Black Soup | I taught a German how to cook and eat it  

I love the guest's attitude. Very open, humble and willing to explore. Thumbs up Sis. You really tried.

Thanks dear. Have been wanting to learn this. So it's just bitterleave, uziza and scent leaves.. Thanks

I like your description and explanation. You are good teacher.

Black soup cooking simplified. I so much love the way you explained the process. Thanks for this video. You are fantastic.

I like your guest, he is brave and lively willing to learn the basics tradinal food of others.

Weldone mama came to your page to learn this soup

Came here to check the black soup to cook for weekend. Well done, dear❤

What a pleasant, friendly, sweet guy! You really seemed to have nailed that soup!!!!!!!!!

nice job my sister. i really enjoyed this video, we eat this soup very often in ondo state. need to travel back in the future

I really like your guest..food don done❤❤

I thought of traveling to Benin city purposefully to eat this black soup, after a you tuber showcased it 2 years ago from Benin city. I was curious about what makes it so black, but you have revealed it to me today. I think the Germans are quick to adapt to some things in Africa. I've seen many of them eating our local food. Your guest there is quite a humble man, he's willing to learn something new.

Your blender is really good. See how fast it blended it 👏🏽

Nigeria and swallows with our wonderful soups. Do other African countries cherish swallows as we do. Oh my naija food it is abeg

Nice one Gina,ur guest is so much@home,I like his guts...I know the black soup make so much sense 👍💯

Hmmm, I'm definitely gonna try this!!! Thank you.

I have never heard of black soup. I will give this a try soon

Since you are blending the scent leaves,you dont have to pluck it from the stem,just wash it and put in the blender.Stem of leaves are has more nutrients,should not be wasted.Soup look delicious though.❤Thanks.

Am so proud of you as well looks so delicious 😋

Yes! You are always doing a good job. Thanks for making this soup. Thanks for promoting our food.

Thanks for making us proud 👏

I've been hearing it but nefa cooked it. If a foreigner can appreciate it, then i must prepare it for my family few days time❤❤❤❤❤❤❤

Am trying this today n trust me will out well, i ve learnt so many many dishes from you nice one 👌 iyabeji ❤

Waoo inspired by d way he learnt

I enjoyed watching this 😊

Best video on black soup so far ❤

This looks delicious, I am sure it is yummy too 😋

Nice job sister thanks for sharing

This video is very useful..

Looks delicious ❤

I just subscribed to your channel.

Can't love you less😘 thanks for sharing

Well done ma'am, I came to lean on your page

Thanks for making us global. Neils was grabbing the morsel with two hands. He was smart to remember uzizah. Hahahahah. Apart from the three different vegetables, what other spice did you use.

Love you foodies and spice❤️❤️❤️

This looks delicious and please mam can any blender be used to blend the leaves because I have Kenwood bleder can it blend

Nice soup

Nice one🥰🥰🥰

Always on point

Beautiful 😍

Number one soup

Good job. I enjoyed washing you 🙌

Yummy 😋

❤❤❤

Mama u 2 much ❤️👍💯

Yummy 😋 🥰👌🏾

Bitterleaf, uziza & efiri it will be good for the health, 👍well done foodie you made oyibo smell ogiri, hey. What kind of dry fish did you use

Yummy

My blender didn't make it so smooth but I will manage it like that

Excellent Well done my dear sister, Am from Northern Nigeria, will try it ooo What are the ratio of the 3 vegetables God bless you

Thanks for cooking this black soup

Thanks alot for making this soup,please is it compulsory to use the native pot for the soup and can I also use d fresh prawns?

With Gina cooking is made eazy , hope your husbi has to pay more dairy again keep it up thanks

Where can i buy fresh oziza leaves in Berlin ?

Food don done😂😂😂😂

The bitter is the medicine people. Please don't take the bitter water away because that is the real medicine. If you take the bitter away, you are eating shaff

Interesting, and educative for a white man to learn our soup

Is it any type of bitter leaf that can be used?

The bitterness in the leaves is what is actually needed but you wash it off. You missed the importance of the bitter leave soup

Can I have the list of recipe?

Coke is very unhealthy dear..though i really enjoyed this video ..thumbs up ..

Hi, where are you located?

Pls where did you get your cooking pot

Wao! I cant love you less

How come no stock fish head.

As a man, i don't have patient. Too much talking and unnecessary drama. Just go straight. Saves time.

Pls can u help me write the procedure I have presentation

THE SOUP IS GREEN NOT BLACK.

Snail???

great soup but, this is not how to cook semo

You praise yourself a lot.....allow people to praise your cooking skills more than you do. You cannot be the judge in your own case.