Here is the 21st century lemon pie - Enjoy! To get the full recipe go to brunoalbouze.com Instagram@ / brunoalbouze Facebook@ / brunoskitchen Pinterest@ / brunoalbouze Twitter@ / brunoalbouze
1). I love the Hello Kitty on his fridge 2). Hearing a Frenchman say "this bad boy" (1:27) is pure love, and 3). Watching Bruno's vids remind me that I still need a French man in my life
Why do you have so less likes? You deserve a lot more... You truly do.. Love from India. Edit: ok. So this video was uploaded 30 Min ago... That makes sense now.. Sigh
So rare that one of your videos surpasses 7 minutes (which I appreciate!) -- this complicated pie demanded the time and seems worth the extra effort. Thanks, Bruno!
I have a request for you, so I'm worried that this girl has also made a cool recipe, but few people support her. Let's help her. If you like to stay there, she will be very happy.
No pain no gain and no doubt about Chef’s outstanding works. Although I can’t do such amazing recipes, I really enjoyed myself with every single Chef’s video as a food Journey.
I love this 21st-century lemon pie! I love lemon desserts. The lime marmalade was different. You have great attention to detail. You must be a perfectionist. The food presentation is always beautiful. Thank you for another great video.
Hey Bruno, when it comes to the finished pie, is there any difference between making the crust the way you did vs. combining cold butter with flour until crumbs form and then adding the rest of the ingredients?
This truly made my day i have been waiting for a recipe that i could enjoy with my family and friends and this surely is the one o would love to pick. 👍🏼💕💖💗💞😊just purrrrrfect 💘🐱
Bruno, le charmant et charmeur maître des délices ! Your noticed that the color of his shirts are matching the color of his eyes lol. Thanks for another temptation!
Can you please make a video of how you preserve your pre-made stuff so they last until you need them. And all things that goes on your kitchen, like fridge organisation, food prep.. 😅🙏❤️
Next level lemon tart. Merci beaucoup monsieur ! Je m'inspirais de votre recette à chaque tarte au citron que je faisais, mes proches sont ravis à chaque fois mais avec celle-ci j'ai bien peur de les tuer de plaisir, direction le paradis du citron. 😁😁
Guys plz don't just watch do share his videos as well bcoz he deserves to be more appreciated for being this talented. It's time ppl shud know abt his amazing cooking skills 🙌❤️
Made this and it turned out perfect following your recipe. Mind you i had no whisk or thermometer but if you have good instincts those are redundant. I forgot to prick the crust base but it didnt seem to matter because it didn't puff up anyway
Every time I watch Bruno Albouze videos, I am looking forward to seeing the yellow stand mixer with 2 small whisks rotating. I have never seen anything like that before. I am stunned to see it every time. Yes! Every time~
Excellent ! Pas de photos comme vous dites en France 👌🤩 Comme tu as ajoute des oeux il aurait d ajouter 50 grammes du fecule du mais au lieux de gelatine et en faire sur un feux moyen sous forme de creme parceque comme on le sait tous la gelatine ce n' est simpat pour la sentee En tous cas Merci pour tes excellent show !
