Making Black Sesame Mochi Cake [Naturally Gluten-Free] 

This black sesame mochi cake is another variation of Hawaiian butter mochi. Here I am using my favorite ingredient, black sesame seeds as the main flavor.
Note: this recipe is not overly sweetened, so I suggest not to reduce the sugar.
Other mochi recipes:
Mochi Brownies in Muffin Tray
• Mochi Brownies in Muff...
Coconut Butter Mochi
• Coconut Butter Mochi |...
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Black sesame seeds ↴
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Mochiko brand flour ↴
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[English & Bahasa Indonesia]
Yield: 8" round pan
Ingredients:
110 g black sesame seeds, roasted
56 g unsalted butter, melted
125 g granulated sugar
2 eggs
354 ml/g (1 can) evaporated milk
90 ml/g heavy whipping cream
190 g glutinous (sweet) rice flour or mochiko brand flour
5 g (1 tsp) baking powder
3 g (½ tsp) table salt
white sesame seeds for topping
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Note: Kue ini tidak terlalu manis, jadi gulanya tidak perlu dikurangin.
Hasil: 21 cm loyang bulat
Bahan-bahan:
110 g biji wijen hitam, disangrai
56 g mentega tawar, dicairkan
125 g gula pasir
2 telur
354 ml/g (1 kaleng) susu evaporasi
90 ml/g whipping cream
190 g tepung ketan putih atau tepung merek mochiko
5 g (1 sdt) bubuk pengembang
3 g (½ sdt) garam dapur
biji wijen putih untuk dekorasi atas
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Music from filmmusic.io
"Clear Waters" by Kevin MacLeod (incompetech.com)
License: CC BY (creativecommons.org/licenses/b...)

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