They always trying to sneak emulate(COPY) every damn thing we either create or do. BRO, you cannot cook oxtails like us... I bet they tuff and tasteless as a old leather belt.
Yep, since covid times, oxtail has been ridiculously expensive. When I was a kid, we had oxtail soup in the winter because it was a throwaway cut. Now, it's too expensive to buy regularly thanks to fine dining chefs putting it on their menus.
Ox tails used to be thrown away by butchers. My dad told me stories about how they would go get cases of them for free when he was a little boy. They have been a soul food staple forever, now more mainstream. So, yeah, the price for them is ridiculous now. Might as well buy ribeyes.
Maybe he's just not old enough, but if you go back far enough cuts like oxtails and yes even chicken wings were tossed to the side and sold as lesser meat. Then popularity created a demand and the prices of the supplies increased... (Hits the customers pockets 😢)
@@reggiewinns9756Exactly! He must be a youngster. I remember eating oxtail almost regularly when I was younger. Oxtail stew over a bed of rice or Jamaican oxtails plates
Lmao it touches the floor, maybe it will go to the dog🤣🤣. As if it is poison now. Good bbq could be thrown in the yard, and it gets cleaned off and eaten. The dog gets dog food, lol.
@@Bigfish1day as long as you allow your bark to form on the smoker and your not able to rub it off with your nail or fork you should be fine to pressure cook your oxtails for 35-45 mins on high and they will be super tender
Oxtails are about $8/lb at the butcher shop. I like that method of cooking oxtail. I usually braise mine for 3 hour at 300°F very tender over brown rice & veggies 🔥👀💥😎
Most stupid comment ever..no u dont have to braise them. Wrap them 1by1 and keep going. If u braise the collagen goes out to the gravy, if u wrap them 1by1 the collagen stays within in the meat, makes it super tender and max flavour.
What’s he’s saying ox-tails already is costing more per pound than T-bone, NY strip and most high end steaks! Growing up ox-tails was the cheapest thing off the cow! Believe me they’re not cheap at all!
🙋🏻♂️ Hey Pitmasterx‼️ with my best wishes for happy Easter 🐰 I tell you a little secret for oxtail ... a little pinch of lemon zest and a little pinch of cacao 🤤🤤🤤🍷
I love that u dont braise them, many do that mistakes for smoking oxtail. I wrap them 1by1, that way the collagen stays with the meat. Nothing wrong with brasing, just not bbq. Brasing the collagen spread out to the gravy, with some mash potatoes or Jamaican rice its perfect 😋 But it we are smoking bbq, 1by1 wrapped, will give ypu foodgasm by eating it alone 😋😋😋 super tender and max flavour to each tail piece
What ??? When ??? I’m right now with a 93 years old white lady raised in the country in Texas …Her response to this video was ..We never would eat those ….Daddy threw that away …..
Sadly, I LOVE BBQ, but it's really driven up prices for what used to be super cheap cuts. Things like brisket, ribs, cheeks, and oxtail used to be throw-away cuts that stores or butchers were happy to sell for next to nothing... now, we all how delicious these cuts can be when you take the time to cook them low and slow.
I do often try out your creations or use it for inspiration. This one is not gonna happen. Sweet bbq sauge on oxtail?? It's like you say, nothing is going to waste, its for the dog ;). Sorry to be so negative mate but some times it's good and some times its for the d...
