I am using gloveworks nitrile gloves. When I use with higher heat, I use a cotton glove under them to insulate my hands better. I use the nitrile gloves for cooking too, great gloves. Chef Jason
Hi JPaul, when I pull it at 115° F it allows for some carryover cooking and usually ends up around 120-125°. You can always cook it to a higher internal temp if you want. I love my steaks I’m the rarer side. Happy Cooking, Chef Jason
Thanks Brah, the beauty of the live fire cooking on the egg is I can use the outside of the egg for some indirect heat and the center for searing. That Egg is a steak cooking machine. Thanks for watching. Chef Jason