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Birria Pull Apart Garlic Bread, The Greatest Sous Vide Dish! 

Sous Vide Everything
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I love birria tacos and I also love garlic bread. Today I tried to combine both with this amazing idea of making a pull apart birria garlic bread.
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#Recipe #GarlicBread #SousVide

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27 сен 2024

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Комментарии : 643   
@joshuavanzuydam5044
@joshuavanzuydam5044 3 года назад
Guga !!! Can we please get Japanese Wagyu vs Korean Hanwoo !!!! Battle of the beef !!!!!!
@nukanuk1
@nukanuk1 3 года назад
+1 for this !!!
@officialsnackgod5702
@officialsnackgod5702 3 года назад
I like that idea
@SousVideEverything
@SousVideEverything 3 года назад
Love too. Hanwoo hard to find
@joshuavanzuydam5044
@joshuavanzuydam5044 3 года назад
@@SousVideEverything Hopefully your meat dealer can pull through as usual 😭
@rogueonlineinfogames490
@rogueonlineinfogames490 3 года назад
Never heard that but i'm curious and looking forward into it👍
@Greg-J
@Greg-J 3 года назад
My $0.02: * Remove the membrane _before_ the sear. * Toast the chilis before you rehydrate them. * Use Oaxaca cheese.
@alejandrolarios6843
@alejandrolarios6843 3 года назад
Usar queso Oaxaca suena genial :0
@Hellfire76
@Hellfire76 3 года назад
I agree also Oaxaca cheese so good with birria only cheese I use for birria.
@lilafaymunoz676
@lilafaymunoz676 3 года назад
I'm down with any recipe. You guys suggestions are great but, that's what make this video and recipe unique...
@lilafaymunoz676
@lilafaymunoz676 3 года назад
Thanks for making it an easy way to cook this recipe... I sure need to try it!! Something diffrent for sure.
@Supr2baboy
@Supr2baboy 3 года назад
Agreed on all points! Also, add Mexican oregano to the blender, and the spice sachet with cloves, a cinnamon stick, and bay leaf to each rack of ribs while it cooks.
@jokerproduction
@jokerproduction 3 года назад
Here before he changes the title from saying _Garli_ to _Garlic_
@yungrich6188
@yungrich6188 3 года назад
same
@archlifts947
@archlifts947 3 года назад
YES LMAO
@SayGahTaah
@SayGahTaah 3 года назад
He won't change it
@SousVideEverything
@SousVideEverything 3 года назад
My bad
@sortathesame8701
@sortathesame8701 3 года назад
@@SousVideEverything I click all your videos, but Garli would have definitely caught my eye!
@lamo2real
@lamo2real 3 года назад
Guga can you blindfold angel and test him by giving him a NY STEAK vs RIBEYE STEAK and get his reaction😄 He also has to say the cut, but don’t tell him what cuts there are in front of him 👌 A suggestion from Iran 🇮🇷
@Junjun47474
@Junjun47474 3 года назад
This exact idea but you have to add picanha
@DimT670
@DimT670 3 года назад
Guga: makes recipe full of cheese Also Guga: Time to give mau mau, my LACTOSE INTOLERANT cousin a call
@sonnylost2179
@sonnylost2179 3 года назад
Can't blame him, I do the same with my wife. lol
@Ninjalectual
@Ninjalectual 3 года назад
Some lactose intolerant people can still eat some cheeses
@dbjungle
@dbjungle 3 года назад
I'm just glad i'm not lactose intolerant lol. I have a love and hate relationship with cheese. Too much cheese is pretty disgusting for me.
@pedrogrotto9177
@pedrogrotto9177 3 года назад
Lactose Intolerance is not the same as Lactose Allergy. Mau Mau can still eat cheese without much problems, he'll just need to have an early visit to the toilet lol.
@martincote7000
@martincote7000 3 года назад
Pop a few lactaids and you’re fine
@williamblake2962
@williamblake2962 3 года назад
Glad to see how much this channel has grown over the years.
@alumpy-acho112
@alumpy-acho112 3 года назад
His second channel is now twice as big as this one
@greekdrivers
@greekdrivers 3 года назад
Guga, honestly you are the reason my marriage got better! Also you are the reason I can't decide what to do with my 2 lbs of black angus ribeye now... I would do a steak with some potato salad, now Imma make the pizza dough and make the birria taco/pizza dough/garlic butter/Immagetlaidagaintonite! hahaha LOVE FROM GREECE MY MAN!
@kohashiguchi1454
@kohashiguchi1454 2 года назад
There is a difference between Guga getting experimental, and Guga getting *creative* This was a creation, and everybody's going to want to eat *THAT*
@aborachis1649
@aborachis1649 3 года назад
Guga, you monster. You made Birria Tacos even better with garlic bread. Always pushing the envelope and I love you for it!
@hawaiidispenser
@hawaiidispenser 3 года назад
10:10 The biscuits he used were "Butter Tastin'" flavor (4:43) so we could probably just get the Original flavor biscuits.
@Gemarald
@Gemarald 3 года назад
All i can say is Guga is living up to his channel's name and i for one cannot be happier.
@AntsBBQCookout
@AntsBBQCookout 3 года назад
Guga is easily the most creative pitmaster on RU-vid! This looked so good 🤤🤯
@Rich_ard
@Rich_ard 3 года назад
I've got some left over birria I think I will try this version with. I combined yours and J. Weissman's recipe I sear my white onion and remove the skins on tomato before blending (probably not necessary) I use beef stock to rehydrate my peppers. This dish is so good, I can't wait to try this variation, I've also been considering a fried version with corn tortilla wrap or egg roll wrap.
@RyvenKael
@RyvenKael 3 года назад
Seeds are not what make chili spicy, it's the ribs that contain the capsaicin. The seeds only have minimal heat because they are close to the ribs and have a residual coating but do not actually contain any capsaicin themselves.
@lawrenceparada9404
@lawrenceparada9404 3 года назад
We need oven temp and time. Tried doing it at 475 for 20 min. Top and bottom dough were fine but middle was doughy. Gonna try one more tomorrow.
@Scribblescrabbly
@Scribblescrabbly 3 года назад
When is the collab with Guga Foods happening? You two would be a great team!
@hussainattai4638
@hussainattai4638 3 года назад
Nah man, I can’t stand that Guga foods guy, SVE is the GOAT
@Scribblescrabbly
@Scribblescrabbly 3 года назад
@@hussainattai4638 😱
@melonman2634
@melonman2634 3 года назад
waiting till someone wont get the joke
@Scribblescrabbly
@Scribblescrabbly 3 года назад
@@melonman2634 😂
@ryanhorton3248
@ryanhorton3248 3 года назад
Guga, thank you for making these. I am not a confident cook, but you make it seem so easy. I'm going to try this! Thank you for all your hard work and inspiring non-cooks like me to cook more!
@natecee895
@natecee895 3 года назад
I have a confession to make. I have not tried Guga's yet. But what I find myself doing is when I find a recipe I like anywhere I tried to see if Google has done it and I like to see his version of it. The other day I was looking up a bunch of recipes on birria taco and the consume. Then I said I wonder if Guga anything on it and lo and behold you have! Thanks Guga for staying currents. And also inventive, and Truth to your nature.
@cellphonekid2
@cellphonekid2 3 года назад
Guga with that eyebrow game at 10:53! So proud of himself!
@Vizr.
@Vizr. 3 года назад
Sear your choice of meat on a grill with a wood fire. (I prefer White Oak) Sauce: Grill 2-3 ripe tomatoes , toast the chilles (6 guajillo, 2 California, 1 pasilla, 1 Chile de arbol), and 2 whole onions (grill until properly done or carmelized), salt. (Add more if you're cooking over 20lb of meat) Do not use sugar. That's what the grilled tomato and onion is for. Aromatics: thyme, Laurel, garlic, black pepper, (parsley, basil. Star of anice or cloves can be use if you want a sweater taste, All Depends on palette) You want flavor. On your soup base. It'll come from the wood chard bones also. Smoked toasted ingredients will add a tremendous amount of flavor and a rich color. If I don't have goat I don't bother with a 8-12hr fire pit. If I use beef I'll sear on the fire toss it in the oven for 1hr, and let it cook under my soup base on a low fire 2-3hrs. Anymore and you get boiled meat. My brother does sous vide for 6-8hrs. But I dislike the canned meat flavor and texture. But that's just me.
@austinsteinert2292
@austinsteinert2292 3 года назад
When are we going to get the guga and deer meat for dinner cross over collab? I've been watching you guys for years and cant wait to see you hunting and fishing with DMFD!
@keno2048
@keno2048 3 года назад
As much as I love biscuits.... I'm going to do this with a slight variation. I'm going to use crescent roll dough on it. Hooooo boy!
@dobreks
@dobreks 3 года назад
Каждый раз радуюсь, когда у вас всё хорошо получается! Молодцы!
@xirocc9085
@xirocc9085 3 года назад
anything on the channel with garlic gotta be good
@Israel-wv2gl
@Israel-wv2gl 3 года назад
7:07 CARNIVORE😂😂
@malstein
@malstein 3 года назад
I used Pillsbury pizza dough for lack of time to make the recommended kind. Baked at 400 for 25 minutes and it was amazeballs.
@maltvinegarmh
@maltvinegarmh 2 года назад
No
@KelvenLV
@KelvenLV 3 года назад
refreshed at the perfect time
@Zeratulo82
@Zeratulo82 3 года назад
What temp and how long do you cook the pizza dough version for?
@robertrodgers1423
@robertrodgers1423 3 года назад
Guga, i made some chili using dried chilis for the first time and it was amazing in depth of flavor. The recipe called for roasting the dried peppers for 5 minutes at 425F which they puffed and made for easy extraction of the seeds. I then pulverized the chilis and finally added beef broth to make the sauce. Thanks for sharing!
@d2solidd
@d2solidd 3 года назад
When I click on a Guga I just click that like button before I even watch the video because I know its gonna be good
@golnectr
@golnectr 3 года назад
For someone who is actually trying this and not just drooling on your tablet, what's the baking temp and time? Did I miss it?
@lloydcoleman5469
@lloydcoleman5469 3 года назад
Bruh, the recipie is absolute fire!!!! I tried this and I died and went to heaven. The chillies were hard to source but we'll worth the wait online. I added a super thin (1 cm) amount of garlic and chives mashed potatoes in between the meat and cheese on my second run.... Bruh, freaking fantastic!!!!!!
@berg5175
@berg5175 3 года назад
11:12 the pizza dough got Guga turning Italian
@clementeluna7173
@clementeluna7173 3 года назад
LMAO! mau mau said "pork" at 10:53, he was so in love with the birria he didnt realize it was beef...
@TheBrandon266
@TheBrandon266 3 года назад
As a mexican I'm definitely going to try this
@kevinpaskevicius1643
@kevinpaskevicius1643 3 года назад
I just bought my 1st sous vide circulator and tried it 1st time. It's already worth the 100 that I spent. This is gonna be great
@jordon8485
@jordon8485 3 года назад
Fun fact: it’s the flesh that holds the seeds is what’s spicy/ not the seeds.
@Philasophical_Truth.Wisdom
@Philasophical_Truth.Wisdom 3 года назад
This HAS TO BE a #1 MUST TRY!!!
@Dormantee
@Dormantee 3 года назад
New music sounds good! Def going to try this recipe!
@biggwill21931
@biggwill21931 3 года назад
3:32 literally gold LOL!
@Grivian
@Grivian 2 года назад
11:21 "Don't get me wrong, this is amazing but watch this" *proceeds to assault the right dish like the cookiemonster*
@conodigrom
@conodigrom 3 года назад
The moment your unconscious clicks on the thumbnail 100% confident it's a BBQ Pit Boys video
@alexmozmtl
@alexmozmtl 3 года назад
Awesome video, thank you Guga! A quick suggestion: put a camera in front of the oven in "time lapse" mode, to capture how the dough/meat get backed in the oven, rising and browning on top.
@Hellfire76
@Hellfire76 3 года назад
That is a great idea I am going to do same.I make birria all the time.
@Chrissmills
@Chrissmills 3 года назад
Guga has fast become my favorite RU-vid creator! He’s made me enjoy cooking so much! Purchasing my first sousvide cooker next week snd can’t wait to step it up a level!
@Chunkosaurus
@Chunkosaurus 3 года назад
You should do picanha at 134 for your first cook
@Chrissmills
@Chrissmills 3 года назад
@@Chunkosaurus will do man! Hard to find that cut of steak in Australia but I’ve recently found a good butcher that can do any cut on request (1kg min) but from what I see it’s really good and I’d be happy to vacuum seal and freeze a few down
@Smithy318i
@Smithy318i 3 года назад
I'm trying this today ! What time and temperature in the oven ?
@eurogryphon
@eurogryphon 3 года назад
I'd really like to try this recipe with pulled chicken.
@DarkbaseTTV
@DarkbaseTTV 3 года назад
I still got some meat from my birria tacos in the freezer, I think I'm going to roll that up in some pizza dough..
@mttpie5975
@mttpie5975 2 года назад
could u do a video about all of the best steak methods that u have tried on one steak!?
@kaykayabuel230
@kaykayabuel230 3 года назад
1:22 looks delicious like you can just cut it up and eat it
@dflood316
@dflood316 3 года назад
I made this one (pizza dough) exactly to your Rx with the exception that I used pork ribs. The taste was phenomenal! Thank you!
@devinanni8117
@devinanni8117 3 года назад
"I like good food" says the man than enjoyed microwave brisket.
@daltonking2620
@daltonking2620 3 года назад
I feel like using croissant rolls would he amazing as well! Being as theyre super soft, flakey, and also thin!
@DonJetblack00
@DonJetblack00 3 года назад
Too buttery. Takes away from the beef/spice flavors.
@daltonking2620
@daltonking2620 3 года назад
@@DonJetblack00 tbh i dont taste butter in them at all lol i usually end up loading them up with it afterwards😂 i did get curious one day and smashed them a little bit and made cinnamon toast with them and it was amazing! I highley reccomend it!
@ks24317
@ks24317 3 года назад
I just love your videos. They have made me do incredible things in my kitchen. Thank you❤️
@shonrubinshtein6337
@shonrubinshtein6337 3 года назад
Dry age with mashed potetoes
@juliocesar48
@juliocesar48 3 года назад
Hey Guga! You are missing the lime, onion and cilantro with the consomé. Try it, I highly recommend you to do so, it will get so much greater!
@Joao_fonseca06
@Joao_fonseca06 3 года назад
Guga sou do Brasil, interior de Goiás n sei se vai ler, mas cara admiro muito seu trabalho, meu sonho é te conhecer pessoalmente, teu trabalho me inspira, obrigado por isso!!!
@yorga7208
@yorga7208 3 года назад
I love the og music
@ImAlanCarnage
@ImAlanCarnage 3 года назад
Guga food challenge. Every meal you eat has to be from this channel for a week. Who gains the most weight is the winner.....Let's dooo it!
@OHOE1
@OHOE1 3 года назад
This sauce is easy to make First step: rehydrate chilies
@jamesevans7388
@jamesevans7388 3 года назад
The man is Sous Vide'ing bread now
@mikeee_e4606
@mikeee_e4606 3 года назад
Bacause of you I made birria today. Moms recipe from Mexico of course 🇲🇽
@etniklekaj8869
@etniklekaj8869 3 года назад
Do a marshmellow fluff dry-age experiment next C'mon Guga 🔥
@orhankaplan
@orhankaplan 3 года назад
NOOOO
@Sololop
@Sololop 3 года назад
unfortunately, too much sugar will probably just rot the beef like the nutella did
@etniklekaj8869
@etniklekaj8869 3 года назад
@@Sololop the peanut butter one was good wasn't it? And pb probably has a lot of sugar too
@danieljimenez7738
@danieljimenez7738 3 года назад
8:59 jinx!!!!
@failomas1443
@failomas1443 3 года назад
call that thing a slice of mozzarella is something that make me rage a lot
@BP2KUNI
@BP2KUNI 3 года назад
Video 2 of asking for Japanese A5 Wagyu Compound Butter.
@emanuelebignone7044
@emanuelebignone7044 3 года назад
I would also let the pizza dough rise when it’s rolled in the skillet. Like a cinnamon bun. Let it rise so it will also bake better
@Magmafrost13
@Magmafrost13 3 года назад
Very excited for Birria but in an actually practical form factor
@Xardaras
@Xardaras 3 года назад
Chili fun fact Guga: The seeds are not spicy. The white ribs are.
@DoubleDsp
@DoubleDsp 3 года назад
It's the placenta that's spicy! I probably checked the same sites as you! 🤣 Seeds are visual!
@sonman3694
@sonman3694 3 года назад
But the seeds... Are... Spicy ? When was the last time you ate one?
@BKvidz
@BKvidz 3 года назад
Guga can you please make a video on your own version of a microwaveable TV dinner?
@ABD5667
@ABD5667 3 года назад
Meats to try are Belgium blue steaks and ostrich
@damiansteinbach8316
@damiansteinbach8316 3 года назад
Saying Sauerbraten until guga makes one
@lydz7451
@lydz7451 3 года назад
Why you gotta do this to me right before I have to head to work? This looks so delicious!!!! Love your channel.
@johnnyjay102
@johnnyjay102 3 года назад
I always make the mistake of watching these while eating lunch at work. I usually get back to work still hungry
@jrvegeeta
@jrvegeeta 3 года назад
After seeing this, I went out and got the ingredients for this and made this last night…. O…M….G ……🤯🤯🤯🤤🤤🤤🤤🤩🤩🤩🤩 I’m not kidding when I say this - This just went into the section in my cookbook that’s labeled, “5-Star GoTo”🤘🏾🤘🏾 Even better is that the meat is swappable in case you want to mix things up a bit😎
@PaxIesus
@PaxIesus 3 года назад
Holy crap, this looks amazing. I am drooling, because this is something I can actually use my crockpot for, since I don't have a sous vide.
@julenaranguena743
@julenaranguena743 2 года назад
Para la birria, Nada como unas tortillas de maíz, salsa roja, cebolla con cilantro y limón
@panjawe2944
@panjawe2944 3 года назад
Guga should find wagyu a5 monster steak! That would be amazing!
@andreshhsv
@andreshhsv 3 года назад
I know it's going to be amazing. Next birria ramen
@duckybooo2392
@duckybooo2392 3 года назад
Watching this at vesting
@jelly5736
@jelly5736 3 года назад
Can someone share time and temp on baking the pizza dough version?
@PieterZijerveld
@PieterZijerveld 3 года назад
Guga: Better if you wait a day for better results Me: Eats the fridge empty at night..
@dbjungle
@dbjungle 3 года назад
How does the consume come out with sous vide compared the the normal braising method? If it's comparable this seems like a nice little hack to save tons of time!
@philipshively7377
@philipshively7377 3 года назад
Guga is the man!! You're a genius!
@lethaboelvismahlangu4869
@lethaboelvismahlangu4869 3 года назад
Been watching these videos for more than 2years but I don’t even have a Sousa vide machine
@markiangooley
@markiangooley 3 года назад
Don’t use brown sugar. Use blackstrap molasses, or, if you must use sugar, use piloncillo. Brown sugar is white granulated sugar with molasses added, a really stupid product. Blackstrap gives a really intense flavor. Piloncillo gives a complex concentrated cane-juice flavor though sometimes too much sugar. Also, piloncillo is usually as hard as a rock and of course brown sugar is easy to use. Chili seeds have no heat. They’re just attached to the hottest part of the pepper, the placenta. In dried peppers the seeds have some of the placenta stuck to them, often, and so they’re hot on the outside. It’s easiest to remove seeds from a pepper, fresh or dried, by removing the placenta as well. This will of course reduce the heat, maybe too much for some people. I don’t like the texture of the seeds at all, though.
@slingshotcrabbing
@slingshotcrabbing 3 года назад
Need a video on how to vacuum seal a bag of liquid using a foodsaver. I fear the mess trying to vacuum seal a bag of that sauce.
@MattBell_USA
@MattBell_USA 3 года назад
Yes! I am searching for the same thing
@Tdavisreed9489
@Tdavisreed9489 3 года назад
You basically have to put the liquid in the bag and freeze it before you vacuum seal it. And then you have to work fast so it doesn't melt.
@slingshotcrabbing
@slingshotcrabbing 3 года назад
@@Tdavisreed9489 Guga did it somehow without freezing it and using a clamshell type vacuum sealer instead of his chamber sealer in the video. The Foodsaver has a liquid catch tray but last time I tried it sucked all the marinade out of the bag. Either he did something special or his vacuum sealer has some sort of liquid mode and I shouldn’t have gotten the foodsaver.
@INoahGuy914
@INoahGuy914 3 года назад
One of the best things I think I’ve seen you made. Anything that has to do with birria I’m in. Lol
@theoneandonlymichael6627
@theoneandonlymichael6627 3 года назад
Sold. I'm doing this tomorrow. GREAT LOOKING FOOD.
@CheeseDud
@CheeseDud 3 года назад
I love birria 😋 My MIL makes it SO well
@ArthurMorgan6645
@ArthurMorgan6645 3 года назад
Good
@sharicamonet9675
@sharicamonet9675 3 года назад
What temperature did this bake in the oven @? And for how long? I know biscuit and pizza dough bake at high temperatures but will that dry out the meat?!!
@Epidemike
@Epidemike 3 года назад
is there a video on how to do this without sous vide because im so jelly right now
@hen414
@hen414 3 года назад
Guga is a genius!
@matthewvanderveer8812
@matthewvanderveer8812 3 года назад
“Just kind of scissor and go to town” -Guga
@a02endless15
@a02endless15 3 года назад
You have to to a wagu pizza with ur own crust Guga style !!! Yes !!
@bobbypentland5764
@bobbypentland5764 3 года назад
Can you teach us about time and temp for sousvide and why. Can it work fast?
@Jaquez99
@Jaquez99 3 года назад
My online classes can wait xD
@CanizalesCSR
@CanizalesCSR 3 года назад
Kinda reminds me of a Harrisa sauce
@drwgisblaidd2650
@drwgisblaidd2650 3 года назад
yeah, but African birds eye chili's are hard to find in the states. I'm thinking Clili Pequin would be a good sub.
@roberthurtt586
@roberthurtt586 3 года назад
How about a dish with morel mushrooms
@engatsu
@engatsu 3 года назад
how about a store bought pizza dough? winco sells pre made in a bag thats pretty nice
@tazerling4539
@tazerling4539 3 года назад
Did anyone notice the old song after the sponsorship segment?
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