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Lemon Meringue Tart (vegan) ☆ レモンメレンゲタルトの作り方 

Peaceful Cuisine
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Bodum Bistro Electric 5 Speed Hand Mixer, Red
amzn.to/1JhyiYi
ボダム ビストロ ハンドミキサーレッド
bit.ly/1Lkpnoy
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Facebook : / peacefulcuisine.ryoya
Instagram: / peaceful_cuisine
Blog : www.peacefulcuisine.com
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Ingredients:
For the crust:
170g pastry flour
50g maple syrup
50g oil
For the filling:
200g soy milk
40g maple syrup
20g tapioca starch
1/2 tsp agar powder
zest of a lemon
juice of a lemon
1/2 tsp turmeric
For the meringue:
100g chickpea juice(from 200g chickpea & 300g water)
70g cane sugar
1/2 tsp vinegar
1 tsp vanilla extract
Instructions:
1. soak chickpea overnight. boil with pressure cooker for 5 minutes.
2. mix pastry flour, maple syrup and oil and bake it for 20 minutes at 350F / 180C.
3. put all the ingredients of lemon custard and bring to a boil or until it thickens.
4. whip chickpea juice, vinegar and vanilla extract until it forms stiff peaks. add sugar in batches.
5. put together everything.
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「材料」
クラスト生地
薄力粉 170g
メープルシロップ 50g
オイル 50g
フィリング
豆乳 200g
メープルシロップ 40g
タピオカ澱粉 20g
粉寒天 小さじ1/2
レモンの皮 1個分
レモン汁 1個分
ターメリック 小さじ1/2
メレンゲ
ひよこ豆の煮汁 100g
きび砂糖 70g
酢 小さじ1/2
バニラエクストラクト 小さじ1
「作り方」
1、ひよこ豆を一晩浸水し、圧力鍋で5分ほど圧をかけます。
2、クラスト生地の材料を全て混ぜ合わせ型に敷き詰め、180℃で20分ほど焼きます。
3、フィリングの材料を全て混ぜ、とろみがつくまで弱火にかけます。
4、ひよこ豆の煮汁、酢、バニラエクソトラクトを混ぜ、ハンドミキサーでツノが立つまで混ぜる。きび砂糖を数回に分けて加える。
5、クラスト生地にフィリングを入れ、メレンゲを絞る。
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Ingredients link in this recipe are:
King Arthur Flour, Organic All-Purpose Flour
www.iherb.com/king-arthur-flou...
Spectrum Naturals, Organic Safflower Oil
www.iherb.com/spectrum-natural...
Flavorganics, Organic Vanilla Extract
www.iherb.com/Flavorganics-Org...
Eden Foods, Organic EdenSoy, Unsweetened Soy milk
www.iherb.com/Eden-Foods-Organ...
Edward & Sons, Organic Tapioca Starch
www.iherb.com/Edward-Sons-Orga...
Now Foods, Agar Powder
www.iherb.com/Now-Foods-Real-F...
Simply Organic, Turmeric
www.iherb.com/Simply-Organic-T...
Jarrow Formulas, Omega Nutrition, Apple Cider Vinegar
www.iherb.com/Jarrow-Formulas-...
Now Foods, Organic Maple Syrup
www.iherb.com/Now-Foods-Real-F...
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I often order organic foods at iHerb.
Check out their HP below.
www.iherb.com/?rcode=YOY970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price or even free ;)
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Equipments & etc:
Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Mic:RODE video mic pro
Tripods:SLIK carbon 923 pro/ SLIK carbon 724/ SLIK mini pro 7
Software : Apple Final Cut Pro X
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Опубликовано:

 

22 июн 2015

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Комментарии : 803   
@erinkeiko8951
@erinkeiko8951 8 лет назад
As a non-vegan/non-vegetarian person and a little terror in the kitchen when it comes to baking, I find these videos absolutely mind-blowing, lol. When you were making the merengue, all I could think was, "Oh, that's weird, that can't work," and then it did and I died a little in amazement. So much credit to all vegan bakers out there. I don't think I will ever be able to join your ranks.
@blasterchief123
@blasterchief123 8 лет назад
+Erin Keiko Never will if you don't try ;)
@erinkeiko8951
@erinkeiko8951 8 лет назад
Dilan Fernando I did try once actually, 'cause my friend is vegan and I wanted to make him a vegan-friendly goodie. It was such an experience, lol. I find non-vegan baking much more comfortable for me.
@alesk888
@alesk888 8 лет назад
+Erin Keiko Keep trying please, you'll be able to do some amazing goodies without contribuiting to the surfering of our non humane friends, the animals :)
@hesitantpoison5868
@hesitantpoison5868 8 лет назад
We all started from 0 :-)
@stone-sama7314
@stone-sama7314 8 лет назад
your're disgusting :)
@TheKoreanVegan
@TheKoreanVegan 7 лет назад
I love that you showed the fail.
@TheVegetarianBaker
@TheVegetarianBaker 9 лет назад
I want your kitchen. It is like the man cave of kitchens :D so rustic
@haranjung5190
@haranjung5190 8 лет назад
I also want that man cave kitchen even though I am a girl. So beautiful, just like a kitchen in a movie.
@luiza9253
@luiza9253 5 лет назад
It's not rustic though, it's extremely well apparelled and has every tool he needs whether it is delicate, specific or heavy and big. I get the feeling of it being a "man cave" though. It's like paradise for cooking and I'd feel safe and happy there no matter that I'm a girl too lol
@user-tb3ru1rf3w
@user-tb3ru1rf3w 8 лет назад
まさか、ひよこ豆の煮汁で卵白の代用をするとは!驚きです
@adorau88
@adorau88 9 лет назад
I am the sous chef of a very busy restaurant. Your videos really help me to relax and they remind me to stay grounded. It's food that I love and sometimes the beasts that are restaurants make you forget that. So thanks.
@user-zy9gi7uy2f
@user-zy9gi7uy2f 7 лет назад
このメレンゲの作り方と材料には驚愕です。こちらを知ってから、我が家はきび砂糖に変えました。優しい甘味が良いですね。
@bubbles02010
@bubbles02010 8 лет назад
chickpea meringue?????? are u some sort of vegan wizard!??
@empressah888
@empressah888 8 лет назад
Kinda godlike, certainly:)
@callmewaves1160
@callmewaves1160 8 лет назад
it seems like wizardry but seriously give it a try.
@ofunnemordi
@ofunnemordi 7 лет назад
bubbles02010 yup! It's called aquafaba and it's an amazing egg substitute
@elpretender1357
@elpretender1357 5 лет назад
@@callmewaves1160 I tried to do it 4 different times and it simply never works so I gave up. Anyway I never liked meringue so meh
@photographybyaurora4028
@photographybyaurora4028 3 года назад
@@callmewaves1160 i used it for a pavlova, and the meringue was absolutely incredible and crispy, my omni family said it was better than regular meringue
@fatemandouh6584
@fatemandouh6584 7 лет назад
his camera makes everything look fabulous
@nerdybunny2367
@nerdybunny2367 8 лет назад
Ha ha ha your confession at the end was so cute.
@user-oe5rt2eb2j
@user-oe5rt2eb2j 4 года назад
アイス
@StarcallerCeri
@StarcallerCeri 9 лет назад
I spent the whole video wondering how you were going to use those chickpeas... so cool!
@denisvezier1937
@denisvezier1937 8 лет назад
はじめまして、私はフランスで菓子職人をしてる日本人です。偶然にRyoyaさんのビデオを見つけ感激して旦那と一緒に見ています。このレモンタルトは私にとって新発見の材料にテクニックが沢山。 映像もとても綺麗でビーガンについて理解できる素晴らしい出会いでした。私にとって乳製品と卵はフランス菓子には欠かせない物だと思っていましたが、とてもいい勉強になりました。ところでレモンの皮をすっている物はどこのメーカーの物ですか?教えてください。 友人がグルテンのアレルギーなのでまた美味しいお菓子やお料理を作ってください。長くなりましたが楽しみに見ています。がんばってください。
@lucaserial
@lucaserial 8 лет назад
Hi...You could try using a syrup made with water and sugar (the usual proportions are 250g sugar and 50g water, but you can adjust it to the amount of sugar you want to use), bring it to a boil and then check the temperature...when it reaches 121°C (I don't know the equivalent in °F, sorry), it'll be ready to use, just pour it slowly and still hot into the chickpeas juice while still whipping, and continue to whip it till the mixture it's cold...it works....it's called Italian meringue. I don't know if it can stand a blowtorch with that few sugar...but you can give it a try! Btw...I really like your videos! Thanks!
@celiajean7093
@celiajean7093 4 года назад
Except that regular sugar isn't vegan because it's processed using animal bones.
@pryvacy1392
@pryvacy1392 4 года назад
Yeah cane sugar is processed with bones but not beet sugar or other types like coconut sugar.
@AL-cg4vb
@AL-cg4vb 3 года назад
Celia Jean organic cane sugar is vegan. That’s what most people use.
@arol1644
@arol1644 3 года назад
I guess it depends. In my country they’ve stopped doing this since the 90s. One of the biggest sugar companies uses some type of resin that doesn’t come from any animal. I didn’t even know about this bone thing. But after a quick search I’ve discovered that it’s not a thing where I live.
@leilakinsella6902
@leilakinsella6902 8 лет назад
this was the most calming video i've ever seen
@irenelie5041
@irenelie5041 8 лет назад
me too
@user-su3lx9ue8w
@user-su3lx9ue8w 9 лет назад
Ryoyaさん只者ではなさ過ぎ… これ、卵アレルギーの子なんかメチャクチャ喜ぶと思います!
@junnbi6429
@junnbi6429 9 лет назад
This is beautiful. It feels like I'm watching a movie.
@Jerisa
@Jerisa 9 лет назад
Glad I found your channel, I need more vegan inspiration. I'm a vegetarian, but I try to avoid milk, cheese and eggs as much as possible.
@alexandragrinenkova641
@alexandragrinenkova641 5 лет назад
Same!💚
@genericredcircle8027
@genericredcircle8027 5 лет назад
Yeah I'm starting to really consider going vegan. I barely eat animal products anyhow and honestly, I would feel better if I cut it out. But money is a huge issue as it is difficult for me to achieve a healthy diet while being a low-income Uni student. But watching these sorts of vids kinda inspires me you know?
@hotarukaleidos
@hotarukaleidos 3 года назад
@@genericredcircle8027 Consuming animal protein in low quantities is still healthy, you're a flexitarian. Look up for this so you don't worry too much~
@peacetoall1201
@peacetoall1201 3 года назад
@@hotarukaleidos .. But it's not nice for the poor animals!!
@rla393886
@rla393886 8 лет назад
wow meringue without eggwhites!! how brilliant o.o
@MIIKOCamp
@MIIKOCamp 9 лет назад
食材の原理をいかしたアイデア!素晴らしすぎます!いつもに増して感激です
@user-zx4rs7qb4o
@user-zx4rs7qb4o 9 лет назад
メレンゲの上に粉砂糖を降ってから焼くと、形崩れせずに綺麗に焦げ目をつけられるとTVでやってましたよ。
@irenenergy
@irenenergy 9 лет назад
This is sooo cool! Never would have thought the water from boiling chickpeas can be whipped up into peaks just like a meringue. You are one of the best innovative and experimental vegan chef/cook.
@kappashonan23
@kappashonan23 9 лет назад
ひよこ豆で メレンゲできるなんて !! すごすぎです お見それしました  感動です
@valeriekoster1262
@valeriekoster1262 7 лет назад
Love the way you use the camera, the angles, the sounds, it´s amazing! I hope you get more recognition for such a good job. Plus, recipes are vegan! goooood
@emagrecercerto
@emagrecercerto 8 лет назад
OMG! It has been 3 days I am watching all your videos
@carolinasouzafernandes7924
@carolinasouzafernandes7924 7 лет назад
São tudo de bom, ne? Adoro os dele e os seus também. Muita luz, querida
@fyglhf
@fyglhf 7 лет назад
Carolina Souza Fernandes I don't understand what you are saying.
@luizabg1099
@luizabg1099 7 лет назад
Jimin's Jams o Google tradutor tá aí pra isso
@hipretty
@hipretty 6 лет назад
That's the same thing I did when I found Peaceful Cuisine's channel!
@samnguyen82
@samnguyen82 6 лет назад
So.... I'm not the only one :))))
@user-ud6zq6fo8m
@user-ud6zq6fo8m 9 лет назад
こんばんは!タルト生地にも卵無しで卵白を使わなくてもメレンゲが作れるなんて驚きました。体にも良さそうなので、卵アレルギーの娘にも作ってあげようかと思います!
@user-oe5rt2eb2j
@user-oe5rt2eb2j 4 года назад
アイス
@chiaraippoliti
@chiaraippoliti 9 лет назад
Lovely recipe! I've heard of chickpea juice as an egg white replacement, but this is my first time watching a video on it. Your kitchen looks AMAZING! I love it! I can't believe you did it all by yourself. Question: Why do you make two versions of some cooking videos (silent/with music)? Couldn't people who don't want to hear the music click the mute button? I can imagine publishing two videos is more work than just posting one. Also, I noticed the text at the end of the video was only in English. Do you plan to add subtitles for your Japanese-speaking (and learners!) followers?
@peacefulcuisine
@peacefulcuisine 9 лет назад
Memoria James some viewers told me that they don't need music but the sound of cooking. and I also like No music version so now I need to upload two versions. I think Japanese don't know what cream of tartar is and it's a long sentence, I tried to put Japanese as well but the screen was full of letters.lol maybe I should add annotation or something;)
@chiaraippoliti
@chiaraippoliti 9 лет назад
***** Ah that makes sense about the no music version. Thank you for your reply. Yes, I am learning Japanese, and I speak other languages, so I couldn't help but think of your Japanese speakers and learners haha. You're so kind and talented! Take care!
@Hippabellita1
@Hippabellita1 9 лет назад
***** - I LOOOOOOVE the beautiful sound of the preparing and cooking. Do you use special microphones or sound techniques. best food videos I saw on you .... and I admit, I watch a lot :)
@xiShallKill
@xiShallKill 8 лет назад
ugh just watch fucking asmr channels then. cooking videos like this would be horrible without music and uploading two versions is too much.
@kidkaptain
@kidkaptain 8 лет назад
I actually only watch the no music version, I usually don't like cooking videos with excessive music and all the sounds in his videos are soothing so it's honestly a blessing he uploads two versions haha
@KENFINITY_3K
@KENFINITY_3K 8 лет назад
Salaam (Peace)! absolutely loving this channel! I subscribed after seeing one of the vids on reddit. I love how everything is done with precision and tact. The quality of video is clean and crisp and give the artistry presented a minamalistic, modern, and masterful work! keep up the amazing work, it's quite inspiring and therapeutic!!!
@marvelousmrsnunya
@marvelousmrsnunya 7 лет назад
I could watch you bake/cook forever... This is the true meaning of Zen. Thank you.
@kentomurata1827
@kentomurata1827 9 лет назад
よくこういうレシピを思いつきますね〜。ヴィーガン料理の幅広さを改めて実感できて、圧倒されました!ガルバンゾを使うのが意外で、しかも煮汁まで使うなんて驚きでした!これからも楽しいレシピお願いします :)
@mayafromtheclouds
@mayafromtheclouds 5 лет назад
Am I the only one who finds it SO satisfying to watch, and also listen to?! The amazing cinematography, the comforting music, the imprerfections , the little noises of baking... not to mention your uncompromising attention to detail and patience. Keep it up! ^^
@user-wp7tk4vt4s
@user-wp7tk4vt4s 8 лет назад
すごくいい動画を見つけた!美味しそうだなぁ。
@lollipop3336
@lollipop3336 8 лет назад
I made this just now and it turned out so delicious. It was a bit hard to convert into U.S. Measurements but it was so worth it. My meringue actually held up and toasted perfectly. Perhaps it's because I added more sugar. I also used canned chick pea juice instead of fresh. Thanks!
@milleevb
@milleevb 7 лет назад
This video is sooo calming, I'm almost getting ASMR chills haha
@cr-fq6tz
@cr-fq6tz 7 лет назад
The one with no music is even better for ASMR
@JK-bi9hf
@JK-bi9hf Год назад
メレンゲが作れるなんて凄すぎる!!!🍋
@4R1-
@4R1- 8 лет назад
OMG You're a life saver! I've been looking for a vegan recipe like this one and I finally found one that looks amazing. ILY So much man! Kudos
@MillaCho44
@MillaCho44 9 лет назад
Everything you make looks so beautiful. I don't know why but you make more beautiful and relaxing sound than anyone else I've seen.
@naoguri
@naoguri 9 лет назад
クラシカルなタイマーがテーブルの上でジリリリリ・・・と動く姿が可愛らしいですね
@user-lj1zk9us6m
@user-lj1zk9us6m 5 лет назад
オシャレだし綺麗だし落ち着くBGMだし音フェチにもなってる☺️☺️
@undergroundparablist
@undergroundparablist 7 лет назад
Never would have thought to use chickpea juice for meringue! This was outstanding!
@NekoAiray
@NekoAiray 8 лет назад
Made 3x the recipe for my birthday party yesterday and people loved it so much it was gone in 5 mins and I even got asked for the recipe. I also put a bit more lemon cuz around here if it´s a lemon tart/cookie/etc... it either tastes like lemon or it´s not worth it.
@Nicholas.Tsagkos
@Nicholas.Tsagkos 8 лет назад
+Joana Madeira ι αgree...more lemon .
@valentinaarismendi4795
@valentinaarismendi4795 8 лет назад
did you bake it before putting the meringue? :o
@danielarojas3811
@danielarojas3811 7 лет назад
how much lemon did you add?
@NekoAiray
@NekoAiray 7 лет назад
Daniela Rojas If I remember correctly it was an extra lemon
@danielarojas3811
@danielarojas3811 7 лет назад
Joana Madeira Thanks a lot!! what kind of vinegar did u used for meringue? (white/apple)
@chile3911
@chile3911 8 лет назад
Thank you for all the vegan recipes and beautiful videos. I find these so helpful as a vegan. It doesn't matter if the recipe isn't perfect, these look gorgeous and I'm sure they taste great.
@AS-sn7zo
@AS-sn7zo 8 лет назад
ひよこ豆でメレンゲの代用ができるなんで初めて知りました! 参考にしてみます!
@user-qu5yc1hj8i
@user-qu5yc1hj8i 6 лет назад
ほんとうに癒されます。 りょうやさんの動画大好きです♡
@arikay8841
@arikay8841 9 лет назад
Awesome filming and editing! I appreciate the work that went into making this recipe video. :) Looking forward to more!!
@pandannep
@pandannep 8 лет назад
I really love baking things but my mom went vegan about a year and a half ago, so it's been hard to bake more creative desserts without feeling like I"m leaving her out. Discovering your channel was probably the best thing that's happened to me this week. I can't wait to try your recipes and treat my mom to some vegan desserts!
@empressah888
@empressah888 8 лет назад
There's like ten trillion vegan baking, cupcakes, cookies etc cookbooks out there to use, and people websites... Absolutely anything can be made vegan. Your mom rocks X
@user-gc4zo6ss8x
@user-gc4zo6ss8x 9 лет назад
うわぁー、すごいっ!メレンゲだ! 魔法みたい!
@user-ln7tv5gp1y
@user-ln7tv5gp1y 8 лет назад
ひよこ豆の煮汁でメレンゲが出来るなんてびっくりしました!! いつも動画楽しませて頂いてます☺️
@user-eo5mk1rc2c
@user-eo5mk1rc2c 8 лет назад
とってもお洒落なビデオで、本当に美しいです。 美味しそうです!
@disconouvo3037
@disconouvo3037 9 лет назад
素晴らしいです
@turtlesbutt
@turtlesbutt 9 лет назад
Ryoya, you put the lemon in the wrong way! Haha it's ok a lot of first time lemon press users make the same mistake :P
@peacefulcuisine
@peacefulcuisine 9 лет назад
lilyntrinh haha yeah I knew it I also have bigger citrus juicer for years and found out either way works;)
@111hellofriend
@111hellofriend 8 лет назад
+Peaceful Cuisine i think i'm in love i can't stop watching your videos noooooo
@sheboodles9720
@sheboodles9720 8 лет назад
+mimmi _1313 same ur vids are the best Ryoya
@zohkah1979
@zohkah1979 8 лет назад
Ye
@kittycat3869
@kittycat3869 7 лет назад
What do you mean the wrong way?
@NightFallsFast1
@NightFallsFast1 7 лет назад
I subscribed instantly! Not even halfway through this video. I love how unlike most of other cooking tutorials and stuff there's not some annoying overly-energetic voice talking you through the whole thing or annoying silly music. Also how you show EVERYTHING. The proportions, the TEXTURE things must have after you finish a certain process and stuff. I'm still shocked to discover that there are some cooking tutorials out there that DON'T DO THIS! That leaves people with 0 cooking knowledge with many blanks on how to successfully complete a recipe, and I think these videos should be for everyone. So thank you! This was amazing. Also delicious vegan recipes?!?! I'm sold!
@UzumakiTendou
@UzumakiTendou 9 лет назад
I have been searching for vegan meringue recipes for a very long time and honestly I think yours is the best I've seen! Keep up the good work and I look forward to seeing your improved versions! Your videos have a very therapeutic effect...and they really reflect the concept of peaceful cuisine. Thank you! :)
@Animaniafreak
@Animaniafreak 9 лет назад
I'm no vegan but this is simply amazing. Thank you so much for sharing, as always your video is beautifully made.
@user-ux5zn3ph6e
@user-ux5zn3ph6e 3 года назад
凄い❣️こんなレシピを5年前に投稿してたなんて‼️ コロナ禍のGW、お家で頑張って作ってみます。 ありがとうございました💕
@wolfy2921
@wolfy2921 8 лет назад
That vegan meringue idea was incredibly amazing !!! I am not vegan but I will surely give it a try some day to taste it !
@tamcon72
@tamcon72 8 лет назад
This was not a fail! Traditional lemon meringue pie in the States has a fairly free-formed meringue topping, which your blow torched version quite resembles. Those of us that miss meringue-based pastries are only too happy that things like this exist; thanks for your efforts and thanks for posting : )
@user-zt5vh5zc2g
@user-zt5vh5zc2g 7 лет назад
見てると眠くなってくる…
@sheilamorse2624
@sheilamorse2624 8 лет назад
The love is in the process...you have mastered the process. Thank you for sharing your amazing skills.
@lindagiovanita4851
@lindagiovanita4851 8 лет назад
Ryoyaさん作ってみました!寒天入れ過ぎましたが美味しく出来ました。ありがとう!
@mosmac3783
@mosmac3783 9 лет назад
これはたまげた
@vyhilary
@vyhilary 9 лет назад
I don't know if I'm watching a baking video or a movie. Thank you for the wonderful job. :)
@tamago_yaki
@tamago_yaki 6 лет назад
I love everything about this video. Your hands, your thoughts. Simply amazing.
@user-rz1jp9lx5n
@user-rz1jp9lx5n 7 лет назад
タイマーかっこよ!
@tanyahaider2761
@tanyahaider2761 5 лет назад
Peaceful indeed
@fcdl5688
@fcdl5688 7 лет назад
Oh wow this is an absolute masterpiece. I am absolutely sure I won't be able to make it but I hope those who are bit more expert than me are delighted to find such a unique receive. I would have never thought chickpeas can be used to form something like that! You are a very creative person and this video was beautiful.
@arcadia9424
@arcadia9424 9 лет назад
It looked perfect to me! I love lemon meringue and I never realised just how soothing cooking sounds are to me! Absolutely love it, and your kitchen is so beautiful!
@kitanakenshin
@kitanakenshin 9 лет назад
Oh my gosh! I LOVE your videos ♡ even if you claimed this wasn't the best, I loved how you made it :)
@jaclawalden2983
@jaclawalden2983 8 лет назад
Wow this video is so incredibly calm and satisfying to watch. I'm not a vegan and I absolutely love lemon meringue tarte but this recipe looks really worth trying.
@ameliaguo8171
@ameliaguo8171 8 лет назад
We will fall in love with you just because of watching you cooking
@wasiabbasi7605
@wasiabbasi7605 5 лет назад
Love u too 😇
@ivankahernandez5191
@ivankahernandez5191 8 лет назад
It's a whole new world!!
@mariasnowflake
@mariasnowflake 6 лет назад
i am so AMAZED
@user-tf9dv5cd5p
@user-tf9dv5cd5p 6 лет назад
ひよこ豆の煮汁でメレンゲがつくれるなんて驚きです!
@101oz7
@101oz7 4 года назад
omg this video just helped my anxiety , everything about it, the editing the sounds the way it id put together just wow
@juliealexandra2563
@juliealexandra2563 9 лет назад
I have no idea how I didn't know about this channel before, but thank you for this piece of art.
@antonioorellana852
@antonioorellana852 5 лет назад
You are so smart! After 61 years, today watching you vlog, I learn how to correctly put the lemon in the lemon presser.
@minhtrangnguyen4174
@minhtrangnguyen4174 8 лет назад
すごい!
@user-ox3tl7nx5r
@user-ox3tl7nx5r 8 лет назад
美味しそう!
@Cerulean1015AOL
@Cerulean1015AOL 8 лет назад
I love your videos! thank you so much for sharing. My husband and I are both vegan so I love your recipes, but I also appreciate so much the cinematography skills you bring to the kitchen. My husband studied cinematography and we always watch beautiful film together, your videos bring me such joy, they feel like home to me.
@MrKumakuma2010
@MrKumakuma2010 9 лет назад
ひよこ豆は煮汁だけを使用してるんですね。しかも煮汁でメレンゲ作れるなんて知らなかった! どんな味なんだろう?興味をそそるレシピですね。
@brunotakahashi1231
@brunotakahashi1231 8 лет назад
I loved that meringue idea...
@CandySphynx
@CandySphynx 8 лет назад
Your recipes all look amazing, I can't wait to try some of them! Thank you for sharing them. Your videos are very calming too, they're so nice to watch.
@nhatreally
@nhatreally 9 лет назад
That's amazing. I never knew meringue could be made vegan. Or with chickpea juice of all things. I love your videos.
@user-cw7bs3ov5t
@user-cw7bs3ov5t 4 года назад
観てるだけで、心がほんわかします^ ^ 見た目も可愛いくて、好きです✨
@ca.l.2237
@ca.l.2237 9 лет назад
That's an awesome recipe ! I was very surprised for the chickpeas role in the recipe but that's very well thought. I can't wait to try this !
@racquelrobinson3030
@racquelrobinson3030 6 лет назад
I love that when I watch your videos, I think, 'I swore this was hard'. I didn't know making pie crust was so easy!!! Thanks for all the videos.
@cooljazzy2682
@cooljazzy2682 7 лет назад
Very soothing. I like your choice of music it's relaxing. Could you also insert where some of the ingredient can be purchase ? Thank you.
@jiheeshin2304
@jiheeshin2304 8 лет назад
Thanks for your work!
@tuvaki3709
@tuvaki3709 9 лет назад
とっても美味しそう! 料理が好きで最近動画観させていただいてます。とても参考になります。次の動画も楽しみにしてます!!
@graceandmarvellouswonders6249
@graceandmarvellouswonders6249 8 лет назад
Ok I was so amazed at you making the meringue with chickpea juice I just wanted to cry! I'm in love with your videos I even dreamed of flaxseeds and beans last night thank you so much for showing us a more heathy , but still delicious way of eating and drinking. Peaceful Cuisine are you a master chef? And if not you are one in my book keep up the great work. I'm saving up to go to Japan!
@chirokodoku
@chirokodoku 5 лет назад
I love how everything is so elegant and professional and then in the end "fail, lol"
@mashfichowdhury6336
@mashfichowdhury6336 8 лет назад
my first vid from ur channel., it's like I'm watching a movie rather than a tutorial. Amazing! :-)
@sabrina13
@sabrina13 3 года назад
Best baking channel ever! 😍😘
@hwajeongjeong8761
@hwajeongjeong8761 7 лет назад
this is perfect!!
@yj3826
@yj3826 3 года назад
I actually think the fluffy fuwa fuwa torched meringues at the end are so cute.
@zeeguerilla
@zeeguerilla 8 лет назад
watching your videos are so satisfying
@natteenyonglaor1316
@natteenyonglaor1316 8 лет назад
YOUR VIDEO'S CREATIVE AF
@claire61569
@claire61569 7 лет назад
thats some amazing technique
@3Hellokittykitty
@3Hellokittykitty 8 лет назад
the torching if the meringue looked cool!
@ViviArmstrongGD
@ViviArmstrongGD 4 года назад
You did an amazing job. It does get very hard to do everything from scratch. You make awesome videos every a single time and I live that you don't add processed ingredients to your recipes. You're incredible! Keep up the good work 🌞🍂
@wanyahmezas1666
@wanyahmezas1666 7 лет назад
this is literally my fav channel
@marianzarai7977
@marianzarai7977 6 лет назад
Perfect meringue
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