Binging with Babish: Wasabi Buffalo Wings from The Simpsons

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This week, Springfieldian culinary giant Marge Simpson innovates once again with another playful twist on a familiar favorite: wasabi buffalo wings. In a rare cartoon food mash-up that actually sounds pretty awesome, a wasabi hot sauce must be merged with half its weight in butter to qualify for a Buffalo moniker. Will this Eastern twist on a Western New York favorite win any wing-off's?
Babish Cookware on Amazon: bit.ly/babishstore
Music: “XXV” by Broke for Free
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My playlist of preferred cooking tunes, Bangers with Babish!
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Link to recipe: www.bingingwithbabish.com/recipes/wasabi-buffalo-wings-the-simpsons
BCU TikTok: bit.ly/2PLtohe
Binging With Babish Website: bit.ly/BingingBabishWebsite
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Patreon: bit.ly/BingingPatreon
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Twitter: bit.ly/BabishTwitter

Опубликовано:

5 сен 2022

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Комментарии : 1,3 тыс.

@babishculinaryuniverse Год назад

IMPORTANT NOTE, courtesy of u/cartermatic on Reddit: It wasn't mentioned in the video but please don't forget the salt, it is essential to keep it safe to eat. I recommend around 2-3% salt by total weight. Apologies folks, I forgot to mention the salt! If you're going to ferment your salsa, make sure to follow our written recipe on the website once it's up.

@krishnasanyal7 Год назад

You already added during the first seasoning

@CraftyZA Год назад

I would not go 3%. The sweet nature of Franks/Crystal sauce lends itself more towards 1.5%. Only go the 1.5% route if you are well versed in the arts of fermenting food. You need to clean your equipment and containers with starsan and other safety steps.

@xPandamon Год назад

@@reign3864 From what I have seen when testing it, yes. Looks like it's been thrown together by a toddler, I wouldn't trust it with my money (and I have read many negative reviews too, regarding money, which makes it worse)

@ShawnLoftinplus Год назад

I would ferment the peppers first then blend them. That way you don't have to have all that salt in your salsa and you still get that funky fermented taste.

@swiatowidciesslak6249 Год назад

Idea for an episode: WonderTart from the game "Cuphead: delicious last course". Unfortunately, we don't even know how it looks like; and the ingredients (distillery dough, desert limes, pineapple mint, gnome berries, icy sugar cubes and one living soul) are unavaileble in our shops. Yet I'm sure, that you could improvise something with regular dough, limes, pineaple, strawberries, sugar cubes and love. ;-) Just a thought.

@chiefsb.3784 Год назад

This honestly feels like a throwback to the early years of Babish. The music, the puns, everything just had that feel to it. No knock on the new stuff but this, idk, this felt like a call back to those days

@SilverReviews Год назад

yeah i really missed this, i know he had to grow and become something bigger - but still nostalgic for the old videos. this hit the spot.

@chiefsb.3784 Год назад

@@SilverReviews yep! Agreed big time!

@cyrilishdomm Год назад

@@chiefsb.3784 if y'all don't want your prize, can i have it lol

@firstname496 Год назад

Ya his newest episodes rock, its nice to have BCU as well as classic Babish vids still coming out .

@chiefsb.3784 Год назад

@@cyrilishdomm lol by all means! take it lol

@DGeffel15 Год назад

I’ve missed this style of video. I love everyone else, but nothing beats babs going solo. There’s like purity to it.

@lkctom2546 Год назад

Exactly

@crazybobert5243 7 месяцев назад

I honestly have only watched one of Alvin’s videos. Nothing against him tho.

@dazedandconfused5711 4 месяца назад

@@crazybobert5243 I don't really like him, tbh. Babish is better and he should've kept doing at least foods from games... oh well.

@Kainham142 Год назад

I’m actually surprised Babby didn’t get a Wasabi root for this 😨

@thekirbycrafter7229 9 месяцев назад

it would be extremely hard to get. They need to be used almost immediately once harvested or else they go bad.

@mothermeeting 18 дней назад

also they lose their signature wasabi flavour in about 15 minutes, so not ideal for this kind of application.

@danielhowell167 Год назад

As a viewer since the beginning I want to let you know I appreciate the unbelievable work and sacrifice you’ve put into the channel. The volume of content you’ve created is so wild and while I am a fan of the channel, I am a bigger fan of you as a person! I wish you the best and I appreciate YOU!

@ceerstar851 Год назад

From the beginning huh? Quiz time: What was an expensive gift that Andrew got for someone that he knows?? And who was the person??? (not his wife either, that's too easy)

@rachelg9873 Год назад

@@ceerstar851 way to take a nice comment and make it about your ego 🙄

@Amour742 Год назад

What did he sacrifice

@emilymartin5418 Год назад

@@ceerstar851 gatekeeping is for babies.

@kazuoua Год назад

Sacrifice? I thought he loved to do this and that this is how he made a living...

@bogbpoy5614 Год назад

Considering this video is filmed at his house, this kinda feels like Andrew just casually wanted to make some food but realized he still needed to make an episode for Binging with Babish

@rudedolphin Год назад

I prefer it tbh

@Sandis_Abele Год назад

Tbh his house has the studio literally under his living space

@arliehartiii6321 Год назад

This isn't the main residence - the Brooklyn digs have both the "main" Babish studio on the first floor, the "Alvin" & "Kendall" (and prep) kitchen/studio in the basement, and Andrew & Jess' living space on the second/third floors. I feel like he hasn't completely introduced us to this place, but I think he mentioned this is a vacation place ... somewhere?

@bogbpoy5614 Год назад

@@arliehartiii6321 Ohhh, I didn't know that. Always thought his studio was a whole different building

@jside108 Год назад

I haven’t watched anything babish in a while. This had some classic Binging with Babish vibes. I love it.

@angryoliver0647 Год назад

0:55 when he said that, all I could think of was Jeremy Clarkson

@la5320 Год назад

You’re an outstanding chef and entertainer.

@babishculinaryuniverse Год назад

Wow that's really nice of you to say!

@NadiaSeesIt Год назад

@@babishculinaryuniverse its true Andrew! Keep being you and hope you're doing well!

@andrina118 Год назад

@@babishculinaryuniverse I'm always entertained by your content and your self-deprecating humour

@Thrifty032781 Год назад

@Darius Bostic Right, but how exactly do you know that the repentance took?

@emilymartin5418 Год назад

@Darius Bostic stop spamming religious rubbish on a cooking video and do something useful with your life.

@LordBhorak Год назад

The deliciousness drop after that second wing just cannot be faked. Holy moly, Babish! I wanna have some!

@cam4636 Год назад

Same and I don't even eat chicken wings

@Sansri16761 Год назад

04:20 "like it or not, you're gonna see some face" Trust me babish, we like. We like it a lot.

@kn1cshe1 Год назад

Those look PHENOMENAL! One question, though: were there serrano peppers included on the green pepper sheet tray that I just didn't notice? I'd imagine their flavor profile would complement the wasabi quite well. (I'd also be interested to see how *fresh* serrano peppers included into the mash along with the other roasted peppers might work. Definitely going to be trying this...)

@babishculinaryuniverse Год назад

Shit I knew I forgot another one!

@brendanharan4501 Год назад

Was very much thinking the same thing

@landlocked_lifts332 Год назад

@@babishculinaryuniverse don't worry, that doesn't make this a "Botched By"

@Fyreflier Год назад

@@landlocked_lifts332 but if it does, that means he gets to make _more_ wasabi buffalo sauce...

@OkSure3341 Год назад

@@babishculinaryuniverse also hatch chilies. Unless those aren’t available near you

@Neoxon619 Год назад

I was actually thinking of making wings sometime this week, so perfect timing.

@babishculinaryuniverse Год назад

Got your back!

@Neoxon619 Год назад

@@babishculinaryuniverse We picked up a new air fryer recently that could finally hit a high enough temperature to fry the wings. The question now is what kind of sauce to use.

@Grovvee Год назад

Should’ve made them yesterday

@EddieMunsonLover35 Год назад

@Darius Bostic 1st off not everyone is Christian and some have left Christianity all together (myself included). I left for my mental health bc Christianity made me want to unalive myself. I’m much happier without Jesus in my life. 2. Quit putting Christian posts/comments on non religious videos. It’s ridiculous and annoying and pushes people away from Jesus more than you think.

@sneakysnail9225 Год назад

We do not care

@cyborgcuttlefish6326 Год назад

Glad to see him back! I appreciate a creator taking time for themselves. Now that he's back, does anyone else want to see him make the Sluzzlewurst from The Amazing World of Gumball? It's perfectly over-the-top and unbelievably unhealthy--perfect for the channel.

@caffeineaddictedguitarist7550 Год назад

YES THIS IS PERFECT 💀

@sadrat5375 Год назад

We need this, we absolutely need this

@Foolish_Spoon Год назад

cyborg cuttlefish, caffeine addicted guitarist and sad rat. your names are absolutely amazing

@TheKingsPride Год назад

@Darius Bostic Jesus loves you, he died for your sins. Protoman _hates_ you, he died for them twice.

@rocky-nm5wf Год назад

@Darius Bostic ...?

@starwarsenthusiast151 Год назад

I wonder how the wings would turn out using wasabi root instead of the tubed stuff? Actual wasabi isn't actually spicy, so maybe it would add more of a sweet element to the wings.

@jokerproduction Год назад

Make the breakfast from Friday that Craig's mother cooks. "I'm making some eggs, bacon, sausage, pancakes, and some leftover pork chops." Lets do it!

@ryanshurmon2946 Год назад

Anyone else noticing how healthy Andrew is looking? It always makes me happy to see the creators I've followed for years doing well and taking care of themselves.

@americanvirusisfreedom8496 Год назад

Ripped!

@johnathangee1161 Год назад

That's not surprising? You act like it's hard to be healthy

@jjbrix8346 Год назад

@@johnathangee1161 to be fair we have seen what happens if health was ignored (nikokado)

@cman5337 Год назад

@@johnathangee1161 Funny how you mention how “easy” it is , yet like 50% of Americans are obese

@hilotakenaka Год назад

That and because he has a killer tan

@StopSpiderMan Год назад

Make Joker's Casserole from Harley Quinn episode, "Joker: The Killing Vote"

@your_SecondShadow Год назад

Yes

@NadiaSeesIt Год назад

So demanding 🤔

@shirro6031 Год назад

Arroz con pollo isn’t casserole, it’s just a latino/hispanic rice and chicken dish he and Bethany put in a deep aluminum tray.

@your_SecondShadow Год назад

@@shirro6031 joker is just the cool father that loves his cop girlfriend even if hes the most wanted man in Gotham

@PedroFelix456 Год назад

I find it interesting how different countries have different cuts of meat, even for the same produce. Here in Brazil I've seen, countless times, the wing and wing-tip served and fried together. I've eaten the skin between the joints as well as the wing-tips countless times

@bleh192837 Год назад

wing places in the southern USA almost always offer the whole wing fried too, and thats how most wing-lovers down here order them

@Timmothy_plays Год назад

Wasabi Buffalo Wings sounds like it should be really gross, but that's the magic of cooking, you can almost always find a way to make nearly anything delicious!

@Cyril29a Год назад

What about it sounds gross to you? Wassabi is horseradish essentially, it has heat and kick and seems like it would pair well with chicken wings to me.

@timm1139 Год назад

Love the name, Timmothy!

@mengx94 Год назад

D spot in Oakdale mn has horseradish in their sauce. It's bomb and definitely a must try

@tmbrwlff1 Год назад

Question, I know Marge used a sauce but isn't there a wasabi powder that might be used for a dry rub? on the wings, added to the coating or something?

@riasico Год назад

THAT SAUCE SOUNDS ABSOLUTELY HEAVENLY

@themanwiththeannoyedface3774 Год назад

It's not a Babish video until you hear "kosher salt" or "tiny whisk"

@wolfgangchen7287 Год назад

I think coating the sauced up wings in seaweed powder (the type used on takoyaki) would make it look more green and seaweed goes really well with wasabi too

@thebaker2822 Год назад

Andrew please don't forget the salt and anaerobic conditions for fermenting. That looked like straight ground peppers and is more likely to grow mold than ferment.

@waheedabdullah6371 Год назад

What if you made a note that on early Halloween, you make something so gross and unhealthy that it's too scary to eat: Regular Show- Rig Juice Steven Universe- Literally All Toppings Pizza Green Eggs and Ham cartoon- The Ham-Egg-Edon The Simpsons- Krusty's Munchy Mouthfuls (Highway to Well episode) The Looney Tunes Show- Daffy's Powdered Sugar Casserole Breakfast etc.

@Fartucus Год назад

Waheed Abdulla, Silver Slasher, Corviknight Pokemon, Nebraska Storm, and Sassy Cat are all the same person on multiple accounts that literally have recipes ready in advance to upload and like their own comments on specifically videos staring babish and only babish.

@bambisplitathonreal Год назад

@@Fartucus what

@TheVoyger123 Год назад

Not throwing shade on the recent stuff but this is the kind of content I had subscribed to the channel for. Love me some Binging with Babish vids because they made me feel like I could replicate the recipes at home. As the channel grew I felt there was a stark departure from its soul to make way for more a more professional/ TV channel apprach.

@thesephiam Год назад

This is the banish I remember. Experimenting and making things from TV real in the best possible way.

@irian42 Год назад

That "I am excited" moment was so cute!!

@LordRunolfrUlfsson Год назад

For another green wing sauce, I highly recommend coriander chutney.

@drunkenfarmerjohn42 Год назад

He would hate it. He's one of the soapy bois.

@LordRunolfrUlfsson Год назад

@@drunkenfarmerjohn42 Others can enjoy it, though.

@elizabeth9505 Год назад

Thank you @Babish Culinary Universe for the idea of using instant mashed potato flakes as a substitute for breadcrumbs! I used them mixed with oatmeal in my meatloaf *chef’s kiss*

@astereotypicalgamer1708 Год назад

"F*ck it, let's try it" mode is how we should all live.

@PhantomPhoton Год назад

A return to classic Babish videos, you gotta love it!

@spookyblooky4783 Год назад

I'm in love with your work Andrew!!! Thanks to you my plans are to go study abroad and learn cooking techniques from around the world and be like you X3

@babishculinaryuniverse Год назад

I'm so happy to hear that and wish you all the best and most delicious experiences!!

@spookyblooky4783 Год назад

@@babishculinaryuniverse 😭❤️🧡💛 you really responded that shi made my day!!! I'm currently taking my CNA exam this gave me all the confidence👐🏽👐🏽👐🏽 much love

@lilithva9111 Год назад

"Hey, what kind of green peppers will you be using?" "Yes."

@wdyd_masterattwitch4956 Год назад

7:06 I thought you were going to say, bald spot on your head.

@jamesuthmann940 Год назад

I'm happy to see that the potato flake recipe turned out well here, because that was my Grandmother's "secret recipe" that I learned from her twenty years ago. Although her version went with "double dipping": dredge in standard flour/spices mixture, then beaten egg, then the potato flakes by themselves. It usually turns out crispier than standard recipes, but like Babish said, you have to be more careful about overcooking.

@MogusMasterSaikawa22 Год назад

That’s awesome

@anthonyoreilly594 Год назад

Man, it's been a minute since we've had a Babish episode like this.

@5thHouse Год назад

"See some face" is my new favorite saying for the next 2 weeks.

@colina1330 Год назад

"Max Power." "Hey, great name!" "Thanks. I got it off a broiler setting.'"

@demetrinight5924 Год назад

I am happy with the spirit of the recipe more than a screen accurate representation.

@starfox878 Год назад

feels like a classic episode. love these

@Chatetris Год назад

You cut out the Thomas Pynchon cameo! "These wings are veeeeee-licious!"

@your_mr_clean1175 Год назад

When you tied the jar I said “use a hair tie” then instantly remembered💀

@UumaZooma Год назад

Please make the diner foods (Double Decker Burger, Spinach Salad, and Grilled Chicken) that were seen/mentioned in The Sandman episode, "24/7"

@Dotxygaming Год назад

Video hasn't even ended yet and you're already suggesting other stuff?

@RexMckinnis Год назад

I legit just watched this series and forgot about that already

@RexMckinnis Год назад

@@Dotxygaming why not

@ashleychristine0194 Год назад

Gotta say, I know you're a chef and you focus on your food, but I loved the other angle and feel I don't see enough of your face!! Also, I had wings today for lunch. Great minds think alike. Your attention to detail and humor make my day every time you upload. Please keep making this kind of content!! 💜

@ericconrad8854 Год назад

Showing the food and not his face is like his whole thing.

@DLLuisMar Год назад

Congratulations you have been selected among my lucky winner's dm to claim your prize now telegram only..👆🗽🏅💓💓

@DLLuisMar Год назад

@@ericconrad8854 Congratulations you have been selected among my lucky winner's dm to claim your prize now telegram only..👆🗽🏅💓💓

@geneard639 Год назад

'Why is there a bald spot?' "Hey, don't ask silly questions your lucky there was any left after I tasted one!" '....yeah, I can see that"

@CX462 Год назад

A new Binging with Babish episode focusing on a food from The Simpsons, about cooking chicken wings, and uploaded on my Birthday. Thanks for making this day special for me Babish, and for giving me new ideas to try when cooking chicken wings.

@Ronny33140 Год назад

What if you took the wasabi buffalo mix and used it to marinade the chicken?

@ExpandDong420 Год назад

Wouldn't that be too wet for frying?

@jcsfrancisco9417 Год назад

The effort in these videos are gargantuan. From trying to perfect the recipe, down to the witty one liners, you know you're getting something great. Thank you so much sir Andrew!

@toddelmsworth640 Год назад

4:48 this is by far the most modern-day solution to a modern-day problem I have ever seen in my life

@BugsyFoga Год назад

Always great to see Babish handle Simpsons recipes.

@sethguest781 Год назад

Wasabi, the true essence of spicy condiments in its purest form. These wings are most definitely a testament to all that can be done with the king of prepared hot toppings!

@amandasimkins7611 Год назад

You’re absolutely amazing and would love more content like this !!

@disappointed8250 Год назад

Its so crazy that he brings up Shishito peppers now. My neighbor adored them and had a huge garden with tomatoes, cucumber, zucchini, jalapeno, and shishito. He died from a heart attack a few days before this video aired after we picked some of his peppers with him. He's been close to the family since I was a kid and I saw him collapse on his porch. 😓

@AceOBlade Год назад

fun fact a lot of the "wasabi" paste you find in stores is actually just regular horse radish

@danielhowell167 Год назад

Let’s go Andrew! Five years in and still making gold

@Jonpoo1 Год назад

Always here for Simpsons recipes. Thanks for another great video.

@lasagnapapa 9 месяцев назад

I always thought it was very sweet that Marg finally had a dubby with these

@dinnerboi Год назад

I saw a couple of this guy's videos in passing but this one was not only one of the funniest I've seen but also has a couple moments that demonstrate how truly intelligent and passionate about cooking this guy is. Easily earned a sub.

@SheyD78 Год назад

I've never really considered making wings, but this is definitely tempting. What a great show!

@knordplays4411 Год назад

Look up his lemon pepper wet ep. It works amazing for baked wings and they come out super crispy.

@rachaelstark4258 Год назад

So glad to not only see you back, but that you're looking so happy/healthy! Your content is always educational and entertaining:)

@marbles863 Год назад

"A comprehensive skincare routine." I felt that in my soul lol.

@greenknight4237 Год назад

I'm so glad to see more experimentation in your adaptation process! It is one of the things that I loved most when I first discovered your channel.

@BrainMax_ Год назад

What if you made The Delightful Childrens' Birthday Cake from Codename Kids Next Door?

@Fartucus Год назад

@FuxkZach Год назад

Your subtle humor keeps me going through you explaining what you’re doing and I appreciate that Sir. (You really know your stuff in the kitchen!)

@themarkktv Год назад

Missed opportunity to quote Homer's "Money can be exchanged for goods and services" at the beginning

@heikkiremes5661 Год назад

You were fooled, people, one wing consists of two parts. You've been ripped off of half your wings forever.

@samwildstein2092 Год назад

Considering Marge would have most likely used horseradish and green food coloring like most American wasabi, I think a little camera cheating for the real thing is fine.

@breadcraft-and-biscuitry Год назад

Love this. I’ve been experimenting a lot with oven friend and air fryer wings. Super simple and so crispy. I used to be an air fryer hater but I have to admit it’s amazing for wings.

@DaysofKnight Год назад

That little "I'm excited!" Moment gave me Deadpool vibes

@bachukidalakishvili9369 Год назад

The ultimate challenge for the Binging with Babish series: Candy Wife from flapjack

@lakshyachawla9059 Год назад

Now this was something I have been waiting for a long time for Andrew thanks a lot for a great Sunday brunch recipe 🔥🔥🙌🙌

@rubberduckyy5098 Год назад

Surprised you didn’t grate your own wasabi. Fresh wasabi can get expensive though so 🤷‍♂️

@blahblahpocalyspe8323 Год назад

Add in a natural dye of yellow from mango and green from spinach could help you achieve the greener hue

@kenisbeast Год назад

“what really buffalos hot sauce is the butter” love it here

@yert4gert Год назад

Sitting here waiting for the premiere just so Andrew can wash his hand.

@basicchannel3234 Год назад

Maybe you should try making Mixed Green Salad and Garlic Zoodles from Peacemaker show

@Fartucus Год назад

@SquishySharkTV Год назад

The USB cable on the jar got me.

@AdamTyree Год назад

“Like it or not… you’re going to see some face.“ We like it, Andrew.

@Bluetartinator8 Год назад

I vote for you to make the Clam-entine Crystal from Scooby-Doo Mystery Incorporated episode, "Where Walks Aphrodite"

@Fartucus Год назад

@pretzelrojo Год назад

POV: you commented before the premiere

@ArchAngel900 Год назад

Sure

@dudemanproductions4529 Год назад

I’d forget if I didn’t

@dank4863 Год назад

ahhahahahaha 4:48 killed me. USB A TO micro. lessss go XD

@JACK-kp8tb Год назад

Am I the only one that's still not used to seeing Babish's face yet?

@Idonotlikepeanutbutter832 Год назад

I hope you make The Fried Orb or Hooty's Cookies from The Owl House

@Fartucus Год назад

@akantiia Год назад

Sounds odd but I want to see how this turns out. Was actually very interesting!

@tahadarwiche8059 Год назад

This video feels so old school babish it’s refreshing

@ShinRyojin Год назад

Yes! This is the recipe I’ve always wanted Babish to tackle!

@cameronharris6325 Год назад

Can you please make the Sweetbread a La Gusteau from Ratatouille? (Hint: Make Linguini's version, because Gusteau himself said that his version was a disaster)

@TheAnchorArmsChad Год назад

Perfect mixture of Japanese and Southern cooking making Sweet magic

@KenjiAsakura09 Год назад

I half expected Babish to use real wasabi instead of the tubed wasabi

@harrybate3620 Год назад

4:48 looks like something vegetales. Really delicious though

@Walkingbird79 Год назад

At a great restaurant I had the pleasure of working at, the chef’s secret with many of his sauces was to ferment them. It not only mellows the flavors of the ingredients and gives them time to combine with each other, but adds a load of funky umami. 100% worth the time