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Billionaires Bourbon Bacon Recipe 

Pitmaster X
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This Billionaires Bourbon Bacon is a dream recipe. Candied bacon Millionaires bacon
Find all Napoleon dealers - www.napoleongri...
This is where I order my meat - www.beefensteak...
These are my knives - www.wuesthof.co...
Viewer request: Chris Koster
Ingredients:
Bacon - thick slices
Brown sugar - ½ cup
Bourbon - ¼ cup
Maple Syrup - 2 tablespoons
Worcester sauce - 2 teaspoons
How to:
Heat the bacon until it starts rendering down. At around 180 Celsius or 360 Fahrenheit.
Mix the rest of the ingredients and brush it on the bacon every 10 minutes.
When the bacon is fully crisped let it cool down.
Suggestion make a BLT out of the Billionaires Bourbon Bacon
2 slices of bread
1 tomato
2 tablespoon mayonnaise
Lettuce
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14 окт 2024

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Комментарии : 93   
@DavidRice111
@DavidRice111 Год назад
I've been making Bourbon-Bacon for some time, by simply adding 2 fingers of bourbon to the meat in my cast iron skillet, (NOTHING ELSE!) and flipping once. Comes out tasty and crispy!
@judichristopher4604
@judichristopher4604 5 лет назад
THANK YOU ... finally someone who mixes everything together!!!! So much easier to make the Bacon Candy... the only thing I do different .. is I put the mixture on at first and let it cook... not cook the bacon first then the cause... you need time to cook off the bourbon (alcohol)... so it won't be too strong.
@shashareid784
@shashareid784 7 лет назад
This looks fantastic as usual! I would love to see you do, your take on a breakfast pizza 🍕😋
@PITMASTERX
@PITMASTERX 7 лет назад
Thanks Shasha... breakfast pizza..hhmmm
@rugger104
@rugger104 7 лет назад
Billionaire’s Bourbon Bacon- Looks awesome Roel!
@PITMASTERX
@PITMASTERX 7 лет назад
Thanks!!!
@NordicAdvRider
@NordicAdvRider 7 лет назад
Awesome as usual. Perfect sandwich with a nice mix of flavors.
@PITMASTERX
@PITMASTERX 7 лет назад
Thanks P!!
@BBQKlaus
@BBQKlaus 7 лет назад
What a delicious sandwich, it looks incredible!! It is a good idea to use thicker bacon.
@PITMASTERX
@PITMASTERX 7 лет назад
Thanks :D You do want to have some bacon!
@randyautrand5950
@randyautrand5950 7 лет назад
Wow that looks super good! Love BLTs. On my list for sure. Thanks for the post
@PITMASTERX
@PITMASTERX 7 лет назад
+Randy Autrand BLT's are the best
@SmokedReb
@SmokedReb 7 лет назад
Yeah! Now that is a good looking sandwich. Thanks for sharing.
@PITMASTERX
@PITMASTERX 7 лет назад
+Smoked Reb BBQ hahah... my pleasure bro 👍🔥
@dwaynewladyka577
@dwaynewladyka577 7 лет назад
That looks very good. We also have thick cut bacon in Canada. The maple syrup adds a nice touch.
@PITMASTERX
@PITMASTERX 7 лет назад
Thanks Dwayne .. I love my bacon thick cut, one of the reasons why I make my own.
@LassesFoodAndBarbecue
@LassesFoodAndBarbecue 7 лет назад
That looks great!! Big thumbs up
@PITMASTERX
@PITMASTERX 7 лет назад
Thanks :D
@HerbalistMax
@HerbalistMax 7 лет назад
Outstanding, Sir! Simply outstanding.
@PITMASTERX
@PITMASTERX 7 лет назад
Thanks Herbert!
@CHIKINWING
@CHIKINWING 7 лет назад
Thats a good idea slicing your own. Candy bacon is like jerky, i eat it not stop till its gone, it never gets a chance to go in a recipe!
@PITMASTERX
@PITMASTERX 7 лет назад
Yeah... gotta make it work! It's all gone for sure!
@getoutandgrill
@getoutandgrill 7 лет назад
great looking bacon Roel.
@PITMASTERX
@PITMASTERX 7 лет назад
Thanks Chris
@BbqMikeG
@BbqMikeG 7 лет назад
Another great video! Tabasco and brown sugar was my go to with bacon but bourbon will be on my next batch.
@PITMASTERX
@PITMASTERX 7 лет назад
Oh you will love it! Tabasco is great as well!
@HeavyMetalMike
@HeavyMetalMike 7 лет назад
That sandwich crunch at the end, I'm so hungry now.
@PITMASTERX
@PITMASTERX 7 лет назад
Hahahha yeah.. super crunchy!!
@HeavyMetalMike
@HeavyMetalMike 7 лет назад
Pitmaster X I have a question about a previous video. I have in my freezer a large skin on pork belly and was going to try a porchetta. When you did yours, what internal temp did you take it to before starting the skin crisping process? Would you recommend 160 F, or maybe 150 since there will be some carry over plus the crisping part? I was thinking of smoking it on a raised rack as I don't have a rotisserie, and finishing the skin in a hot oven.
@PITMASTERX
@PITMASTERX 7 лет назад
He Michael, When you smoke it.. the skin will look horrible. I suggest going for the almost yellow crunchy skin. It will make more than up for the smoke flavor. Finishing in the oven is actually a great idea especially when you have top grilling heat. Cook your pork until it is cooked 65 Celsius 150 Fahrenheit. Then roast the skin in the oven.... you will love the flavors it tastes so good!
@HeavyMetalMike
@HeavyMetalMike 7 лет назад
Pitmaster X ah, so you recommend not smoking it, just roasting it? Thanks for the pointers, your porchetta vid so one of my faves!
@ArtofBBQ
@ArtofBBQ 6 лет назад
That looks realy great. I will try this Versin at the next Time. Greats from Germany
@PITMASTERX
@PITMASTERX 6 лет назад
+Art of BBQ thanks bro... keep up making your awesome videos..👌
@ArtofBBQ
@ArtofBBQ 6 лет назад
Pitmaster X thanks i wll do my best
@billking1954
@billking1954 7 лет назад
Looks very GOOD, where did you put the Bourbon?
@PITMASTERX
@PITMASTERX 7 лет назад
Thanks Bill ... it's the brush on sauce.. and the rest? Well you know what happens to that :D
@charliessmokinbbq6736
@charliessmokinbbq6736 7 лет назад
That bacon looks so good , I need to try this
@PITMASTERX
@PITMASTERX 7 лет назад
Thanks Charlie! you will love it!
@craig3205
@craig3205 7 лет назад
Looks good
@PITMASTERX
@PITMASTERX 7 лет назад
Thanks Graig!
@michaellmikeyymike
@michaellmikeyymike 7 лет назад
looks awesome Roel!
@PITMASTERX
@PITMASTERX 7 лет назад
+michael landry 👍😃 thanks Michael!
@avarner89
@avarner89 3 года назад
1:04 I have never heard a better pronunciation
@glenregan9760
@glenregan9760 7 лет назад
OUT OF BOUNDS !!!! Wow
@PITMASTERX
@PITMASTERX 7 лет назад
Yeahhh!!! Thanks Glen!
@chriskoster5617
@chriskoster5617 7 лет назад
Haha awesome, thank you very much @pitmasterx !! Great video :)
@PITMASTERX
@PITMASTERX 7 лет назад
Hahaha.. you asked.. I create!
@gmshowtruck
@gmshowtruck 7 лет назад
Thumbs up Roel, heerlijk broodje zo :-)
@PITMASTERX
@PITMASTERX 7 лет назад
Dank je !!! Echt wel
@ezarama
@ezarama 7 лет назад
The best I ever try was on Peter Luger NY, 100 times better than their stake. Hope some time you do something like that
@PITMASTERX
@PITMASTERX 7 лет назад
Tell me about it bro... love to give it a try!
@ezarama
@ezarama 7 лет назад
Here is a video where you can have an idea ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-BjkrNhRfaWg.html
@PITMASTERX
@PITMASTERX 7 лет назад
OOoohhwwww hahahah your killing me man!! I love it ... gotta give it a try! Thanks for showing it to me!
@reneemoreno6813
@reneemoreno6813 5 лет назад
Love it!...where are you from?
@selina8612
@selina8612 6 лет назад
Great presentation
@PITMASTERX
@PITMASTERX 6 лет назад
Thanks Selina
@BlackEagle19
@BlackEagle19 7 лет назад
looks delicious i like it some slice of good cheese with this awesome
@PITMASTERX
@PITMASTERX 7 лет назад
Thanks!!
@williambrooymans
@williambrooymans 7 лет назад
Lekker hoor! Alleen je doet zoveel. Moeite voor goed vlees en kleed dat goede vlees dan aan met spul van de appie. Dat vlees verdient toch wel beter?
@PITMASTERX
@PITMASTERX 7 лет назад
+William Brooymans Dank je William! Bedoel je die mayonaise? Die is echt super goed... echt een aanrader 👍
@digalittle
@digalittle 7 лет назад
That wasn't 2tsp of Worcester sauce. I love your channel. I don't reply to stupid trolls.
@PITMASTERX
@PITMASTERX 7 лет назад
+digalittle good forget about the trolls... I block /delete their comments most of the time. People can say what they want as long as they address me or my recipe and If it makes sense. Thanks for watching my videos
@Larryloafer488
@Larryloafer488 7 лет назад
👍 here in blighty, we pronounce it ‘Wooster’ sauce 😉
@PITMASTERX
@PITMASTERX 7 лет назад
Hahaha awesome lol Wooster Thanks Michael!
@TheMayhem15
@TheMayhem15 7 лет назад
Man that looks good PX
@PITMASTERX
@PITMASTERX 7 лет назад
+TheMayhem15 Thanks bro
@lesliegonzales7119
@lesliegonzales7119 4 года назад
OMG LOOKS DELICIOUS YUMMY YUMMY 💘😋😍👍😎💟
@matthiasweber6762
@matthiasweber6762 7 лет назад
Top!
@PITMASTERX
@PITMASTERX 7 лет назад
+Matthias Weber thanks Matthias
@cherylschmacher701
@cherylschmacher701 8 месяцев назад
🎶🎶🧜‍♀️🌺Absolutely delicious 🌺🧜‍♀️🎶🎶
@erwinamesz7642
@erwinamesz7642 7 лет назад
Ai, 12 vegans didn't like that Roel cut the tomato!!!!!!
@PITMASTERX
@PITMASTERX 7 лет назад
+Erwin Amesz hahaha... 😂
@elfucheros
@elfucheros 7 лет назад
Did you ever flip the bacon?
@PITMASTERX
@PITMASTERX 7 лет назад
Sure.. couple of times
@semperfitt356
@semperfitt356 7 лет назад
can this be done on a charcoal grill?
@PITMASTERX
@PITMASTERX 7 лет назад
Sure it can ... same temperature over indirect heat.
@semperfitt356
@semperfitt356 7 лет назад
thank you so much
@PITMASTERX
@PITMASTERX 7 лет назад
+Semper fi 👍🔥👍
@IzzyEatz
@IzzyEatz 7 лет назад
Do applewood smoked bacon
@PITMASTERX
@PITMASTERX 7 лет назад
Yes... so many great bacons to use!
@mooreoftom
@mooreoftom 7 лет назад
You 9 thumbs-downers are silly sausages, I’ll take that Billionaire Bacon!!!
@PITMASTERX
@PITMASTERX 7 лет назад
Awesome! Glad you like it
@ryanchurs8227
@ryanchurs8227 4 года назад
Wehn i try IT i woud add chader chees in the sandwich
@gardini100
@gardini100 7 лет назад
i make the fake version :)..i just dip one side in sugar .add some hot powder and in the oven they go :)
@PITMASTERX
@PITMASTERX 7 лет назад
hahaha as long as it tastes good... :D
@jessherohearts1710
@jessherohearts1710 7 лет назад
Hi
@PITMASTERX
@PITMASTERX 7 лет назад
Hi Jess!
@jamegrabham9992
@jamegrabham9992 7 лет назад
NICE.... I hate you sometimes...:) Really looks good.... I have to try..
@PITMASTERX
@PITMASTERX 7 лет назад
Hahahah.. yes you do Jame!!
@Boppininasack
@Boppininasack 7 лет назад
male-breackfast...🍞🥓🥃🍯🍅 ⭐⭐⭐👍👍👍😄😁😂
@PITMASTERX
@PITMASTERX 7 лет назад
yeah!!!
@Cremantus
@Cremantus 7 лет назад
Yeah... do the anaconda again. Thumbs up.
@PITMASTERX
@PITMASTERX 7 лет назад
+Cremantus Yeah!!
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