🗣Repent Israelites all praise to the most high YAHAWAH AND HIS SON YAHAWASHI🤴🏽🦁👑🐑🛸🔥. The so called black man, Latino, and Native Americans are the Israelites. Yahawah chosen people. That are scattered in all nations through our fathers. Making them Israelite foreigners/Scattered sheep/The multitude Yahawashi speaking: Matthew 15:24 “But he answered and said, I am not sent but unto the lost sheep of the house of Israel. Deuteronomy 7:6 “For thou art an holy people unto the LORD thy God: the LORD thy God hath chosen thee to be a special people unto himself, above all people that are upon the face of the earth. Isaiah 14:1 “For the LORD will have mercy on Jacob, and will yet choose Israel, and set them in their own land: and the strangers shall be joined with them, and they shall cleave to the house of Jacob Isaiah 14:2 “And the people shall take them, and bring them to their place: and the house of Israel shall possess them in the land of the LORD for servants and handmaids: and they shall take them captives, whose captives they were; and they shall rule over their oppressors. 2 Esdras 6:9 “For Esau is the end of the world, and Jacob is the beginning of it that followeth.”
Used to watch my granny cook oxtail slowly & I couldnt wait on it to be done. Nobody else would be around during those times & we would ENJOY it sooo much... Ooh how I miss our times 2gether!!!
When I was a little girl... Oxtails were cheap to purchase. You would get a bag taller than me for $5 that fed 5 people for 2 days. Always cook slow Oxtails and rice with gravy. A delicacy today...WOW!!! Grandparents kept all the meat in smokehouse beyond the huge garden. The Depression went by and they never knew America had one. Thank you Guys💙💙🙏 How they owned 27 acres of land with no Mortgage baffles me today.🌻
@@mikebrown1052 yesss bro I hate seeing them putting them against each other they both have their own ways of cooking oxtail 🖤 I would love to see them do a video together tho so everybody can shut up 😂
one of my old neighbors made me some oxtails, they were so damn good, very similar to what he has, I tried making some, didn't even come close to what the old lady cooked, i miss her, nice to sit and chat with, but her cooking was a bonus
You're missing out... Ox tail is amazing flavor, absolutely amazing... I get it every summer for the 4th, smoke it, and it's gone before the brisket every single time.
They might know about cooking, but they probably dont know jack shit about smoking meat. The pink color is normal, its would look different if you just straight grilled it.
Yes, yes, it is... from Brine time, proper season, proper height in the smoker, exact time in the smoker, the right amount of smoke, proper temp at all times, proper rest times, and time to slice, it's not easy spending 8-12 hours in a smoke house... it's never cold and always very hot. And you're in there for hours and hours on end. Mine is 9x10. It's always around 120 degrees, even with all the fans on. And that's not even inside the 225-degree smokers. Let alone my grills, open flame... 5 days a week, drink more water than a camel, I swear... I'm up before most people even think of crawling out of bed. Smoking foods for some time, 3 hours, sometimes 12-16... I cold smoke cheese and fruits. It's definitely an art. It isn't just, set it and forget it. That's home smoking, part time, kid stuff. Most of you can't get an inch thick ring on a bricket.
That looks so damn delicious! Cooked to perfection too. Also, OG is looking dapper with the fresh clean sweater and the ivy/golf cap. Seems like a really nice, chill, old man
@@stanblackwell213An Ox or Oxen for plural is just an adult male cow that has been castrated and used for labor. You could technically use either term if you choose. If somebody call raisins grapes I wouldn't be mad.
My wife read my comment about skipping Sunday dinner and i stand by it. That looks so dang good. Moms only makes bbq brisket and its the most delicious brisket ever but got damn
@@nonono355I’m pretty sure it’s just to show excitement bro it’s not that serious 💀 everyone has their pet peeves but everyone’s not bitching about them on youtube comments either 😭👎
Whoever thinks these are not fully cooked y’all need to hit the kitchen or backyard. Then practice cooking every method until you realize this is how beef and pork look depending on the cooking method or cut of meat. ❤
Uhm or if its smoked thats the only way it looks like that. Anything else your thinking of is meat temp examples rare, medium, medium rare so on. Seems like u might wanna go get in a back yardd by a smoker.
@@lilmssunshine9188Jamaican from brooklyn, of course, but you’re confused hahah.I’m not talking about oxtails with my comment lmao, i’m talking about all meats that are served to temperature that people get paranoid about, which is why I wrote what I wrote Not sure if you actually watched the video, but The only reason he had to make a point that the oxtails are fully cooked despite the color is because people get silly about pink beef. I hope you caught up now
@@Tortilla.ReformNah… no confusion over here tough guy 😂 I did watch the entire short. That’s why I commented fully cooked. But since you decided to reply to my comment about ppl being scared of red meat, I can only assume you was talking about that video… Idk who scared to medium rare steak, burgers, etc in 2024 either🤷🏾♀️
@@lilmssunshine9188 so weird that you called me “tough guy” just for proving what you said was silly 😂 why so defensive? I never claimed to be. You’re still confused, I directly referenced the video
❤ You are definitely right about that meat being done fully cooked or it would not come off the bone as easy as it does 😂😂😂😂😮I wish I could have me a couple of oxtails with your favorite seasonings .
Oxtail was practically throw away food when I was back in New York as a kid. My grandparents used to make oxtail soup it was so damn good you couldn't believe it. Now they charge an arm and a leg for it !! You know what else is good but I shouldn't mention it here before everybody else makes the price go up... Pork neck bones cooked with sauerkraut and potatoes. One of the best damn meals I've ever had in my whole life.
I had my first ox tail a year ago from a Jamaican coworker. So good, even my Dominican friend made for me with rice and beans. This looks good, I might have to challenge them, the white boy has a Traeger here 😅. Good video!!
