An easy black pepper chicken with juicy tender chicken, crisp vegetables and a rich savory black pepper sauce. It takes no time to put together and tastes better than your usual Chinese restaurant takeout! Recipe ➡︎ omnivorescookbook.com/black-p...
⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎
INGREDIENTS
1 lb (450 g) chicken breasts or thighs, sliced against the grain into 1/4” (5-mm) thick pieces
Marinade
1 tablespoon light soy sauce (or soy sauce)
1 tablespoon Shaoxing wine (or dry sherry)
1 tablespoon cornstarch
Sauce
1/2 cup chicken broth
2 tablespoons light soy sauce (or soy sauce)
2 tablespoons Shaoxing wine (or dry sherry)
2 teaspoons dark soy sauce (or soy sauce)
1 tablespoon cornstarch
1 1/2 tablespoons sugar
2 teaspoons coarsely ground black pepper
1/8 teaspoon salt
Stir fry
2 tablespoons peanut oil (or vegetable oil)
1 tablespoon minced ginger
2 cloves garlic, minced
1/2 white onion, chopped
2 bell peppers, chopped (I used mixed colors)
Check out more cooking notes at ➡︎ omnivorescookbook.com/black-p...
***
Visit my blog to get more delicious Chinese recipes!
omnivorescookbook.com/
***
❤︎❤︎❤︎
Follow Omnivore's Cookbook on
Pinterest: / omnivorcookbook
Instagram: / omnivorescookbook
Facebook: / omnivorescookbook
Twitter: / omnivorcookbook
❤︎❤︎❤︎
VIDEO EQUIPMENT
Camera: amzn.to/2Q6QBb9
Lens: amzn.to/1UUFFai
Tripod: amzn.to/1K5Xi6s
Software: Final Cut Pro
MUSIC CREDIT
artlist.io
8 июн 2022
