Binging with Babish: Bao from Pixar's Bao

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Bao is a beautifully animated, thematically mature, subtle and nuanced portrait of the human condition - in other words, it's a Pixar production. To celebrate the Oscars this coming weekend, let's dive into the director's mom's own recipe, as we attempt to recreate a food so delicious, you'll want to raise it as your own until it tries to leave you and you eat it.
Recipe: www.bingingwithbabish.com/rec...
Domee Shi's Mom's Recipe: bit.ly/2NAQ7qL
Music: "XXV" by Broke for Free
/ broke-for-free
Check out my playlist of preferred cooking tunes, Bangers with Babish: open.spotify.com/user/easybak...
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter
The products used in the episode (affiliate links):
Pyrex Mixing Bowls: amzn.to/366B45T
Babish Tiny Whisk: amzn.to/3GxAvhS
Angled Measuring Cup: amzn.to/3swVyfx
Nonstick Fry Pan: amzn.to/363TS5F
Rolling Pin: amzn.to/3oEnU6t
Bamboo Steamer Basket: amzn.to/3srzy5H
Cast Iron Dutch Oven: amzn.to/3BbIErd
KitchenAid Artisan Stand Mixer: amzn.to/3sqfrVz
Basting Brush: amzn.to/3GG2xHQ
Cooking Tongs: amzn.to/3sx6HN8

Развлечения

Опубликовано:

18 фев 2019

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Комментарии : 9 тыс.

@babishculinaryuniverse 5 лет назад

Which part of eating a magically-sentient food tastes best: its thoughts, feelings, hopes, fears, or ability to love?

@christaha4309 5 лет назад

Binging with Babish hopes I find it adds a nice sweet flavor when added lightly

@StregaStrooga 5 лет назад

Binging with Babish it’s thoughts, it adds exotic and exciting flavors to the palette. But don’t add to much or it becomes sour and disappointing.

@thecoolmovieguy 5 лет назад

Binging with Babish its screaming as I rip its succulent flesh off piece by piece

@earthdust00 5 лет назад

Fear = Flavor.

@betinivinicius 5 лет назад

I've always said that meat is so good because death is the best seasoning, so I guess it's the amalgam of all those things going in your stomach

@lapislazulioverheaven 3 года назад

Instructions unclear. Mine became sentient and lived a worthwhile life

@DY2727 3 года назад

😂

@purpleking6678 3 года назад

Half my batches became sentient, I’m now a mass murderer.

@mrcheese8597 3 года назад

@@purpleking6678 i was that before they became sentient

@wyntryx7977 3 года назад

id say that that joke described my life but jokes need meaning

@ryanred1525 3 года назад

@@wyntryx7977 yeah so your life is a joke

@masterdeetectiv9520 4 года назад

Babish on his deathbed: I still regret not making the pork stuffing while the dough rests

@ciannarenfrow4203 4 года назад

this is too underrated

@PearoIGuess 3 года назад

Cianna Renfrow ehhnot really i guess more people would have liked if he said this earlier

@minecraftplayz7361 3 года назад

@@PearoIGuess nerd

@PearoIGuess 3 года назад

minecraft Playz what why?

@minecraftplayz7361 3 года назад

@@PearoIGuess wait woops sorru

@9206156175 3 года назад

I wonder if babish ever goes to the movies and sees an incredibly difficult meal on the screen and just goes "fuuuuuuck now I'm gonna have to make this"

@mei-senpai742 2 года назад

"Ratatouille" hehe boi

@gasparg643 2 года назад

and we regret it a great portion of the time

@Internatube 2 года назад

pretty sure regular show and adventure time gave him a run for his money

@BucketoBirds 2 года назад

@@mei-senpai742 apparently that rattatouile takes 4 hours to make and is an actual recipe

@VidarrKerr 2 года назад

@@BucketoBirds Ratatouille is a dish, but the one for the movie was made for the movie. They have the same basic ingredients, but they do taste different.

@juliescherer2252 3 года назад

it's weirdly comforting to hear stuff like "I didn't have fresh ginger on hand so I used the dried stuff - it's fine." the grocery store in my small midwest town doesn't even stock whole peppercorns.

@raydgreenwald7788 2 года назад

Remind me to never move to the midwest.....

@TherealDanielleNelson 2 года назад

@@raydgreenwald7788 It really depends on what part of the Mid West. In my town I have a specialty grocery store where I can buy stuff like specialty cheese, cookies and stuff like that. And I can find whole peppercorns in my non specialty grocery store by the spices.

@VibesOfVinegar 2 года назад

@@raydgreenwald7788 It's not all bad, but I don't blame you. I can't get wonton wrappers without driving 1/2 an hour, but my town is quiet and I can keep my doors unlocked without worry. It just boils down to preference ig

@beepusboop8678 Год назад

I had like half of the ingredients for the glaze in the video about Mirage's glaze pork and with some improv it worked out

@frogtank4407 Год назад

@@VibesOfVinegar i live in the Midwest as well. you cant not lock your doors. the amount of times I've been stolen from even with a locked door is astounding.

@TheStopShort 4 года назад

“Don’t eat the pork with a spoon like it’s cereal, you selfish weirdo!” I hate it when he gets personal.

@miq482 4 года назад

Why he gotta attack us like that

@gracecadet3244 4 года назад

I derived a single, tiny tear out of that chastisement, mostly because of exactly how badly I want to eat that whole bowl like it's cereal 😩😢

@yanikotavov385 4 года назад

What ? He is right ᕦʕ •ᴥ•ʔᕤ ŜëŁfÎśĤ ŵÊĩŕðØ

@LilLilac 3 года назад

One thing I didn't get about this was that that sauce was the same marinade that the raw pork sat in for 24 hours. He just tossed the pork in with the 'raw' sauce. Isn't that super gross?

@dman3258 3 года назад

LilLilac why would it matter If the sauce was raw? Do you cook your sauces or something

@sugarfreelemonade 5 лет назад

"Let's get this onto a trey...nice." Nice. Very, very nice.

@seanmcgrath3826 5 лет назад

M'kay!

@lisaleo67 5 лет назад

Steve mre

@zebulonweber8775 5 лет назад

Even though it doesnt involve any cooking, I would love to see Babish do an MRE episode!!

@Dynasty-jn8vw 5 лет назад

This from that new channel

@kurasakigoodies0502 5 лет назад

*_666th like_*

@siyuandai6377 4 года назад

As a true Asian who has eaten and aided in the making of 包子 (baozi) before, I can say that you a pretty good job.

@Greenchrysopsaro 3 года назад

Glad you are a true Asian and not one of those fake ones

@bartendingcrow6497 3 года назад

@@Greenchrysopsaro You never know until they pull off the flesh mask. Hate it when that happens 😒

@ERprepper 3 года назад

Oh a true Asian! How delightful! Not one of those Chinese knock-offs.

@siyuandai6377 3 года назад

@@ERprepper It's wonderful that you think that being a true Asian is delightful. :D

@jagerbluetooth43 3 года назад

^everyone who doesn't study etymology or language

@Wagonmaker 4 года назад

Everybody’s gangster until he brings out tiny wisk

@RqvenGH 3 года назад

Thanks Anakin

@yourfriendlyneighborhood3991 3 года назад

I assume you mean Tiny Whisk, Anakin...

@Wagonmaker 3 года назад

Drew Tube yes

@Wagonmaker 3 года назад

Drew Tube bet ya didn’t expect me to reply so fast

@yourfriendlyneighborhood3991 3 года назад

Anakin Skywalker “The force is a gateway to many abilities, some to be considered unnatural” Yes I did butcher that quote what you gon do about it

@kyleighwatts6653 4 года назад

LMAO THE STEVE MRE “let’s get it out on a tray, nice.” REFERENCE

@xephthetamagochi4046 4 года назад

ikr XD

@joegonzales4580 4 года назад

I was not expecting that but It made my day

@Matt-SquirrelCop 4 года назад

😂🤣😂. I caught that too and had to back it up and replay a couple times... he didn’t miss a beat and sounds absolutely identical..

@captainpiefox9133 4 года назад

YES

@SheldonTheRamza 4 года назад

kiwi lemon I JUST DIED ON THIS PART

@wileycoyote6037 4 года назад

It's unfortunate that the genius of the name "Bao" is not often appreciated. Due to the limitations of Chinese-English translations, Bao can mean buns, baby, treasure, or to protect. Of course, the pun only works when you are using phonetics to express Chinese characters. The actual Chinese characters are different from each other.

@TheParadoxGamer1 4 года назад

The wonders of the Chinese language. Lil less wholesome is how Si can mean 4 or you know, death.

@archevenault 4 года назад

The problem is the words that don't mean buns sound different (different pronounciation)

@wileycoyote6037 4 года назад

@@archevenault Yes, but because of the limitations of the English language in expressing Chinese, it is impossible to differentiate it.

@user-ye1dc6jq8r 4 года назад

Like Ma, Ma, Ma, Ma. Without the characters, or the ā, à, á, or â, we don't know which is which. Could mean horse, could mean mom, we need those characters or lines pinyin to know what they mean. 吗，妈，码，骂。

@williamshu9478 4 года назад

Also to hug

@kingd1016 3 года назад

real talk though, I'm glad that babish includes his mistakes in these videos.

@MicrowavedMediaDev 2 года назад

Yeah, it feels organic. Unlike other cooking channels witch dont iclude messing up.

@Thenovemberlife 3 года назад

How has nobody mentioned his reference to Steve1989MREInfo at 5:29 "And how about we get this pork out onto a tray, NICE!"

@MatthewSpencerKociol 3 года назад

That was a funny little dig at Steve1989MREInfo. I can't wait until he takes a dig at You Suck at Cooking and slips in a "Wang-Jangle"

@Shanemitchelllucas 3 года назад

Thank you for being the comment I was looking for

@cameronhymas659 3 года назад

Was just about to comment this!!

@timknapper6990 3 года назад

ME Neon nice

@FrankBUILTperformance 3 года назад

I feel like we’re a small bunch who got that reference

@nebula2749 4 года назад

"Let's let this cool until it's cooled off" Ah yes, the floor here is made out of floor.

@spence85 4 года назад

the more you learn

@DantheToonMan 4 года назад

*rainbow shootin’ tsar and music*

@ToxicSkull0 4 года назад

Every 60 seconds in africa, a minute passes

@sketchdrawn1056 4 года назад

*ah yes, let's make the floor with floor

@David-qi2ip 4 года назад

The man who has been killed is dead

@katietaylor8314 4 года назад

And remember - if your Bao bun wants to move out and get married to a Canadian, eat him.

@cleanwaternasenyiuganda8124 4 года назад

Exactly😁

@trdxxl 4 года назад

that part had me like omgg lol

@inspectorjavert9868 4 года назад

@@WrathofFenrir99 It was a metaphor for her realizing that she was hurting her sons chance of a future by trying to keep him to herself

@tired247 4 года назад

We all gasped and started laughing in the theater 😂

@thedeliveryboy1123 4 года назад

And then he comes back in a human form to talk with you and you two reconcile

@ReallyTom 3 года назад

Andrew: “And I would happily raise one as my child” People not familiar with Bao short film: ”wOt?”

@gpoop23 4 года назад

I love your dedication to your craft. We all make small mistakes when trying something new, and that's how we learn the right way to do it. A lot of people would probably cut out their less than perfect first attempts, to try and create the illusion that they knew all the little tips and tricks right from the get-go, but you leave them in. You let us experience those small disappointments with you, and that makes seeing you nailing it in your next attempts so much more satisfying.

@JonSudano 5 лет назад

This isn't the only Babish episode with a Steve1989MREInfo reference and I'm okay with it.

@lietz13 5 лет назад

Nice.

@DynamicDurge 5 лет назад

Nice!

@phongon1443 5 лет назад

MMkay.

@raphaelgomez604 5 лет назад

Jon Sudano I thought I was the only one who watched his vids lol

@ricardoalvarado1599 5 лет назад

Love his videos

@sincerelysomehumaniguess7610 4 года назад

"maybe I should try one of these recipes." I say, sitting on my bed, eating instant ramen at 5:00am.

@SpagheddiO 4 года назад

I feel attacked

@Noodlepunk 4 года назад

If you turley need help learning to cook. Try foodwishes, hes a retired chef who now does RU-vid videos. He is where I am learning to cook.

@azzzanadra 4 года назад

eating instant ramen is as healthy as licking the back of your AK-47 after it was dipped in Chernobyl, eat something better.

@sincerelysomehumaniguess7610 4 года назад

@@azzzanadra Cant. Won't (atm). Also, why tf did you bring up AK's?

@azzzanadra 4 года назад

@@sincerelysomehumaniguess7610 referencing life of boris

@JeenRsHeart 2 года назад

If you want the super fluffy white baozi, use cake flour instead of AP flour for the reduced protein content.

@Jakey726 5 месяцев назад

How does reducing the mass of the ingredients make it fluffier? It doesn't make sense to me, it feels like increasing in should make it fluffier instead of taking away ingredients

@boredmarshmallo4223 3 года назад

As a child i thought dumplings were dough around soup and ive always wanted one. I still want one 🤩

@catalinacruz7801 2 года назад

Those do exist (xiao long bao), and they are as delicious as you probably thought they’d be.

@stuffstuff6135 Год назад

Bao is not a dumpling it’s a bun

@janNowa Год назад

Look up soup dumplings my friend ;-)

@mundanest 4 года назад

2:27 First time I've heard him say "salt" without "kosher"

@cleanwaternasenyiuganda8124 4 года назад

The word kosher has no place in this one 😁

@AveRay_ 4 года назад

@@cleanwaternasenyiuganda8124 good catch this comment deserves more attention

@TeylaDex 4 года назад

Maybe the hype ist finally over...

@mariahhenderson1470 4 года назад

420th like

@MetalMilitia072583 4 года назад

Including your mistakes as part of the video really boosts my confidence to try new things in the kitchen, much appreciated!

@TheCarGoru 4 года назад

Ninja Tortoise you’re a good person

@purplecoffinman8510 4 года назад

@@TheCarGoru *tortoise

@aayla9982 3 года назад

Everybody gangsta until the dumpling comes to life.

@harrywotter7120 3 года назад

Its not a dumpling

@BlueKeyAnimations 3 года назад

You walk in frame with the same stilted-ness of the "hi welcome to chili's" guy

@ayato497 3 года назад

I’m like ten months late but did you know that the “hi welcome to chili’s guy” died 😞

@franhutinec 5 лет назад

5:30 Someone has been watching some MRE reviews

@LasOrveloz 5 лет назад

Yeah, Steve seems to be everywhere. :D

@bhager 5 лет назад

Nice

@PKcertz 5 лет назад

Nice hiss!

@himynameisfeli 5 лет назад

You can oil parchment paper or use a leaf of cabbage, or a leaf of lettuce instead so it won't stick

@world7452 5 лет назад

himynameisfeli use Napa instead of lettuce plz

@himynameisfeli 5 лет назад

@@world7452 yes napa is best, iceberg will work in a pinch

@JoshuaBoyd 5 лет назад

The original recipe even specifi d using a cabbage leaf, so I was surprised that he got it wrong.

@imbw267 5 лет назад

Corn husks also work!

@lenkabozovic274 4 года назад

I'm not even chinese but when he said 'baozi' like that i wanted to cry for some reason

@Pokemonfan612 3 года назад

I took Chinese for like 3 years in high school, and I am in pain whenever I watch this episode just because of that

@mackenzieboyer1301 3 года назад

This led me to watching "Bao" and, as with everything Pixar, was helplessly weeping at the end.

@RikuIshmaru 5 лет назад

Neat trick: Instead of using parchment or wax paper, use cabbage to line your bamboo steamer. Preferably a napa cabbage. Clean, tastes good, and no having to throw anything away after.

@hannahmerlino2462 4 года назад

Randy Robison would you still need to add oil to the cabbage or do the bao not stick to cabbage like they do parchment?

@xmc3060 4 года назад

@@hannahmerlino2462 No you don't, the moisture in the cabbage is more than enough for all your bao needs!

@DrMDHyde 4 года назад

Randy Robison Damn thanks.

@EmeraldTalks 4 года назад

I thought it was common to use carrots. I see thinly sliced carrots on the bottom of the dim sum to avoid the sticking all of the time.

@krankarvolund7771 4 года назад

Cabbage? Always thought it was lettuce XD

@LivingDeathGuy 4 года назад

Omfg I went on a date to the movies, and this played before the movie, she cried and cuddled up to me for the three hour movie, was great, she dumped me like a week later but it was a great short movie

@agentofmalarkey7241 4 года назад

This anecdote was a whole ass roller coaster

@cinnamontoastboi4017 4 года назад

*_cries in single_*

@Amatersuful 4 года назад

such joy

@miq482 4 года назад

May i know why she dumped u

@LivingDeathGuy 4 года назад

Scowl it was a high school romance doomed to fail cus she liked my friend more than me

@naygoats955 3 года назад

I just wanted to watch the incredibles 2 but now I’m crying before the movie starts

@totallycheckers6494 3 года назад

Babish: We add in cooked pork into the raw pork to try and add in more of the pork favor. Me the white washed asian: Ohh..So my grandma wasn't trying to poison me.

@kueapel911 5 лет назад

gotta love the steve reference there...

@MercyVale 5 лет назад

"Nice"

@stekim 5 лет назад

i thought it was south park's Randy

@Flaky1990 5 лет назад

Same, I was just making food as well and actually dropped everything to run back to my computer and write something!

@goneutt 5 лет назад

Made me snap a laugh. An internet insider joke.

@badar-uugangantomor8670 5 лет назад

Some of us watch too much youtube thats all

@federicojones6953 5 лет назад

is it just me or does 'lightly' and 'heavily' flowered work surface mean the same to him

@Xeper-I-Set 5 лет назад

''flowered''

@game84cube 5 лет назад

Well it all depends on what dough you're making. You *flour* your work surface to prevent sticking, but some doughs dont need more flour in it than needed

@Ser_Locke 5 лет назад

Yes

@lourdesirlanda6099 4 года назад

Hm, what does he use? Daisies? Roses? Dandelions?

@blackironwalterkus3851 4 года назад

No, you just can’t tell the difference

@BoannBoyne Год назад

If you are curious to know the Chinese word baozi is actually pronounced like bow-tzuh. Similarly, the dumplings we know as potstickers are called jiaozi, pronounced tsyow-tzuh. They look great!

@shaypieqwe5546 Год назад

I was hoping someone would say this

@staralchemist129 11 месяцев назад

Interesting! I know Japanese borrows a lot from Chinese, is that also the root of “gyoza”?

@BoannBoyne 11 месяцев назад

@@staralchemist129 I don't know much about Japanese but I'm guessing there is a similar root word. I'm specifically talking about Mandarin Chinese and there are so many dialects. A lot of the characters in written Chinese and Japanese are the same as well, so most likely they developed from the same roots

@sebastianmichaelis4158 Год назад

Let your heart measure the oyster sauce.

@luiehiy 5 лет назад

LETS GET THIS OUT ON TO A TRAY, NICE!

@colinstu 5 лет назад

nice hiss!

@anotherjerkthinks 5 лет назад

I laughed so hard at this

@chrissequioa4376 5 лет назад

Stephen DeFoor I lost it when he did this

@manfail7469 5 лет назад

ⁿᶦᶜᵉ ˡᶦᵗᵗˡᵉ ʰᶦˢˢ

@Juan-ln8rb 3 года назад

5:30 I have been scrolling through the comments and no one has noticed that Babish quoted Steve1989MREInfo *_This is why I love this Channel_* *_Babish, you Sly Devil_*

@DarkShard5728 2 месяца назад

i saw one posted 2 years before this comment directly under it no, it wasn't posted 2 years ago from now, it was posted 5 years ago from now, this comment was posted 3 years ago from now

@leniantoula2529 4 года назад

I love the fact that he includes his errors and trials and not just present ''the perfect recipe that is the best thing he has ever tasted"

@drewcalobrisi459 5 лет назад

“Now let’s get this pork out onto a tray. Nice” HOW DO YOU KNOW ABOUT THESE ANCIENT MRE REVIEWING WORDS

@jem229 5 лет назад

you look nice

@stinkoshatter-shield2096 5 лет назад

the ultimate showdown mresteve1989 vs reportoftheweek

@randomeastasian347 5 лет назад

Knee Gus Steve1989Mre lol

@catalinaaraya8197 5 лет назад

mmkay

@katlyco9646 4 года назад

The trick for measuring oyster sauce and wine is to start with the sesame oil. It lines the measuring spoon so it comes out of the spoon smoother. I've made Bao and pot stickers a bunch and that always helps me get everything out of the spoon.

@_nanking5374 3 года назад

I watched this short in the cinema before a movie, i never knew what it was called but it always stuck with me. Thanks babish for providing the name of the short.

@jessicalikeslycheegreentea4248 3 года назад

I love watching Babish, but measure with ur eyes until ur ancestors whisper "okokstop" for the auThenTicItY.

@jasondaman8 5 лет назад

That steve1989MREinfo reference was quite.... Nice!

@Angel-oy8pj 5 лет назад

@seanism3 5 лет назад

I loved it, didn’t even see it coming!

@corbankolshorn5839 5 лет назад

MRE Tasting with Babbish

@dielawn87 5 лет назад

jasondaman8 Shelton Benjamin!

@c.a3201 5 лет назад

Thats what I was thinking I was like doesn't someone else say this

@1970HondaCL100 5 лет назад

Steve1989MREinfo @ 5:30 Nice.

@Sarah-ht9ly 5 лет назад

I'm glad I wasn't the only one

@madhatter1332 5 лет назад

Same. This was great

@lauraw1973 5 лет назад

Definitely made me happy to hear that

@NickFrustration 5 лет назад

steve1989mreinfo and bingingwithbabish crossover when?

@sleepysolstice820 5 лет назад

We need the cross over

@calebflores663 4 года назад

I love dumplings, but I eat around 25 as a main food ( like how one would have steak) so when I make them for my family I usually end up making around 100-120

@LK-3000 3 года назад

I love bao and haven't had it in years. I'm so glad I found this video that I'm going to add bao to my pandemic cooking list. Thank you!!

@deviateaxb 5 лет назад

I demand a crossover. Steve1989MREinfo and Binging With Babish. Make it happen or we riot

@hat4621 5 лет назад

DEVIATE axb who that

@blobfish8265 5 лет назад

Are we French or something?

@elitebuster2012 5 лет назад

I could see that working out great, open and try an MRE, then make a gourmet version of it.

@rosamundobscura137 5 лет назад

I’m completely on board, say the word.

@tygonmaster 5 лет назад

I mean, Steve does not really "cook" though. He just opens and sometimes eats MREs, giving the history behind them and teaches about the terminology. He might be able to cook, but I am not sure what exactly he would bring to a show like this. Like, maybe they could try to make gourmet versions of MRE meals, but most MRE food is already semi-gourmet. It just loses flavor in the preservation.

@TheMeltedMan 5 лет назад

I can't believe he pulled a steve1989 without even warning us

@vladfromyourtube 5 лет назад

Nice!

@missionaryjustine 5 лет назад

Mmkay

@zeeGfifty 5 лет назад

😂😂

@alphax1049 5 лет назад

Can any1 explain to me the joke?

@islamforamerica4885 5 лет назад

Allah is God, God is Allah

@mechanicalsolutions2395 3 года назад

I have never in my life encountered these babies in any restaurant but I've seen them so much on TV I ache for them. Thanks to you I might as well just make them myself.

@Feimicha Год назад

Hi Andrew! My mom used to line the steamers with lettuce leaves, it makes it much easier and there’s no need for grease : >

@The_Ragged_Ronin 5 лет назад

5:31 THAT’S THE MRE GUY! I LOVE THAT GUY!

@Nasty_Nites 5 лет назад

Paralyzed_Pickle steve1989

@henryjohnson462 5 лет назад

Nice

@TwoLsAndAJay 5 лет назад

@steve1989MREInfo Nice!

@mizzruiz 5 лет назад

Hahah I wish we could use gifs in the comments omg!!

@oliverherczeg2532 5 лет назад

MAAAN! I was like...Is my mind fucking with me? hahaha Babish is sooo awesome XD

@williamzhang1894 5 лет назад

An alternative to oiling the parchment paper is replacing the paper with cabbage leaf.

@SoraTheKobold 3 года назад

I remember seeing that animation while in the theater and I still think it was one of the best things I saw when I went out that day

@pavanhackett6167 4 года назад

“Hey, what’s up guys welcome back to binging with babish for this week we will be taking a look at” Classic

@haloman4220 5 лет назад

Still waiting on my krusty crab pizza and diet dr.kelp

@maltainu3621 5 лет назад

This is a load of barnacles

@thisiswhathappens2946 5 лет назад

If he makes that video my whole childhood will be complete

@ericw.1620 4 года назад

pro tip: to taste dumpling fillings scoop a small spoonful onto a plate and microwave until cooked. Texture will be horrible but you can approximate the saltiness of it that way.

@silviat6811 4 года назад

I usually just take a tiny bit, chew to taste and spit it out

@bigtoefungusvs.friedpochun7612 3 года назад

@@silviat6811 Oh my goodness I saw my dad do that and I was like wtf lol now I do it too sometimes

@cissy2525 3 года назад

My mother never does that yet it still tastes perfect every time

@silviat6811 3 года назад

@@cissy2525 thats like the ultimate Asian achievement

@premiumsoy5424 3 года назад

My family just boils a bit of filling on the stove top 😂

@nickcallahan1063 4 года назад

The more videos I watch the more hilarious references to other RU-vidrs I pick up on and I love it. Keep doing you man.

@AuroraArtemis 4 года назад

My family always puts individual squares of parchment paper for bao! Makes it easier for removing and holding

@jackhealy3328 5 лет назад

1:08 "After it's 2-hour rest, the dough should've 'a-bao-t' doubled in size..." babish pls

@bije277 5 лет назад

Heh

@boy2424 5 лет назад

*B R U H*

@valeried8542 5 лет назад

4:04 you have fermented red bean paste on hand, but ginger is too much to ask 🤣

@bryantparks6634 5 лет назад

Lol

@steakwilliams4448 4 года назад

Lol, so true

@Asstrollogist 4 года назад

The worst part is he has a food processor too I've seen it!

@btxjunkee4714 4 года назад

@@Asstrollogist ok

@btxjunkee4714 4 года назад

You people are so jealous😂

@zurao 4 года назад

Very helpful when he did that folding method again in the end too. it helps a lot

@mugomwangi 2 года назад

Been looking for this episode for over a year, for the Steve MRE bit. Finally.

@xxlebox 5 лет назад

I got real confused when I suddenly heard Steve1989MREInfo putting pork on a tray. Nice.

@TheZealo 5 лет назад

Scrolled down looking for this comment. Nice, mkay!

@thenetgamer2 5 лет назад

Good hiss. Nice, mmkay.

@stinkoshatter-shield2096 5 лет назад

@@thenetgamer2 "i can't believe they brought this 21 year old freeze dried dead hamster back...awesome"

@MrBrabbzy 5 лет назад

I swear he hasnt uploaded since hitting a million subs

@thenetgamer2 5 лет назад

@@stinkoshatter-shield2096 Accurate.

@shafiulalam2047 5 лет назад

Woah a Steve1989MREInfo reference. Nice!

@aristee5182 5 лет назад

The fact that I know where your profile pic comes from disturbs me

@shafiulalam2047 5 лет назад

@@aristee5182 ( ͡° ͜ʖ ͡°)

@frenchiestfrie3592 5 лет назад

Alright!

@jacobs279 5 лет назад

Cool!

@Meretooth 5 лет назад

Okay!

@straultzee 3 года назад

"Let's get this guy out onto a tray." "Nice!" Now that is the sign of a true food connosieur lol

@ednascissorhands7398 3 года назад

I honestly find it easier to roll out on the table then thinning out the edges on my palm. From there I can fill and move to my fingers real easy.

@raunakkarn4676 4 года назад

"I would happily RAISE either of them as my CHILD" LITERALLY EATS THEM BEFORE SAYING THIS

@745morning 4 года назад

Omg he ATE the food 😱😱😱😦

@robinknezek5267 4 года назад

Does no one get that pun? I thought it was funny tbh

@baldr6894 4 года назад

Wait you guys don’t eat your children?

@nugget8612 4 года назад

Baldr Eats Fries was about to say that

@ren.67 4 года назад

@@baldr6894 lmao get a load of these guys am I right

@emilyrose9854 4 года назад

To keep from sticking when steaming any sort of dough recipe like that I seen a lot of people use cabbage leaves to line the bottom not only does it keep the dough from sticking but apparently it helps to cook it better at least that's what the traditionalists say though I do agree that it helps keep it from sticking at least

@Soridan 4 года назад

Plus you get to munch on steamed cabbage leaves with your dumplings.

@bowmanc.7439 4 года назад

Although personally I think lotus leaves or even bamboo leaves work better

@susie8799 4 года назад

We always used banana leaves in my house (but I’m Indonesian so,,,,)

@emilywojdak1884 3 года назад

My bf and I were scrolling through Disney + and he had never seen Bao. I had seen it three times due to seeing Incredibles 2 three times in theatres. We watched it and he was holding me while I cried and he sniffed and then said "Soooo Toy Story?" We watched Babish to end the night and we're going to attempt some of the recipes!

@dannyman5751 3 года назад

Nice story

@Leandrasjones 4 года назад

Thanks for showing the error with steaming them.. I was trying to figure out what I did wrong when I tried it before. So happy I saw your video to learn from my mistakes. Thank you thank you thank you!

@BitchenMarsRockstar 5 лет назад

AHHH THE STEVE1989 REFERENCES!! please do some kind of crossover with him, i'd love to see that.

@JanTuts 5 лет назад

Recreate what an MRE was supposed to be originally. Or, make a gourmet version of what the MRE is supposedly containing, just based on the descriptions. OR, make an actual nice meal, only using MRE contents (or substitutes thereof) as ingredients.

@titaniumfeather5000 5 лет назад

Nice Steve1989 reference there, you should remake MREs, a gourmet MRE

@Cheezdealer 5 лет назад

I think he’s hinting at something ;)

@sisbrawny 5 лет назад

He could, but MREs are just preserved quick and dirty versions of gourmet food.

@endrehth 5 лет назад

hahah yessss! ive been saying "nice" to everything for months

@rofl0rblades 5 лет назад

Nice hiss !

@punishedwhirligig3353 5 лет назад

*nice*

@wickedwildwallace 4 года назад

My little sister is two and whenever she watches this video it honestly just melts my heart

@Mikoyo15 2 года назад

This short makes me cry every time I watch it

@williamlewis8759 5 лет назад

This is the second time he’s done this with the Steve1989mreinfo

@andrewbell7696 5 лет назад

William Lewis when was the first?

@curban72 5 лет назад

@@andrewbell7696 from what i remember he was making bbq

@Quixan 5 лет назад

I think it's the third time... BBQ outside episode for sure. Gonna have to go look for the other one...

@babishculinaryuniverse 5 лет назад

@@Quixan Arrested Development

@The_Craftsman_ 5 лет назад

Hahahaha I did not figure you to be familiar with his channel. This is hilarious.

@TheEnabledSecondary 5 лет назад

5:30 The incredible Steve MRE reference

@Ruby-xq5zo 3 года назад

I remember seeing that short animation at the movie theater. When she ate the bun I looked at my friend and said “when you have to eat your problems away,” and I hear a lot of people burst out in laughter and I didn’t notice how loud I said it. I was emberassed

@spencertang5155 2 года назад

I mean hey, at least you lightened up the mood in the theater.

@davidthomas2585 3 года назад

Ok so I finally pinned down why I love your background music so much, it has the capability to let us fall asleep to you talking when we’re tired, but also when we’re awake we can pay attention so easily

@bearlyalive9669 4 года назад

Babish : “ To Prevent Cross Contamination ” Gordon Ramsay liked the video

@pensive955 4 года назад

Literally everyone with a brain liked the video

@Bwabel 3 года назад

pensive its a kok

@Bwabel 3 года назад

*joke

@cremebrulee419 3 года назад

@@Bwabel I read kok like the asian lady pronouncing coke. "I would like a kok"

@jeipalogan 5 лет назад

@5:30 paused, scrolled down...hey im not the only one!!!

@michaelgildersleeve5330 5 лет назад

Your comment is describing me right now.

@TsTobacco 5 лет назад

@@michaelgildersleeve5330 same, never thought babish would reference steve before literally anyone else

@doghole5808 5 лет назад

NICE!

@Ana_user25 5 лет назад

Sounds like jerryrig

@JocelynKaB 5 лет назад

Ikr I’m like...baffled right now

@SouravBanik90 3 года назад

This man is never done unless he makes the recipe perfect! I appreciate that!

@prod27_pxna79 4 года назад

Yall got no idea how good this stuff is

@alexsuvorov9031 5 лет назад

Make the sardines from “cloudy with a chance of meatballs” when they list all the ways they cook sardines

@felixdubiswolf3371 5 лет назад

incredible idea!

@Chowder12345able 5 лет назад

Bruh. Candied sardines?

@mauz791 5 лет назад

@- Carty - the best kind

@felixdubiswolf3371 5 лет назад

@@Chowder12345able Can't wait to see Babby try them.

@kennethsatria6607 5 лет назад

We're still waiting for the Forrest Gump Shrimps tho

@2wingo 5 лет назад

Babish, you should try making jelly donuts that look like Japanese rice balls, in honor of the infamous localization in the 4Kids dub of "Pokemon."

@EeveeRealSenpai 5 лет назад

Definitely

@talis84 5 лет назад

I support this.

@MainKappa 5 лет назад

YES

@MainKappa 5 лет назад

And he can start the video like it's not only a frying pan but it's also a drying pan

@wanderino3 5 лет назад

Most definitely xDD

@brandym3926 3 года назад

I had to pause the video and STRESS to remember that reference, beautifully done.

@abbylee8971 3 года назад

bao is just that one episode of spongebob where spongebob falls in love with the krabby patty but you cry during it

@chaosblitz7921 5 лет назад

"Because it's headed into our bao you selfish weirdo." I died. Edit: Woah, Woah, Whoa, when did this comment blow up?

@ihaveasmallweinerbut9567 5 лет назад

When he made that Steve1989MREInfo reference i spat out my food. Best youtuber mentions the god of all MREs. Nice.

@jem229 5 лет назад

i spat on you

@ihaveasmallweinerbut9567 5 лет назад

LazerDuck mate

@stinkoshatter-shield2096 5 лет назад

mkay

@jonniedarko9419 5 лет назад

That’s exactly how I reacted! My wife and I always do Steve impressions and watch Babish videos I just never thought he’d throw that into the mix lol

@whatthe239 3 года назад

Babby, there is nothing I want more in this world than a collab between you and SteveMRE1989

@hashbrowns6370 3 года назад

You’ve heard of fresh frozen now get ready for Raw Cooked 1:58

@tnxtrailers2636 5 лет назад

I love that he does the recipe from the source first then does his own take. It’s like he wants to respect the movie or show but try something new, add ideas, and tweak the recipe Amazing

@benjaminxue4017 5 лет назад

My mom's face lit up when she saw your video. Each Chinese family usually have their own way of wrapping, and she's got her own recipe of making baos, with different fillings, from Pork to Char Siew to Prawn and Salted Egg Custard. Btw, she LOLed hard when you didn't oil your parchment paper. Thanks Andrew!

@lliammauricewhite 3 года назад

5:29 the steve MRE reference is incredible

@strawberrybubble175 3 года назад

I made the first bao and they did come out a bit out of shape on top, but they taste really delicious and I’m so glad I tried making this

@alli_osa6806 5 лет назад

My MRE people will be scrolling through these comments.

@stevencorson265 5 лет назад

Steve1989mreinfo

@stevencorson265 5 лет назад

You already know boiiiiii

@BirbarianHomeGuard 5 лет назад

Nice

@cw3040 5 лет назад

I'm just worried about Steve, he usually posts monthly and when he doesn't something bad might have happened (like the polish? ration he got botulism from, or the black mold from that c-ration bread)