Black Forest Cake 🇺🇸🇫🇷 - Bruno Albouze 

I love how well paced but still deeply explanatory his videos are without pandering. You don’t need 20-30 minutes to show recipes. 😌

Here is the recipe guys. Good cooking for all! Chocolate Ladyfingers Biscuit 180 g egg whites (6), at room temp 200 g sugar 120 g egg yolks (6) 170 g pastry or cake flour, sifted 30 g unsweetened cocoa powder, sifted Dark Chocolate Diplomate Cream 330 g milk 80 g sugar 80 g egg yolks (4) 20 g any flour or corn starch 15 g cocoa powder 6 g gelatin sheets 80 g dark chocolate 225 g mascarpone 225 g heavy cream (whipped) Cherry Marmalade 300 g cherries, pitted fresh or frozen 50 g griotte Griottines (cherries in liquor) 75 g sugar 6 g pectin 10 g lemon juice Cherry Punch 180 g water 120 g sugar 30 g cherry liquor, or Kirschwasser 30 g brandy from cherries jar Dark Chocolate Block* 400 g bittersweet chocolate couverture Chantilly 150 g heavy cream 3 g vanilla paste 8 g powdered sugar Topping 50 g cherries, pitted 80 g dark chocolate shavings

I admit I come to watch him cook and hear him say sweet things like "mon bebe d'amour" and "mes petites lapins".

Bruno, you are probably the only one i can trust with pastries. I tried ut lemon meringue pie and gosh was it good. Im porbably going to bake this cake soon. Thanks a lot!!!

I love it as usual you’re the best chef on RU-vid and beyond.

This is beautiful.... The cake decoration reminds me of my childhood... This cake is truly classic

When you're trying not to eat cake but see a Bruno notification...

That looks incredible, Bruno. Please continue with these complicated cakes. I made your sachertorte last week for my niece's birthday, and while I had to redo a couple elements after making mistakes, the final product considered by everyone in attendance to be the best cake they ever tasted. Thanks so much.

By far the best dessert channel on RU-vid!

I have never seen such elegance and beauty in a chef, I can only imagine the climactic flavor with each and every bite 🤤.

I would like to take a moment..to say thank you for your effort and perfections to giving us such a knowledge that you have..we do really appreciate it! Thank you!

All The Beautiful People Whoever Reading This, You'll Be Successful Someday. Just Keep On Pushing! ❤ Love & Regards 🥰

My all time favourite cake!! Thank you for doing this xx

OMG 😱 I have not seen such beautiful Black Forest cake in a long time where I am tempted to try bake! Heaven in d kitchen

Ever since I discovered your videos, I haven´t been able to stop watching... This looks amazing !

Wow, just wow my grandma said that her mother used saucepans greased with lard and flour (butter was not very popular, nor very available at that time) to bake cakes and now i can undestand how she was able to do that. Thanks Bruno! I can never be dissapointed in you!🥰🥰

Merci Bruno pour ton partage. Quel plaisir de regarder tes vidéos. Thanks

oh my....your recipes and techniques are amazing. Thanks!

OMG! The cake of my dreams AND a new website coming?! Life is good!!!!

An artist makes everything look so easy. I would probably have the house burnt down and myself committed if I tried making this.

That's some real art right there. I'm pretty sure this would take me the better part of a day to accomplish, but I could make up for it by having the whole thing for dinner.

Okay so I tried this cake.. It turned out absolutely amazing! Just the way it appears in the video and just the way I hoped it would be. It was a hit in my family! . It may seem elaborate but if you just focus on one step at a time, the final assembly is such a joy and the outcome is even more satisfying. Dear Bruno, thank you so much for sharing these superb recipes and making us look like pros before our families :)

The method of the black cherries mouse that is frozen and then placed as a whole piece on the cake layer is brilliant! This is a magnificently well thought out recipe & execution! Well done! Beautifully done!

So excited! Black Forest is my favourite cake. Thank you 😊

Uauuu...amazing, dear Bruno. As always. You are a true artist in the pastry world. Thank you for inspiring us. 😘😘😘

Me encanta Bruno poliglota. Thanks for the recipe, it looks amazing.

magnifique mes petits lapins ! c'est la première fois que je vois un dénoyauteur de cerises, wow

Bruno man you are by far the best chef on youtube

I need your cookbook right now!!

did this for a present, it was excellent ,may thanks Bruno

Merci beaucoup Chef Bruno!! How did I not find you before. This is so impressive and the recipe is on your blog. Thank so much for speaking English!!

Thank you, Bruno, your Black Forest cake is beautiful and delicious, always loved your recipes, keep them coming, please

Fabuleux. .Un délice ♡

This is thousand times better than what I get here

Yesss my man... finally, the black forest cake...My absolute favorite.

The best chef in RU-vid 😍😍😍

Wow! Looks really delicious!

You are the best ever !! an Artist, I love everything you do ! Congrats !

Physically I can’t eat chocolate. But visually and mentally I’m eating this up! Amazing!

What an amazing take on this cake. I love it!

he's just out of this world wow ❤❤

Best chef ever .. You can't change my mind

Watching your videos is the best therapy 😁

Looks so good! ☺️ I need to try this!

Estasiata!!! Che bonta'! This one and the Red velvet cake are my prefer. Bravo' Bruno!

When he spoke spanish I knew he is the best chef in youtube

I literally watch these videos with my mouth open - in shock and awe and salivating😮🤤

Best chef ever..Love you so much ❤️❤️❤️❤️❤️

what a wonderful cake is this, you are to be congratulated

The spoon drop never gets old...

Verry Marvel 🍰,it's feature of decorate & specific taste , really satisfaction.

I had been waiting for these video like forever 😍, it's finally here, can't wait to try it 😍😍😍

Merci... Such an inspiring chef

Thanks ❤️

I love the accent more than all the pastries u have made together

Love it!!!! Reminds me of my fiancé he’s a French man also a chef and he’ll be cooking and baking with me and it’s my favorite thing to do in the world. We are both chefs obviously ,but when he speaks French ugh I melt hahaha it’s so romantic to me even when he’s talking about food and adds on these romantic comments “Je t’aime beaucoup mon amour” haha 😂 I’m like Oui Chef 💋 likewise ! I’m definitely going to bake this one with him! Omg even the shavings. I’ll excited looks delicious 🤤

Cherry season and I just bought a bag of 2 -bs cherries wanting to make this. Merci Beaucoup!

Mon gâteau préféré. Merci pour le partage.

Made this cake yesterday and it turned out incredible 😍 thank you chef Bruno for this wonderful recipe 🙏🏻

je suis tellement fier de toi bruno quand jai decouvert ton chanel il y a quelque anner je ne comprenais pas comment un cuisinier incroyable comme toi navais pas encore 200k , serieux tu merite le Million sub , je te le souhaite !

Best chef on RU-vid.

God my mouth is watering from watching all these delicious recipes

Wallah you r the best chef in RU-vid...

Like black forest cake 🎂 with ice cream superrrrr the best. 😍

Merci bcq grand chef pour cette magnifique recette j adore la forêt noir 👍

A menu better than the other... one for everyone ❤❤❤

I love it when he takes a bite and drops the spoon. Bahahaha.

Wow now that's a cake!

Whenever I see your videos I love the every sound effect, especially intro part lol

Wowww..awesome. Me & my sister really love black forest cake! Very excited. Going to try this. Thank you very much Chef Bruno. You're always amazing! We are always adore your style and cooking channel 💞💕💕 - from KL Malaysia

that pan ideas was genius!!!

OMG! What an inspiration!

Vous êtes le meilleur chef

C’est sûrement excellent, mais plutôt éloigné de la recette traditionnelle. Cela dit, merci et bravo pour vos vidéos géniales !

Congrats on your new website 😍👍 thanks Mohammed from Saudi Arabia 🇸🇦🇸🇦🇸🇦

Beautiful Blackforest

Thank you, I wrote you about it a while back, you said « be patient » and Voila ! Merci beaucoup monsieur « best chef » du monde!

Wow, yum!

Le coup de la casserole! Génial! And those layers are absolutely identical, the filling equally distributed. Perfection! And if you cannot achieve that, make all the elements and make a trifle :)

Looks yummy mouthwatering black forest cake

I am from India, and I love your recipes

You are so perfect Bruno , for real...just perfect

Bonjour Bruno! Vos vidéos sont vraiment formidables! I'd love to see some videos that outline some basics. Some basic creams and doughs and cakes and their various uses perhaps. Or whatever else you think we could benefit from. Cela dit, merci des belles recettes et instructions!

Hhhhhh pour quoi dislike wawwwww, top chef 👌

😋😋😋 so I nlove with your cakes wish I can bake even one

Wow looks yummy and delicious, amazing 🥰👍🥰👍🥰

Fantastica! Complimenti!

Beautiful!

Very nice love the way you run your class you are so efficient the way and how you tell us to substitute the pans and the sauce pan a great idea .one each and the cake is out .thanks again .

Whoever gave it a thumbs down you are not human

I finally gave it a try. The sponge cake came out a bit dry, but that diplomat cream was insanely good

Jjjjj mira mi amor es magnificc buena esa chef un saludo desde Asturias gracias por tu excelentes recetas

Looks delicious

My reaction at the end of this video was “ you are the besssst” 👏🏻👏🏻👏🏻

Extra ordinary Chef 💕

Il est 13h30, je suis à la maison à Saint-Malo et d'ici 10 minutes retourne travailler à Dinard et je ne peux m'empêcher de regarder cette vidéo :D Die Schwarzwälder Kirsch !!! Toute mon enfance dans l'est :)

As always you take my breath away and the food oh oh oh

Thank you chef👍👍👍

Hi Bruno ! As usual I'm so glad you did another stunning video with un incredible cake recipe. I have a question though ! I made a few times your precedent recipe for the Forêt Noire which I found to be perfect. So can you tell us the difference between the two recipes, did you improved the second one from the first one over the years ? Big hug from la Bretagne !

Magnifique 😋