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Black sesame seed praline & blackberry dessert 

Jules Cooking
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Hey guys, in this video I will show you how to make a beautiful dessert using a homemade black sesame seed praline, a blackberry sorbet, dark chocolate and basil. A delicious combination!
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Enjoy making this recipe!
Ingredients:
Black sesame praline:
- 550 grams of sugar
- 660 grams of black sesame seeds
Black sesame ganache:
- 180 grams of praline
- 420 grams of double cream
- 60 grams of milk
- 4 leaves of gelatin (6.4 grams)
- 200 grams of dark chocolate
- 180 grams of double cream
Sesame cremeux:
- 300 grams of double cream
- 180 grams of praline
- 30 grams of lime juice
- 100 grams of egg yolk
- 3 leaves of gelatin (4.8 grams)
Blackberry broth:
- 900 grams of blackberries
- 90 grams of sugar
- 1 lemongrass
Blackberry jelly:
- 200 grams of blackberry broth
- 1 gram of agar powder
- 2 leaves of gelatin (3.2 grams)
Blackberry sorbet:
- 860 grams of blackberry juice
- 190 grams of sugar
- 120 grams of glucose
- 15 leaves of basil
Black sesame crumble:
- 100 grams of black sesame
- 100 grams of sugar
- 100 grams of butter
- 80 grams of flour
- 2 grams of flaky salt
- 40 grams of melted dark chocolate
Sesame crispy:
- 100 grams of melted dark chocolate
- 80 grams of sesame crumble

Опубликовано:

 

29 авг 2024

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Комментарии : 142   
@iamthatisnt
@iamthatisnt 3 года назад
This channel brings me so much joy, positivity and pure inspiration. Your articulation and technique bring a relatability to dishes that would otherwise be obfuscated behind technical barriers for most people. Upon finding your channel recently I have watched nearly a year of your videos and enjoyed every one. Greatest of love and luck to you in all that you pursue.
@alvaroguerra6948
@alvaroguerra6948 3 года назад
Congrats! Tough decision, i can imagine… we are looking forward to your new creations! 😎
@rotimialabi
@rotimialabi 3 года назад
It’s such a huge step. That’s very brave of you. May lines fall in pleasant places for you. 🤗🤗
@iwatchvideos9376
@iwatchvideos9376 3 года назад
hi jules! i thought of an interesting way to expand your content, what if you made a series basically coming up with one of your amazing recipes on the fly and going through trial and error until you reach the end product (almost like gourmet makes on the bon apetite yt channel?) i think seeing your process could help aspiring cooks better understand how to make their own recipes, and it would also introduce a more ‘down to earth’ aspect where we can see more of your personality. i would also recommend starting a patreon! i’m very excited to see where you’ll go from here
@smitharavikumar8564
@smitharavikumar8564 9 месяцев назад
Thank you so much for such a unique recipe 😘loved it......by watching this recipe seems like it's a another level taste 😋😋 I'm definitely gonna try it.....wish you all the best.......love from The India
@matansh16
@matansh16 3 года назад
Best chef on RU-vid. Brother .w o w. I feel bad for moon for agreeing to let you go. You are a true inspiration. Amazing knowledge and techniques. Wow wow wow!!!!!!
@JulesCookingGlobal
@JulesCookingGlobal 3 года назад
Thanks a lot! You’re to kind
@healingworksyesjohnn
@healingworksyesjohnn 7 месяцев назад
Wow you don’t dumb down the recipe and yet articulate so clearly that it seems so easy and methodical yes my favorite recipe channel
@sharlenegumpal-azcona8001
@sharlenegumpal-azcona8001 3 года назад
Will support you! From Manila Philippines.
@ckkagu3995
@ckkagu3995 3 года назад
I loved when you broke into the dessert.
@lefthandright01
@lefthandright01 2 года назад
Been with you since before youtube. Good luck for the future chap.
@JulesCookingGlobal
@JulesCookingGlobal 2 года назад
Thanks a lot! Means the world
@erwinerwin5594
@erwinerwin5594 2 года назад
To for the sharing chef,u gonna be there…u r really good person
@jumbe
@jumbe Год назад
So glad I clicked here today. Found it while looking for recipes using a melanger and intrigued by any recipe using these black sesame seeds I have. Thank you and good luck in your new phase of life.
@Martin-cp5bb
@Martin-cp5bb 3 года назад
Your fine dining recipes are really helpful and there's not a lot of it on RU-vid
@libertinauarukuijani2887
@libertinauarukuijani2887 2 года назад
I really like your creativity 👌
@JulesCookingGlobal
@JulesCookingGlobal 2 года назад
Appreciate it! Means a lot
@DrGarri
@DrGarri 2 года назад
So much work for someone to enjoy aprox. 2 teaspoons of such an incredible dessert, this is the culinary version of a coitus interruptus!
@khem4645
@khem4645 3 года назад
Thank you !
@JulesCookingGlobal
@JulesCookingGlobal 3 года назад
Thanks!
@jaajames
@jaajames 3 года назад
Wow!!! Very big announcement indeed! I'm excited to see you do youtube full time. That means you can put out more inspiring content, and along the way, I'll get to learn a bit in terms of technique and skill from a professional chef to improve my cooking. I know that you might get some people who'd say your recipes are difficult to replicate, but please don't change! I think the fact that your recipes are hard to replicate is amazing! Also, it's very niche since most cooking videos are basic cooking videos and you don't get to see fine dining recipes much on the internet! I watched all your videos and am a big fan! Keep up the good work!
@sureshmadushanka8478
@sureshmadushanka8478 2 года назад
Thank you chef
@JulesCookingGlobal
@JulesCookingGlobal 2 года назад
Appreciate it!
@thole8646
@thole8646 2 года назад
Bravo!!!
@JulesCookingGlobal
@JulesCookingGlobal 2 года назад
Thanks!
@MsMM303
@MsMM303 2 года назад
I can cook pretty well but your awesome
@LenaHo
@LenaHo Год назад
You have my full support!!!!! ❤ I just found your channel and I can’t stop bingeing, especially the dessert content :)
@karlsuarez9264
@karlsuarez9264 3 года назад
that’s a really courageous decision chef jules. hopefully i get to make the dish you’ve made one day
@nipunamanuthunga6983
@nipunamanuthunga6983 2 года назад
❤️ much love
@DeejayRone
@DeejayRone 3 года назад
Great news! Supporting you all the way! Beautiful dessert, my weekend is booked again!
@monmailcest
@monmailcest 2 года назад
congrats for your full time yt
@eenwaargenoegen
@eenwaargenoegen 3 года назад
Congratulations Jules! I wish you a bright future💐🥂🎉 The dessert looks stunning and delicious!
@andox2831
@andox2831 3 года назад
Great Decision ! love the channel, there is nothing like it on youtube!
@Robertoell777
@Robertoell777 2 года назад
Wow! this recipe is mind blowing. Viejo, te admiro!
@Hudjimin
@Hudjimin Год назад
Masterful
@prasadgorule8442
@prasadgorule8442 2 года назад
Beautiful
@rallihofstetter7065
@rallihofstetter7065 2 года назад
You are simply a genius
@JulesCookingGlobal
@JulesCookingGlobal 2 года назад
Thank you!
@Tony-Vanya
@Tony-Vanya Год назад
Hi Jules, congratulations, we love your Chanel and especially your style , please post more delicious desserts !
@oliviero350
@oliviero350 3 года назад
incredible
@JulesCookingGlobal
@JulesCookingGlobal 3 года назад
Thanks Oliviero!
@ahmederfan1937
@ahmederfan1937 2 года назад
I support you bro .your doing great God bless you
@JulesCookingGlobal
@JulesCookingGlobal 2 года назад
Thanks a lot Ahmed!
@usandplus
@usandplus 3 года назад
The blackberry dessert looks absolutely delicious! Beautiful presentation! ✨✨💗
@pendi2912
@pendi2912 3 года назад
Look Amazing
@passiveanax6410
@passiveanax6410 2 года назад
You are inspiring. Congratulations. Did you make the stones wet before you added the sesame seeds ?
@JulesCookingGlobal
@JulesCookingGlobal 2 года назад
Appreciate it! No I don't add liquid, there is enough fat in the sesame seeds
@alexdupierre
@alexdupierre 3 года назад
Spannend besluit! Wens je super veel succes met de filmpjes! Ik gebruik ze vaak om heerlijke recepten te koken.
@premsiwayu7575
@premsiwayu7575 3 года назад
Absolutely perfect! I do improve my cooking skills becoz of your contents. I will always support you.!
@kiaramorel4194
@kiaramorel4194 3 года назад
Si many different components!!! But it looks amazing nonetheless! Thank you for sharing!!!😅😍😍
@sorayakitchen197
@sorayakitchen197 3 года назад
You are just amazing, it's always a pleasure to see your videos and I wish you a good luck.
@Jo_scl
@Jo_scl Год назад
Jules I love your channel. I discovered it two years ago and every time I look for elegant dishes I end here. I have not cooked yet any of your recipes (I will soon) but I have learnt sooo many techniques :) Thanks for your generosity and humility. This is the best cooking channel of fine dishes with no secrets and excuses! Keep on with this channel please and the best luck in very goal you pursue. Love and hugs from Chile!
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Thank you so much Maria! Really appreciate the support 🙌🏼
@ysamkari1
@ysamkari1 3 года назад
Congratulations chef!!! We’re all so very excited for you and we’re here for you!!!!!! Best of luck man
@vipinchoudhary8259
@vipinchoudhary8259 2 года назад
Chef you are great ..thanks for sharing so much useful things for cooks like me ..god bless you
@sandmann1638
@sandmann1638 3 года назад
Nice!
@amedeodionisi8477
@amedeodionisi8477 3 года назад
Just found out your amazing channel, I'm loving the content!! I'll share it whit all my cook friend wish you the best!
@MaryoErascu
@MaryoErascu 3 года назад
Very nice and Good luck
@bmca6892
@bmca6892 Год назад
Wow so amazing and so much passion,well done chef & I’ll defo be watching more thank you for sharing ur knowledge and artistic mind 👩‍🍳
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Appreciate it! Means the world. Have a good one 🙌🏼
@noeight5730
@noeight5730 Год назад
Hi Jules, Denk je dat ik alles ook een dag van te voren kan maken en dan alleen de plating op de dag zelf doe, of zijn er dingen die er de volgende dag niet meer zo goed uit zien? Alvast bedankt!
@chinpak5720
@chinpak5720 2 года назад
Absolutely mesmerized by these vids, shame on RU-vid for taking so long to recommend these to me. Can't find a single Dislike from anyone for any of his vids. I certainly won't be the first
@kotvikot1517
@kotvikot1517 3 года назад
WOW!!!! ....IT'S REALLY DIFFICULT & COOOOOOL JOB!!!!!
@JRNB91
@JRNB91 3 года назад
Veel succes, Jules! Uit de horeca stappen was de moeilijkste, maar verreweg de beste keuze die ik ooit heb gemaakt. Ik geloof er heilig in dat je met dit RU-vid kanaal flink succes kunt behalen. Gaaf dat je kiest voor iets dat je gelukkig maakt man 😎👍🏻. Ik blijf als trouwe kijker liken en sharen haha! Groet Jeroen.
@filipjozefik9218
@filipjozefik9218 3 года назад
Wish you all the best, Legend !
@GistGappie
@GistGappie 3 года назад
WAT EEN TOP NIEUWS. Lekker bezig.
@Toermalijn1
@Toermalijn1 3 года назад
Auguri Jules! Buon divertimento!
@dragonfly8242
@dragonfly8242 3 года назад
100% support bro! Your videos are really inspiring and easy to understand. I would love to try your recipes to impress my gf 😋
@Martin-cp5bb
@Martin-cp5bb 3 года назад
I'm so excited
@Ninihalima
@Ninihalima Год назад
You deserve more subscribers chef.. you are the best 👌
@JulesCookingGlobal
@JulesCookingGlobal Год назад
Appreciate it! Means a lot
@moldbrothers9520
@moldbrothers9520 3 года назад
Good Luck Jules! You Rock!
@michaelmckenzie5488
@michaelmckenzie5488 3 года назад
Great to hear your doing this full time! 😊
@luismaldonado5836
@luismaldonado5836 3 года назад
Master piece!
@leenkestens45
@leenkestens45 3 года назад
The internet just got better 😍!
@bartwesterman202
@bartwesterman202 3 года назад
absolutely stunning! heel veel succes en keep up the good work!
@smicalica321
@smicalica321 3 года назад
Bravo Chef! Big steps!
@magnificalux
@magnificalux Год назад
Gorgeous dessert! Stunning!
@cygne991
@cygne991 3 года назад
I love you so much! I cannot wait for you to get big on here!
@user-xz5ud2kv1k
@user-xz5ud2kv1k 3 года назад
Absolutely amazing ! It's definitely a though decision can't wait for what is next to come!
@jochenpaal9151
@jochenpaal9151 2 года назад
Tell me, who didnt scream out loud at #7:32 when Jules crushed his beautiful creation?
@JulesCookingGlobal
@JulesCookingGlobal 2 года назад
Haha sorry man, a man’s gotta eat
@hifrecuncyiswhatmatters2723
@hifrecuncyiswhatmatters2723 3 года назад
Congratulations!! Thank you so much for all you do! I love your vids and insta.
@grantgrant8554
@grantgrant8554 3 года назад
Absolutely inspiring
@sandraelizabehtdecabrera3989
@sandraelizabehtdecabrera3989 3 года назад
beautiful beautiful delicious 🙏😋
@luca0147
@luca0147 3 года назад
Really amazing! Loved it! Great news!
@isairaramirez1141
@isairaramirez1141 2 года назад
OMG looks amazing
@possessed8
@possessed8 3 года назад
congrats man and good luck
@siangruichan6351
@siangruichan6351 3 года назад
Phenomenal work
@suksitpuraya45
@suksitpuraya45 3 года назад
Looks yum chef!
@jeroensmith2143
@jeroensmith2143 3 года назад
Awesome! Congratz!
@chendong800
@chendong800 3 года назад
Nice work! Will keep following
@puang.s
@puang.s 3 года назад
Love it
@csongedirichard7680
@csongedirichard7680 3 года назад
Great content, Thank you!
@alejandros.d.4797
@alejandros.d.4797 3 года назад
Wonderful, Great success on your channel!
@johanjanssen4549
@johanjanssen4549 3 года назад
Proficiat!!
@heizecherie6518
@heizecherie6518 2 года назад
Omg this looks so expensive af. Thanks for the sesame recipe
@JulesCookingGlobal
@JulesCookingGlobal 2 года назад
Thank you!
@Martenbiter
@Martenbiter 3 года назад
gefeliciteerd Jules :)
@sandeshmilroy4275
@sandeshmilroy4275 3 года назад
Good luck chef 🥳🥳🥳
@arunjayaraman587
@arunjayaraman587 3 года назад
Congratulations 🍾🎊🎈
@johanjanssen4549
@johanjanssen4549 3 года назад
Proficiat! Maar toch.. vergeet Perth niet! Koken voor mensen blijft leuk!!👍🥂
@zinchoc
@zinchoc Год назад
it looks devine
@arthurlegoat6120
@arthurlegoat6120 3 года назад
Bold decision, keep up the great work. I/We wish you all the best, you're a monster ! Crazy video as always :) Thanks
@WL1006
@WL1006 3 года назад
Good lucks… GBU
@binnertsbinnerts7986
@binnertsbinnerts7986 2 года назад
Hi Jules, great videos, very inspirational, althoug I'm a chef myself. Question: your using alot of doublecream, but in your videos the cream looks rather liquid. Our doublecream has almost the consistency of mascarpone. Now how many procent of fat contains your doublecream. 45%? Thanks for your answer and keep on doing what your doing best.......
@azharel
@azharel 3 года назад
Hi Jules, First of all, thank you for doing this! I will support you.. Get your patreon site on so we can support you better! Wishing you all the best!
@JulesCookingGlobal
@JulesCookingGlobal 2 года назад
Thanks Azhar! I see you joined the youtube membership. Thanks for the support!
@sorayakitchen197
@sorayakitchen197 2 года назад
Chef, can we replace the black sesame by white sesame. Thank you 😊
@JulesCookingGlobal
@JulesCookingGlobal 2 года назад
Yes you can. The flavor is going to be a bit different, but still very nice
@sorayakitchen197
@sorayakitchen197 2 года назад
Thank you so much chef.
@harihari1480
@harihari1480 2 года назад
Did you say 6 hours to grind the roasted black sesame and the praline?
@nancyonyoni7528
@nancyonyoni7528 3 года назад
Good luck
@cdream4444
@cdream4444 2 года назад
Will you inform me why agar powder and gelatin are used?
@corurestaurant5481
@corurestaurant5481 Год назад
Witch stone grinder is used for the pralinate?
@possessed8
@possessed8 3 года назад
would you have any substitutions if you couldnt get any or make the black sesame seed praline ?
@claritean
@claritean 2 года назад
wou
@pietermarrant6218
@pietermarrant6218 2 года назад
where can you find such wet grinder?
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