I Soaked Steaks for 24 hours THEN Dry Aged Them 

Imagine walking into max’s house, opening the fridge, and seeing 3 rib roasts sitting in pools of liquid.

💜💜💜 lean steak 💜💜💜

I love how he does these experiments without any expectation of them being particularly good, or even edible.

I like how nice the people at the coffee shop were about it.

Utilize a bag to marinate, that way you need less liquid

These experiments are so fun and I enjoy learning about meats, cuts, and recipes along the way! Thanks

I just have to say, I overall love Max’s videos, from filming to editing, its high quality and unique- and I can see the time and effort put into making these videos and really appreciate it :)

The "that is delicious" never gets old

hey max, its funny, i also tried this experiment this week with blueberry wine and a chateau! ate it last night with friends, it turned out great in my opinion, ill shoot some pics over to IG and you can see what you think... forgot to take any pics after i sliced it bc we atter it so fast! cheers man, and a happy holiday to you and your family.

"This purple meat was soaked in wine" Nah... I see you. You killed Thanos off-camera, and came back with a cut of his body. Absolute madman.

You are the man max! keep giving me video gold 😋

those 2 been very nice and friendly, that asked for your channel name to support it

Great,Great video. You create an incredible ambience which makes it so calming and chill to watch. Your videos are incredible. Keep it coming!

Hey Max, I just wanna say thanks for helping me get better at, and enjoy cooking. Your channels has really helped me improve and I can relate to your love for preparing food for people.

Your vids are so good, and very captivating!

Awesome video max, keep it up 👍🏻

I've soaked steaks in wine useing two methods. If you just put your cuts in a ziplock or vacuum bags filled with wine and you get the same effect that you would submerging it in a large container. Practically the same but a lot less wine so you can get away with useing better wines. I love useing current wine, it's sweet an amazing and turns the meat purple/pink. I love useing them to make violet-pink heart shaped steaks for Valentine's Day.

Now this is some lean beef💜

The fast food chain worker subscribing was definitely the best part of the video, so wholesome

First time watching one of the long videos, so much more chill lol i got used to how fast reels are

Love your videos. You can tell you put a lot of work into them! Keep it up ✌️

I had a good friend of mine working on my sink one day. He heard about my cooking so I gave him a New York Strip seared with wine and butter. Sided with Brussels and authentic campfire style potatoes. I never imagined soaking a whole roast within the wine. Love the video and how it came out!

these are the types of vids i watch at 12 am just so i get hungry and go to the fridge in the middle of the night, just to get caught by my parents and get grounded. Love the vids, keep them up

Great stuff man, Im definitely going to try this out.

i love your videos so much keep up the good work

Very cool video Max. Been watching your videos for a long time, always amazing!! 👏 👏 👏 I love the creativity in this video, such a cool idea on how you were marinating your steaks I also loved the vibes from your drive-thru and also at home when you forgot to take the cap off when you were pouring oil lol have a nice day!!

Nice experiment👌 For coffee I'd consider a cold brew that I liked and soak in a brine bag to reduce the volume needed. Hot coffee gets a bad flavor after a few hours cold. It's not fresh.

I just ate about 30 minutes ago and looking at these steaks made me hungry again. Thank you for the video.

That purple one looked pretty Lean If you catch my drift

That pepper grinder spin though!! 🙌🏽👏🏽👏🏽 This was such an interesting experiment! Great looking steaks 🥩☺️

He took took lean meat to heart 😂😂 💜

Totally overcoocked! That was medium well!

Why is everything you make looks so delicious 🤩

I LOVE LEAN! 💜💜💜

My favorite thing to do on the weekends is cook up a nice steak and watch your videos cuz it gives me new ideas

I would love to see you and Guga Foods do a collab. You both do such cool stuff.

The closest I've ever come to doing anything like this is brining a whole chicken for 24 hours and using pomegranate juice as my liquid. I definitely recommend it. What I would like to see is the difference between fresh, homemade bacon and bacon made with a dry aged pork belly. Maybe 45 days.

LEAN STEAK 💜💜💜

You had me at Orange cat!!!😂

Max's face of having lost all faith in humanity after trying the steak-coffe killed me

Would be cool to see how different types of beer would effect the steak. Lager vs pale ale vs stout. Keep up the good work.

I thought from the thumbnail one was marinated in Ube (purple yam). That actually sounds like a very interesting flavor profile, I may need to try it.

Bro got the infinity steaks

very nice that the employees showed some support

Bro probably has an industrial size fridge😭

The effort he put into this video is incredible

Amazing video idea!!!! My three favorite drinks!!!!

"ThAt iS DeLiCiOuS"💀

Now thats what i call a "lean beef".

I would have done cold brew coffee for that particular soak, but interesting results nonetheless!

gotta like for tibby, would love to see how this changes without dry aging.

Dry age in absinthe, jagermeister, and tequila. That would be a great comparison video. Also some of my favorite drinks.

LEAN STEAK 💜💜💜!1!1!1!1!1!1!1!

Hi Max. Would love to see a traditional biltong vs jerky comparison experiment.

There’s a restaurant here in Arkansas called the purple cow where they make purple ice cream. Great video as always

I’m just so very thankful that this had nothing to do with NyQuil or other cough syrup. Thanks for keeping things above board meat guy.

We wait 10 seconds to see the outcome but also don't get to taste it, I think that's fair.

Excellent video. I wonder if using extra large vacuum bags could significantly reduce the amount of liquid needed for marinading

You can use a lot less liquid if you immerse using a bag as a container. Makes it much more economical.

dunkin employes were so kind

Do lean next 💜💜💜

10 extra large coffees from dunks is like a week worth of coffee for me at max (not month) ... I might have a problem

I have not had a purple cow in 35 years. Loved them at the state fair. 🎉

im curious, can you do this with cider and pork? because pork and cider are a nice summer combo but im generally curious what else this would work with on steak

Let's go with the proper brown caffeinated liquid: tea. In particular, go with the lapsang souchong variety. Opening a bag of LS smells like opening a bag of jerky. I've marinaded pork chops in LS to great success.

Trying not to audibly scream LEAN STEAK in real life rn

This really took "Lean Cut" to a whole new level

Try a dry aged center cut pork chop! We had it in Texas. It was 2” thick and crazy good

Instead of marinating the steaks inject them with the three same things and then dry age them. It would be crazy seeing a completely purple steak on the inside.

Damn he soakin the steak in lean

You gotta make pretty crabby Pattie’s now 🍔 that purple steak reminds me of that SpongeBob episode lmao 🤣 I want a purple steak burger now

"Look, everybody makes mis STEAKS" hahaha

MAX LOVES LEANNNNN!!!💜💜💜💜💜

LEEEAAAAAAANNNNNNN🟪🟣💜💟☮️😈😈💟💟💜💜♎️

My great Aunt owned a drive-in soda and ice cream shop that made their own ice cream, as well as burgers and plate lunches. The ingredients were almost all local. So I get experience with Purple Cows, Black Cows, Brown Cows, White Cows, Black & Whites, Black Golds, Malts, etc. A "Cow" is traditionally a ice cream float, though there are a few ones like a Black & White which could be a float or a soda. Anyone wondering, a B&W float is chocolate syrup and vanilla ice cream with cream soda or while the soda is a 50/50 blend of a dark and clear cola (Coke and Sprite are the traditional). I still drink Black Golds, since they are easy to make. It is a 1:2 or 1:3 ratio mixture of Coke and DP, which balances out the flavors in a beautiful way. Recommend everyone try one the next time they are at a place that lets you pour your own fountain drink that has both.

They make Box o' Joe for things like this, Max

💜💜💜Lean💜💜💜

Grimace steak

I have to say, this video has made me want to try this, and has made me really want a purple cow. I would blend it so it's more like a smoothie, but either way, purple cows are delicious. And steaks.

Alright, the pepper spin is where you had me lol that was slick! I'm subscribed!

I've been doing AAA - 28 days aged Prime Rib roast soaked in red wine for 24 hrs for decades, it's my go to method to really impress and win the unspoken competition we all have with our friends when it's time to take the gloves off to make a statement....lol It gives the roast a taste of Boeuf Bourguignon and has to be cooked perfectly to a medium rare center and medium pink ends, if need be for those who don't like medium rare. Served with the right side dishes, it's a slayer of taste, hard to beat by any means. Marinade your roast for 24 hrs in red wine (I like a inexpensive french Burgundy) but any red wine will do. Then I spice it up with Grill Montreal Steak spice, which you have no need to add salt and pepper to your roast if you use this spice. Add some fresh garlic cloves and small cherry sized onions and butter with a fige of Thyme and cook it to your leisure or method of choice. The roast will be sensational no matter the method because the special ingredient is the red wine, just as long as you don't over cook your roast. This is not a secret recipe but rather a sure bet to make your diner above other dishes. A sure way to have your friends look at you and go, "yeah he's got this one down to a science". There's many ways to make a great Prime Rib roast and marinating it in red wine for 24 hrs, is a sure bet no matter what you do to change it up. I've never tried Coffee or Whiskey, so I couldn't say anything on those, but 24hrs red wine + rib-eye steaks and/or prime rib roasts = hell yeah! The taste and tenderness is off the charts!

those dunkin workers were so sweet.

William Afton needed to take a part of himself for Max just to make this steak 😂

were you able to use this pellicile in burgers? I bet the flavors would be intense!

You should make a video where you do a lot of things to just one piece. Like soak it. Cover it in something. Dry age. Souvide. Smoked. Just everything you can think of

bro just enchanted the steak😂💀

i love how the drive-thru employees' first response to max was to sub

Try boiling the steaks in either coffee, or wine or whisky for a stew.

I was gonna try something similar to this for Christmas this year, do you think its safe to drink the whiskey after soaking?

I'm very impressed on how many different videos you can make from meat

deym, I'm surprised it all worked well i was expecting your complain at the end cuz i trust you lol but i guess this is okay too 👍👌❤️

I love purple things so I had to watch this💜

That smack was so.. impactful and.. precise.

3:01 "we have all of our roasts completely submerged" i dont think so lol

I spoke my stew beef in red wine before I make a stew but I also put in veggies to add flavors as well

Those drive-thru ladies were so sweet!🥰🥰🥰

My mouth started salivating, etc etc..😵‍💫

youve definitely have given me an idea...i want to buy gallons of tobasco and soak them for 24 hours and then cook them like that

This is wild, Im sure this was NOT the type of video the nice starbucks ladys thought they were going to be in LOL

You've made me hungry and all I have is a pot noodle. I may only had to wait 10 seconds but You definitely got the best deal. So the pellicle is basically like beef jerky and edible right? Would it be possible to rehydrate it and use it to make sausage - specifically emulsified sausage? Imaging dry aged wine flavoured hotdogs. Now I'm making myself hungry - and I still only have a pot noodle.