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Biscuit Test Shirley Fabrication 24X60

Emergency Ribz

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Опубликовано:

27 авг 2024

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Комментарии : 11

@lukelawrence2940 24 дня назад

Thanks for posting this brother. I got a 30x70 and

@Werno15 6 месяцев назад

I'm late to this video, but thought I'd share. I ran 72 biscuits on my 24 x 42 RF Shirley, 24 per shelf, and the results were damn near identical. Good looking rig you have there.

@EmergencyRibz 6 месяцев назад

Thank you sir! Appreciate you watching!!

@16Vette Год назад

I dont think I would cook chicken above any other types of meat.

@EmergencyRibz Год назад

Really.... lets hear it. Are you talking in terms of the drippings?

@16Vette Год назад

I would be concerned with cross contamination and bacteria

@EmergencyRibz Год назад

@@16Vette I hear ya. With this huge cook chamber, even if chicken is on top shelf it doesn’t have to be directly over other meats.

@dmdm9198 Год назад

Cook the chicken in the warmer let that bad boy flow all the way through

@bham311 7 месяцев назад

That thing is producing a TON of smoke…does it burn clean? If so, you have a winner with that pit!!

@stevobear4647 Год назад

Never seen the biscuit test before

@EmergencyRibz Год назад

Yes sir. It’s a great tool to learn a new smoker. Thanks for watching!!