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The Burger that makes ALL OTHER Burgers Boring! 

Sous Vide Everything
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There is something special about BIRRIA and usually it's made in tacos but today I tried to make an amazing burger using this and the results were just epic!
Get yourself some fun, epic and awesome pillow anyone will love.
Perfect Fathers Day Gift: www.allaboutvibe.com/gugafoods
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* Birria Marinade *
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1 Chicken Bouillon
6 Tomatoes
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2 Bay leaves
1 White Onion
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17 июн 2022

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Комментарии : 669   
@SousVideEverything
@SousVideEverything 2 года назад
Want a Guga burger? Or a nice wagyu steak? Get yourself some fun, epic and awesome pillow anyone will love. Perfect Fathers Gift: bit.ly/3zLP4ib
@robertrico7598
@robertrico7598 2 года назад
Make a knife video with a lot of love gordo!
@DangerousOne326
@DangerousOne326 2 года назад
🐠 DRY AGE IN CAVIAR!! 🐠 11 MONTHS IN A ROW! COMMENTING ON EVERY VIDEO, ON EVERY CHANNEL. COME ON GUGA! LETS GOOO! :)
@Deepwaterjew
@Deepwaterjew 2 года назад
What I want is to stop requesting you to dry age with chamoy, that can only happen when you do that though.
@darkkraken1
@darkkraken1 2 года назад
I know that it's the channels catch phrase but honestly, the ingredients looked pretty good already.
@emesor78
@emesor78 2 года назад
Guga please. Dry age steak in meat extract. It's a product we have in Uruguay 🇺🇾.
@gagothesour
@gagothesour 2 года назад
Angel going "That's a good MFking burger right there." got me smiling.
@SousVideEverything
@SousVideEverything 2 года назад
He wasn’t lying
@jeremyrfk
@jeremyrfk 2 года назад
Samuel L Jackson vibes
@idchance2699
@idchance2699 2 года назад
Angel tells it like it is. No pretense or fancy descriptions. I trust his judgment, even if he won't eat anything green. Also, is it just me,, or does Angel look like Steph Curry?
@BakersTuts
@BakersTuts 2 года назад
I haven’t been able to try Birria tacos yet and Guga’s out here makin Burria burgers
@tyleeware7203
@tyleeware7203 2 года назад
That's what I'm saying. Looks bussin tho
@SayGahTaah
@SayGahTaah 2 года назад
Make the sauce on the ready. Lasts about a week in the fridge.
@bigsmokaa4494
@bigsmokaa4494 2 года назад
Dude you’re missing out 😆
@MikeyD
@MikeyD 2 года назад
I don't mean to fanboy here but bakerstuts taught me how to edit when I was 12 and now I've got a social media marketing job 11 years later! Cheers Baker!
@batialexis9339
@batialexis9339 2 года назад
@@MikeyD bro... did you saw the size of that rib? No one gives a F about you editing.
@brendababbage2252
@brendababbage2252 2 года назад
Every single video Guga puts out gets me more addicted to his cooking. Great stuff again Guga!
@SousVideEverything
@SousVideEverything 2 года назад
Thank you Brenda!
@sergioeduardorodrigueztrej3406
@sergioeduardorodrigueztrej3406 2 года назад
I'm mexican and a lot of the times, mexican inspired dishes that youtubers make are not something i would like to try. This is different because You can see the passion Guga has for food, resulting in an amazing fussion of american and mexican cuisine
@rx65m
@rx65m 2 года назад
Absolutamente de acuerdo con usted. Esto sí que es antojable y conserva su origen mexicano. Es muy diferente a tantas otras locuras que inventan por ahí. Supongo que Oscar de La Capital ha influído positivamente a Guga.
@timdolinger1352
@timdolinger1352 2 года назад
Does it bother you that he can't do the "rr" sound?
@bladimirarmentalopez2961
@bladimirarmentalopez2961 2 года назад
@@timdolinger1352 who cares about the pronunciation if he cooks like a god? XD
@SantiagoRodriguez-gg9mz
@SantiagoRodriguez-gg9mz 2 года назад
@@rx65m Oscar es el puto amo, influye positivamente en todo el que lo mira
@damienalvarez2957
@damienalvarez2957 2 года назад
Unlike tamale pie 🤮 I agree, I’d actually try this!
@dexarok
@dexarok 2 года назад
Okay, I've been watching for many years and this is officially my favourite thing you've ever made. I can smell it in my mind… I need to set a weekend aside to make this. One day for making and one day for eating. By the way, I really like Leo. He's a polite and humble young man. Someone raised that boy right. He's also getting more comfortable on camera. Good for him!
@OddlyIncredible
@OddlyIncredible 2 года назад
Do it. DOOOO IIIIIT!!!!!!!!11111111oneoneoeneone Birria is one of those rare things that you should make an absolute goal to try at least once. It's such a great combination of bold but not spicy (unless you want/make it spicy) and _deeply_ flavorful.
@sigmablock
@sigmablock 2 года назад
Fun fact, first Sous Vide Everything video to my knowledge that the Sous Vide meat wasn't featured in the "doesn't look good but watch this!" segment but a completely different meat to be grilled or cast iron fried.
@ToughTinkerballs
@ToughTinkerballs 2 года назад
I think the burger was unnecessary to be honest just fill those buns up with the short rib baby haha
@LimoNick
@LimoNick 2 года назад
@@ToughTinkerballs i thought he would pack the shredded meat into patties
@flitcroftLA
@flitcroftLA 2 года назад
I had a Shake Shack birria collab burger recently and it’s as good as it sounds. They put a deep fried, crunchy corn tortilla on top of the meat to add texture and reduce sogginess. No cheese, but added a salsa verde for acidity and heat. Astonishing combo. I’m sure Guga’s is amazing too. The meats and flavors are a perfect match.
@WesManGuitar
@WesManGuitar Год назад
Never had homemade birria before only in a restaurant, but I'm about to run to the store and grab all of the ingredients. Thanks for my 4th of July burger recipe!
@FlaccidPlatypus
@FlaccidPlatypus 2 года назад
The Birria torta I get at the food cart comes with pickled red onions. It makes it so much better in my opinion
@MichelleObamasBBC
@MichelleObamasBBC 2 года назад
the acid and the onions crunch really comes through in a fatty mushy sandwich like that
@user-hl6ls8sv4t
@user-hl6ls8sv4t 2 года назад
I have to agree but he did add pickled jalapeños which does a good job too. Both would be better for sure
@stunimbus1543
@stunimbus1543 2 года назад
This is a brilliant video. The guests seem so happy, and it made me happy watching.
@rmarasco1420
@rmarasco1420 2 года назад
That looks insane. I'll bet it's incredibly rich in flavor and would make outstanding sliders. I think you out did yourself with that burger.
@OddlyIncredible
@OddlyIncredible 2 года назад
It does. I've done it. Works amazingly well with King's Hawaiian savory rolls or slider buns in particular. Toast your bread (or if you're the type that goes for sick levels of overkill, garlic-bread your bread) and melt on some pepper jack cheese, add a fat dollop of birria, dunk it in consomme, eat until you're too fat to move, take a nap afterward.
@yunahikari8988
@yunahikari8988 2 года назад
Excellent work Guga! With how flavorful and savory birria is, I wonder if it would be any better with MSG and I+G (a lesser known food additive but something almost everyone eats every day, because it's a potentiator that makes MSG ~4x more potent it's almost always added to processed snack foods in addition to the normal MSG) added.
@makavelisoft
@makavelisoft 2 года назад
Another lovely video Guga ❤️
@Zero-xb6ls
@Zero-xb6ls Год назад
You know I was looking at this recipe and I was just mouth watering as I saw it, everything about it is amazing 🤤🤤
@colbyrobinson7758
@colbyrobinson7758 2 года назад
After years of watching both of your channels this HAS to be my favorite video now...Man I would love to try this
@superkmo
@superkmo 2 года назад
This has got to be the most insanely good sounding burger I've ever seen. I can just imagine those flavors coming together. I've only had those flavors apart.... my mouth is a waterfall at this point.
@PanchoKnivesForever
@PanchoKnivesForever 2 года назад
Angeellll!! I love the trio y’all have going on now, man, but talk more! I miss the crazy and silly things you used to say! 😂 They made the show so much more funny!! I feel like you’re holding back now..
@esaef91
@esaef91 2 года назад
I've made my first sous vide steak yesterday. Thanks for the inspiration!
@NihilisticGoliath
@NihilisticGoliath 2 года назад
I really like the little editing touches during the tasting ^^
@politerudeboi6898
@politerudeboi6898 2 года назад
yall have the best job ever! im jealous beyond measure but good for u guys i love that people can do what they love for a living! props
@blue_wolfblade
@blue_wolfblade Год назад
love the way the torch ended up just charring the meat so beautifully, but that shot at 0:47 when the meat pulls away from itself was something else!!
@emiliomaldonado5226
@emiliomaldonado5226 2 года назад
Adding this to my guga menu in my kitchen! Looks so good!!
@TheOneandOnlyJoeyPop
@TheOneandOnlyJoeyPop 2 года назад
I’m American born to parents from Jalisco (birria’s birthday place) and I can approve this. Well done, Guga.
@derrikdiaz340
@derrikdiaz340 2 года назад
You are truly a Dr. Frankenstein! Dr. Gugenstien, every episode a new monster! Kudos!
@isaiahcydrus6908
@isaiahcydrus6908 2 года назад
Your food always amazing! You should make a compilation of your favorite side dishes!
@TheGRTiger
@TheGRTiger 2 года назад
This was one of those videos that gave me chills just reading the title, because I knew immediately it was going to be amazing. My oh my, I want this burger.
@newfan55555555555555
@newfan55555555555555 Год назад
This one is bookmarked! Will be trying this soon. That dip looks insane!
@JK4fam2008
@JK4fam2008 2 года назад
Just made birria tacos have so much left over, perfect idea 💡 !
@boyhudas5024
@boyhudas5024 2 года назад
I've been watching and following every Guga videos and may get hungry afterwards. This episode is exceptional, made me drool non-stop. 🤤
@user-ou4xz1ip2n
@user-ou4xz1ip2n 2 года назад
Love the content. Have you tried tenderize steaks with Asian Pears?
@PaulDominguez
@PaulDominguez 2 года назад
Sous vide Birria is amazing. I make this following Guga recipe every other week
@Aiyahhh
@Aiyahhh 2 года назад
If you're going to cook the short ribs til they shred apart on their own was there a point in using such a high marbling score short rib? Could take a choice short rib, add a couple spoons of wagyu beef tallow and call it a day?
@jesusislord88
@jesusislord88 Год назад
This looks amazing and I'll have to try it, I did a similar idea with a French dip sandwich using a burger and it was also phenomenal. 👍
@Wheels9924
@Wheels9924 2 года назад
I made this before trying to make the tacos. 10/10 would recommend, they are amazing! My family as well as myself absolutely loved them.
@adrienhb8763
@adrienhb8763 Год назад
Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)
@Clik533
@Clik533 2 года назад
Watching this at midnight when I’m supposed to be sleeping but now my mouth is watering 😩
@oag8528
@oag8528 2 года назад
Looks great! Another enjoyable vid with delicious food. Sure would love to see your take on the slug (nickel) burger. (Persistence pays off?)
@mehdisoozande8768
@mehdisoozande8768 2 года назад
To be honest, I have watched thousands videos on RU-vid including over hundreds videos from Guga about food and this was by FAR the most amazing and mouth watering things I have ever seen in my life!
@timmusician5060
@timmusician5060 2 года назад
Damn! I can’t wait to start trying Gaga’s recipes and following all these processes.
@Diddmaster
@Diddmaster 2 года назад
I think i would burst in tears of joy, if I could ever taste something so delicious like Guga's food.
@thatgun6726
@thatgun6726 2 года назад
I usually try to have some food when I watch your videos because they always make me hungry😋
@settit7030
@settit7030 2 года назад
Awesome sounding toppings, could you please add the portion amounts for the topping sauce & pickling juice?
@BeefaloBart
@BeefaloBart 3 месяца назад
Watching this video made me cry. leave out the onions and it would be perfection. I need this in my life.
@tomdowney37215
@tomdowney37215 2 года назад
Super creative. I'd make that. Very nice Guga.
@SantiagoRodriguez-gg9mz
@SantiagoRodriguez-gg9mz 2 года назад
I've been practising the sous vide birria tacos a lot lately, I guess is high time I give this a try
@hteadx
@hteadx 2 года назад
Now I know what I'm going to make for the Fourth of July!
@tamaramyers6574
@tamaramyers6574 2 года назад
Love the addition of the napkins!
@jordanbarr1452
@jordanbarr1452 2 года назад
Love the video and ideas as always!! Was wanting to try pickling some jalapeños... Am I missing the ratio for water/sugar/vinegar? Thanks!!
@ericr1709
@ericr1709 2 года назад
this, I am very sad its not always linked in the description down below for me :(
@Daily_doseofstella
@Daily_doseofstella Год назад
Haven't even watched the video and already I pressed like 🤣 I've been binge watching that I feel like I can trust him 😂. I can't wait to recreate
@deidregoodman6485
@deidregoodman6485 2 года назад
Look very delicious 🤤 😋 I love different kind of burger’s
@jx5007
@jx5007 2 года назад
Guga teach us about vegetables too!!, i been watching all your videos and recently got a sous vide machine because you inspire me, but look man, i want to just sous vide EVERYTHING, like drop the protein, vegetables and just sear and forget.. i cant find any vengetables or sides videos in your channel.
@davidleclerc2547
@davidleclerc2547 2 года назад
Guga i am very happy to see you use some maple syrop in this episode and i can’t wait to see another episode with more! Greet looking 🍔! I recommend you to try, caramilize your meat with maple syrop, use maple charcoal, compound maple syrop butter, and for a experiment, bacon fat dry age experiment.
@bigjaydoperson
@bigjaydoperson 2 года назад
I laughed pretty hard at the "HEAVEN I'M COMING!" 😆
@marco201ful
@marco201ful 2 года назад
I like when they suggest to make the burger, but this burger cost around 200-300 bucks to make, if not more!
@Amir2752
@Amir2752 2 года назад
you can make the Confit garlic with sous vide as well, just drop a mason jar with oil to the water and let it run. the garlic comes out amazing.
@SayGahTaah
@SayGahTaah 2 года назад
Let's see what you got guga. Eh pretty sure I make something similar when I get stoned sometimes. Short rib sandwiches with patty or hotdogs dipped in jus. Think the boys bin enjoying alot of greenery.
@Callster
@Callster 2 года назад
Guga you always say that “I know the ingredients don’t look that good right now, but just watch.” but they always still look great! Don’t demean it beforehand. It always looks amazing.
@henrylaveran4691
@henrylaveran4691 2 года назад
Don’t you step on tradition young Callum
@Callster
@Callster 2 года назад
If you think I am your wrong. I’m just saying that it always looks good no matter what he does. I never said he should stop saying it. He just always makes amazing looking foods. That’s all. I’m not stepping on tradition.
@henrylaveran4691
@henrylaveran4691 2 года назад
@@Callster take it easy man, was just a lighthearted jest
@danielsuarez1747
@danielsuarez1747 2 года назад
Guga I love your experiments. !!!!! 💯 You should give this a try. A “ Birria pizza 🍕
@adrienhb8763
@adrienhb8763 Год назад
Looks soooo good! Congrats! Oh… some ingredients are missing. ;)
@joshmedina5471
@joshmedina5471 2 года назад
Daaaayyyuuumm! That looks so freaking good! 🤯🔥
@scottmoore7440
@scottmoore7440 2 года назад
Short rib is awesome for burgers. Just used it 2 weeks ago. SR and beef loin or 😋 😋 😋
@pasutkhwanphae5538
@pasutkhwanphae5538 2 года назад
I never get to try birria tacos but damn I'm craving one at 3am. Ever since nashville brisket you made I have been craving for BBQ.
@ryujedong
@ryujedong 2 года назад
I love how the birria has been so good recently he's totally fine with the cursing!
@notyourwhinyloonydipshitde9832
@notyourwhinyloonydipshitde9832 2 года назад
OMG I am salivating like a Saint Bernard waiting patiently for his fresh-cooked bacon treat!! :D
@RSHAnorkbBacnKent
@RSHAnorkbBacnKent Год назад
3:36 The first I've heard guga said "I know it looks good" before something is done lol
@hanschenklein8124
@hanschenklein8124 2 года назад
"Damn, you gon eat with your wrist bro?" had me dead!
@zevlags
@zevlags 2 года назад
Holy burger guys! You really swung for the fences on this one. I think you got all of it! 😳😋
@SousVideEverything
@SousVideEverything 2 года назад
It was amazing 👍
@rylandvance5304
@rylandvance5304 2 года назад
I'm typically content to just watch Guga and Sous Vide Everything videos... but I seriously wanna try this.
@haveanothergreatday
@haveanothergreatday 2 года назад
Looks fire. That'll made my mouth watery
@stryke1989
@stryke1989 2 года назад
I lol’d when angel said “damn you eat with your wrists bro”
@drewt1717
@drewt1717 2 года назад
I have never been so disappointed that i am unable to reach into the screen and grab a burger! 🤣
@Bigjake8776
@Bigjake8776 7 месяцев назад
I’m still waiting to see a bracket competition between gugas best steak experiments, side dishes and sandwiches/burgers. That would be awesome
@GregMcClellan
@GregMcClellan Год назад
OMG .. That looks amazing!
@sirhandelno3
@sirhandelno3 2 года назад
When he says lord have mercy, you know it’s good
@gatmos4874
@gatmos4874 2 года назад
I haven't watched this video yet but I know this is going to be good.
@adambarron4015
@adambarron4015 2 года назад
In the same way Guga made the Birria butter, you can make bone broth butter. De-fat your broth before storage, and that fat is and awesome basting butter. It's even better if you use bone marrow in making the broth.
@glpointnyc
@glpointnyc 2 года назад
Guga you are the reason I first tried wagyu and bought wagyu tallow you reccomanded, and god it is good! My suggestion are bison burgers! So tender and juicy!
@theflyfishingguy6520
@theflyfishingguy6520 2 года назад
YES!!!!! Y’all saw my suggestion!!!!!! That makes me so happy!!!!
@soloveable88
@soloveable88 2 года назад
Angel looked so excited to bite into that burger 🤣🤣
@luxtek1116
@luxtek1116 2 года назад
It would be interesting if you make a video experimenting with long cooking times and different fat grades meats to know how much it's the difference between those meats. If you cook a meat over 5 hours no matter the fat grade, will just falling aparte but would there be a substantial difference in taste and texture?
@pv3400
@pv3400 2 года назад
Guga *sees some random dish* Adds wagyu to the recipe *This the best thing ever so Les dooo it*
@MikeKraemer87
@MikeKraemer87 2 года назад
Yeah i need to try this.
@4toBeat
@4toBeat 2 года назад
Please make a video reviewing the chamber vacuum please. I need one but I don't know what to buy. Gracias.
@tobiasmarten444
@tobiasmarten444 2 года назад
Guga, if you ever get to Hamburg, Germany you got to go to "Dulf´s Burger" .. their burger concept is absolutely amazing and they have a similar burger to yours in the video..
@talhaghaffar4544
@talhaghaffar4544 Год назад
I so wana try that .. Looks amaizing
@Mral236d
@Mral236d 2 года назад
Can you do a video of you remaking your favorite 3-5 burgers you ever made on either channel and have yall judge the best one?
@Hhammer
@Hhammer 2 года назад
You lot need to come to Sydney one day and try the burgers we have here
@user-mf8jp4kv8h
@user-mf8jp4kv8h 2 года назад
Why always when im hungry WHY DO YOU GIVE ME THE TOUGHEST BATTLES LORD?
@antonio4660
@antonio4660 2 года назад
Incredible!! I know this one was a lot of work.
@tajvir
@tajvir 2 года назад
looks amazing
@ryanrogers93
@ryanrogers93 2 года назад
never salivated so much ust watching a video
@IWillSexU
@IWillSexU 2 года назад
This looks like something i could eat every day for the rest of my life without ever getting over it.
@Shynal.
@Shynal. 2 года назад
Love ur videos 👌👌
@QuasselQuokka
@QuasselQuokka 2 года назад
Oh my god. Time to get to the grocery store, gotta make some Burria Burgers! GUGA, THIS IS AMAZING!
@benlarrabee3358
@benlarrabee3358 Год назад
You made me real hungry guga
@jamessims3983
@jamessims3983 2 года назад
Can you deliver to the UK?? Lol. Looks amazing
@1delta10tango9
@1delta10tango9 2 года назад
You had me at painting with fire
@bearasma
@bearasma 2 года назад
Great concept and original idea jist a few details could make it more authebtic and over the top. Oaxaca cheese i stead of mozzarela and making a mayonaise with the fat instead of storebought then adding birria marinade instead of gojujung and agave nectar instead of maple makes it 100% mexicano
@scar1ful
@scar1ful 2 года назад
Hey Guga, it's me again! Please make Filipino food! Some would recommend pork sinigang, chicken adobo, and beef bulalo but I personally recommend kare-kare and pork sisig! I'd love to see you try it traditionally and then put your spin on it!
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