Big Green Egg Filet Mignon - Ace Hardware 

Thanks Tony. Appreciate the compliment. Happy Cooking, Chef Jason

I am using gloveworks nitrile gloves. When I use with higher heat, I use a cotton glove under them to insulate my hands better. I use the nitrile gloves for cooking too, great gloves. Chef Jason

gain, youre the best mate.

Hi JPaul, when I pull it at 115° F it allows for some carryover cooking and usually ends up around 120-125°. You can always cook it to a higher internal temp if you want. I love my steaks I’m the rarer side. Happy Cooking, Chef Jason

Thanks Brah, the beauty of the live fire cooking on the egg is I can use the outside of the egg for some indirect heat and the center for searing. That Egg is a steak cooking machine. Thanks for watching. Chef Jason

@@ChefJasonMorse Chee! No problem braddah! Nice to watch, still look da grind brok da mout! Dat bugga look ono! Fa realz.

Hi Michael, noted. You can always put me on pause or rewind if needed. Chef Jason