Pour boiling hot water over the salmon skin a few times and the skin comes right off pulling with a fork. I used your reciepe tonight and it was delicious!
@@ChefAnge my bad, I was thinking it was the same thing as accent. I don’t care what you season your food with, I gave your RU-vid channel a view and was going to sub for recipes…but I guess you don’t like your viewers if they look like me.
