Biskut Almond London Tanpa Telur Rangup | Eggless & Crunchy Almond London Cookies 

Wsalam, alhamdulillah, boleh pakai saja ya. Amin. kalau ada masa cubalah resepi sis yang lain juga ya

Peminat almond london rupenyer.hehehe..kalau rajin moh la gentel2 doh biskut 😆..hehe

hi welcome, yes

Yup betol tu sis, rasa lemak kacangnyer😉

You're welcome👍🌹..thanks for your compliment dear ❤️😇

@@TheButteryBites my pleasure sis. By the way sis, resepi burger bun, kek kukus buah sis menjadi, alhamdulilah. Ikut sepenuhnya tutorial sis dlm vd. Tq so much sis with the recipes.

@@fromthismoment6657 Alhamdulillah, I'm happy for u..tq for your feedback 😍🥰

@@TheButteryBites 🙏🙏🙏💕

InsyaAllah, sis akan kongsikan resepi cookies ya

Thank you dear friend ❤️

Selamat mencuba😃

Hi, I think it depends on brand of chocolate used. But if you want more firm coating, I would suggest to use cocoa butter or vegetable shortening instead of vegetable oil. good luck!

@@TheButteryBites thanks sis

Sis pakai van houten

Alhamdulillah...saya dah try resepi ni mmg sedap...minta halal ye...

boleh skip cuma cookies tak mengembang, tapi takde effect apa2 pada rasa ya kalau skip baking powder. Tak perlu rehat

Waalaikumsalam..sis tak on fan, slow bake supaya bahagian dlm cukup masak.kalau on kipas pakai suhu 150°C 20 ke 25 minit