brad is just.... dammit!!! i love that guy!!!! he's like the guy i wanna go drinking with and just talk about baseball, food, life, and everything else. i mean, the dude is just straight up hilarious and chill as fuck!!!
@@louisjohnangeloreano6904 Vinny left Bon Appetit to work with Andrew(Babish). Matt Hunziker is now Brad's camera guy which is fine, because all of those funny edits and gags that we loved it's alive and brad for were done by Matt anyways, he was the video editor for the series now he does both edit and shoot since Vinnie left.
Brad is an absolute delight on every video in which he appears, and it was too cute seeing how he throws off your usually-well-kept composure with his goofy charm. Pleeease collab again!
"Between the Sheets with Babish and Brad" I'd watch that. But to be completely fair, I imagine that show to be something like Ernie and Bert, with them laying in one bed, and talking about what they cooked that day.
That is a lie I've lived in Philly my entire life and never once have I- or any of my family members- said 'wourdur' That's some Jersey shit for u right there fam
MrGoldInfinity yeah but he is a youtube celebrity. So that means your parents have no clue who he is, but your 5 year old cousin know everything about him.
@@soqquadro7672 Se cuoci il basilico rilascia più aroma, ma non cuocerlo troppo, o diventa tutto amaro. La besciamella è la parte grassa che serve a bilanciare l'acidità del pomodoro, e qui sembra essere rimpiazzata da mozzarella e ricotta.
Worst Italian food I ever ate was in Italy... seriously, Americans and Northern Europeans make better Italian food because we (especially Americans) go to excess to ensure our “Italian food” is great, but the food I ate in Italy was meh... Want GREAT Italian food? Eat Italian food made by Americans, it doesn’t matter if they have Italian ancestry or not, just that they know how and love to cook, as we put excessive amounts of love and garlic into it.... the Italian food I ate in Italy tasted like someone let their twelve year old make kraft Mac and cheese and served it as a meal.... in that each meal had the right ingredients to be great, but proportions were all effed up. Hate me all you want, but I was there three days and every meal was a complete letdown, never had that experience anywhere else I’ve eaten on this planet... not even in Great Britain, and we all know British cuisine sux in comparison to everyone else’s (except Armenian food-I only had it once it sucked so bad)! Italian food, eat it in America!
@@Rick_Sanchez_C137_ I mean, everyone have their opinion, and I'm gonna say: yes, not EVERYWHERE in Italy you're going to eat good. Most of the times people in the north that try to make pizza for example (which is a neapolitan dish, so made in south italy), fail miserably, and vice versa. My advice, if you're ever going to come back, is to see a few guides on RU-vid or on the internet in general. Select wisely the places to eat for every city and, let me tell you something more: NEVER GO TO EXPENSIVE RESTAURANTS. Many times they just let you pay incredible amount of money for simple and plain food. Try going to more normal and traditional restaurants, pizzerias, or trattorie. There, you eat A LOT, and for a reasonable price. If you have any questions, I'll be glad to answer 😋🇮🇹
"If only I had some *big, strong* hands" "Is it weird if I like it when Brad calls me Babby?" "Lube Layer?" "Yeah, Lube Layer sounds great" "Its 2018... lets embrace the overlap" "Between the sheets with Babish and Brad coming soon" and I don't even need to mention the fact they're already a family by the end of the episode... If there's anything more blasphemously wrong but... _so right..._ it'd be the fact you put carrots in Lasagna.
I literally cannot put into words how much I love Babish and Brad. The subtle hand wave to signal Brad at 2:44 to come into the frame is so subtle, but oh so special.
I am insanely in love with Brad. Just his personality, his voice, his hilarious awkwardness. I just want to talk to him, that’d probably the most lively conversation of my life. I really admire my boy Brad. He made this the best Babby episode
Andrew, you're a genius. On behalf of your 2.3 million subscribers, thank you for the consistently amazing and innovative content. You've inspired myself and countless others!
Wow it’s so nice to see you come so far, you went from just doing food from tv and shows to doing basics having two channels and now being a guest star every where and recognized like you should be. Your doing great, and thank you
According to the cartoonist Jim Davis "Garfield does not have a job, Garfield does not go to school and every day is the same. Nevertheless every Monday is just a reminder that his life is the same old, same old cycling again and for some reason even though his life is pretty much the same every day on Mondays specifically, awful things tend to happen to him physically.”
One of my favorite dishes is "Texas Lasagna." It's basically a layered Chicken a la King (Or King Ranch Chicken) with fried corn tortillas instead of pasta for the layers.
