videos, but you make things seem so easy. Super helpful. I'll keep on practicing. Keep them coming!

@bullgrim 2 года назад

Would you dare making a Chili con Carne with These delicious ribs meat? A slow boiled of ribs and then pulled meat into the chili!!!! Amazing video, Joe.

@beerman9807 2 года назад

Oh man I bet it would be so delicious

@LittleBearBBQ_Food_Original Год назад

Love BSRs! And have always cooked them at 225 until the bark sets and then wrap and bump the temp upto 275…..Next lot I do, I will go at 275 for the entire cook. Thanks for the recommendation there, they looked stunning as well.

@HOOKEMHORNSGAL1978 2 года назад

As a Texas girl, you know this video makes me super happy! Love this!

@SmokinJoesPitBBQ 2 года назад

Yes ma'am Jessica!🤘

@sarahinmyblessedkitchen5064 2 года назад

Jessica I just found his channel , I’m a Texas girl too, I’m addicted watching his videos

@nathanielvolk515 7 месяцев назад

This was awesome! Did my first ever smoke and followed all your advice and nailed it! Thanks!!

@thestarvingpigbbq9601 2 года назад

Well executed🍺🍻🍺

@CookingwithStephennJacklyn 2 года назад

Those Beef Short Ribs look might fine and I bet they were delicious. Thanks for sharing. Cheers ✌️🍻

@dbwaggoner Год назад

Making some this weekend. never made them before so your video is a big help. Thanks.

@RicsBBQSpecialties 2 года назад

Those Ribs were MONEY!

@dwaynewladyka577 2 года назад

Sublime looking short ribs. Nice cook! Cheers, Joe! 👍👍✌️

@jaymac8496 2 года назад

Between you and Malcolm Reed I don’t know who’s bbq is more fye cuz sheesh 🔥🔥🔥

@scottw3039 2 года назад

That looks excellent I will try this

@richardliles4415 2 года назад

Wow! This is exactly the video I was hoping to fine, I have two packs of Texas short ribs from Porter Road to barbecue on the fourth. Thank you so much.

@SmokinJoesPitBBQ 2 года назад

Happy 4th!👍🏼

@jaredverke3455 2 года назад

As always Joe those look amazing.

@bobbicatton 2 года назад

Fantastic ribs!! That sauce looks insanely delicious👍😊

@joseulloa4191 2 года назад

I gotta try it!!!! Thanks

@UseToPewProfessionally 2 года назад

I’m about to do this for the first time and this video is solid instruction!

@Raider_Jimmy 2 года назад

Looks Bomb 💣 🔥💯👏 Makes Me Want To Do Some Dino Ribs Now lol Thanks For Another Great Video Joe 💯 I’ve Learned So Much Since I’ve Been Subscribed To Your Channel It’s Been a Few Years😎

@sammartinez8084 2 года назад

Great show

@GorillaJoesBBQ 2 года назад

Man those turned out great. I just picked up some of that bovine bold today! A long with a handful of others I can't wait to try. Love short ribs!

@yurbeeinwatched 2 года назад

Those are beautiful looking ribs. I'm going to have to check out Porter Road.

@WeberEnthusiast 2 года назад

Great video Joe Amazing recipe will try this the wknd 👌👌👌

@SmokinJoesPitBBQ 2 года назад

Thank you!

@wayneselman9481 2 месяца назад

love it look soooo good

@marcuscheko3264 2 года назад

funny how im never hungry till he makes something like this and puts us all through the pain of watching him eat it !!!!!! man , thats awsome looking !!! .....wish i could cook like this , id cook all the time if i could do this .....thanks joe .....marcus in west texas !

@petethehandyman9185 2 года назад

Man those look good! And much faster than cooking the whole slab. And more delicious bark!

@ChrisHansenBBQ 2 года назад

Beautiful Joe! They look killer

@calicoasting 4 месяца назад

Holy smokes !! I wish I was your best friend

@SmokinJoesPitBBQ 4 месяца назад

Move to El Paso. 🤘

@calicoasting 4 месяца назад

@@SmokinJoesPitBBQ I'm packing my Stuff ! See ya soon 🤣

@bradcampbell624 2 года назад

Those look magnificent! I'm a dry rib fan, but no problem with a spicy tangy sauce on the side. Those would go great with some bacon wrapped pickle spears on the side too!

@ScottysBackYardBBQ 2 года назад

thems good eats joe.. looking good

@vachicoff-roadcooking6697 2 года назад

Joe those looked absolutely delicious me myself I definitely would prefer the sauce ones but they both looked amazing

@BrosephRussell Год назад

Nom Nom Nomohlishis 😋

@panchucko 2 года назад

Fantastic, I’ll be trying some short ribs in the near future, I will have to copy cat you. Thanks for sharing

@sly9263 Год назад

beautiful thumbnail- baited me in and great, informative video- thanks and subbed!

@SmokinJoesPitBBQ Год назад

Thank you Sly!👍

@MoesSmokeStackGrill 2 года назад

Yum! I need some good ribs right now! 🔥🔥🔥 I need that sauce!

@Trumpetmaster77 2 года назад

Great looking ribs bro!

@BBQROCKSTAR178 2 года назад

Nice video Joe!

@Xpyburnt_ndz 2 года назад

Fantastic cook Bro!!! Just like ya gotta have em!

@DLJFunk 2 года назад

Nice I love beef ribs, Joe those Ribs are looking good I did some beef ribs last week. I love when they come out tender, Dark on the out side and reddish pink in the middle and I can eat them no sauce or all sauced up.

@glenmoss02 2 года назад

Those look amazing! New sub.

@SmokinJoesPitBBQ 2 года назад

Thanks Glen!👍🏼

@auralfury 2 года назад

i'm a "ribaholic" gotta save this info for when i'm at the "Q"....Looks outstanding!

@nrolled2888 11 месяцев назад

I hate sauce but you’re right in that one.

@SixDaysOTR 2 года назад

First off I'd like to sat I enjoy watching your videos. As a fellow Texan myself, smoking meat is almost religious to me. I would like to ask you if you could upload a video showing fire management, which Wood are the best for what meat. I think when I first started, fire management was difficult for me. I think it also bugs me to see people use pellet grills. Only because I think it takes away from the experience. Anyways, Thanks for your Videos

@youdontknowjakbbq4658 2 года назад

Looking good brother!!

@nguoichitrich6927 8 месяцев назад

i like the gun very nice

@CoolJay77 2 года назад

Great BBQ as usual

@SmokinJoesPitBBQ 2 года назад

Thanks Jay!👍🏼

@briangleason5597 2 года назад

I subscribed. I could seriously eat beef ribs and Never miss pork ribs. Do you have a recommendation for a dry rub? Stay safe. God Bless Texas.

@mikemontgomery8892 2 года назад

Joe those looked like money… well done !

@TRIPLEBsBBQ 2 года назад

Love it

@ericpatrick5542 2 года назад

Delicious

@corona2019 9 месяцев назад

simply and silence movie...good for food

@Papa_Gramma Год назад

Thank you. All videos I found were 4 or more. We have two singles.

@mistergrendel32 Месяц назад

Smokin Joe, this recipe looks delicious and I’m going to try it today. Why don’t you spritz the ribs about every hour with broth or apple cider vinegar to keep them moist? That SURE looked like a lot of wood. Maybe a little overkill? It would have been nice to see how much of it burned after 5 1/2 hours. 🤔

@corona2019 9 месяцев назад

ribs meat is pleasing to the eyes

@kingpickle3712 2 года назад

You should find a way to film these in VR. 🤔😏

@jadonstevens3134 2 года назад

New subscriber here, love the content. I was wondering if you could tell us what knives and sharpener you use. They always seem to be in pristine condition and stay sharp!

@bigdallyc 11 месяцев назад

Little tip for newbies, let the wood burn for at least 25 minutes before putting your meat on. The first 20-30 minutes release some toxic bad tasting compounds.

@LeftLaneLorell 8 месяцев назад

After every block you feed in???

@mykittenisagrandmaster4381 2 года назад

Looks so good I don't which I prefer more beef ribs or pork ribs

@jeffroberts4416 2 года назад

Hey Mr Joe. I would like to see you do some smoked rabbit and squirrels. If you could. I've grown up in north Carolina and lived here my whole life. I have fond memories of fried rabbit with squirrel gravy with what we called cat head biscuits.

@raytruesdell7873 2 года назад

Yum 👍🇺🇸

@sameotoko 2 года назад

Excelent video, as usual. Have you really tasted a diference between dry aged and non dry aged beef ribs? I usually grill aged beef ribs argentine style, because I think the smoke would overpower the aged flavors. Thanks, man

@leatherneckprepper4477 2 года назад

So I broke out my offset Oklahoma Joe today for Cinco. The wife’s restaurant asked me to smoke up some goodness. I used your method for fire management over what has worked for me over the years. Mine was to much hands on. The kettle grill is working perfect (thanks) I found though you can screw up a perfect fire by adding wood to soon on the offset doing it your way. Will it affect my 12lbs of Texas brisket? Time will tell. The lesson here if it ain’t broke don’t fix it. Your fire management is clearly better. Thanks for the knowledge.

@yodersmokers 2 года назад

YESSIR!

@sarahinmyblessedkitchen5064 2 года назад

Hi Joe, awesome video..... I am new to your channel I cook INDOORS ONLY lol... Wow that BBQ looks awesome! Hugs from Houston.. 😁🤠🤠

@SmokinJoesPitBBQ 2 года назад

Thank you for watching Sarah. 👍🏼

@sarahinmyblessedkitchen5064 2 года назад

@@SmokinJoesPitBBQ Of course... Im addicted 😘

@bigmitch11225 3 месяца назад

Just wondering what makes them texas?? I can do the exact same thing in bklyn NYC

@bbqjones 2 года назад

Great job on these, they look fantastic! There's definitely something that a fire box pit does to meat that a pellet grill just can't quite replicate.