I thought of traveling to Benin city purposefully to eat this black soup, after a you tuber showcased it 2 years ago from Benin city. I was curious about what makes it so black, but you have revealed it to me today. I think the Germans are quick to adapt to some things in Africa. I've seen many of them eating our local food. Your guest there is quite a humble man, he's willing to learn something new.
Since you are blending the scent leaves,you dont have to pluck it from the stem,just wash it and put in the blender.Stem of leaves are has more nutrients,should not be wasted.Soup look delicious though.❤Thanks.
Thanks for making us global. Neils was grabbing the morsel with two hands. He was smart to remember uzizah. Hahahahah. Apart from the three different vegetables, what other spice did you use.
The bitter is the medicine people. Please don't take the bitter water away because that is the real medicine. If you take the bitter away, you are eating shaff
Everything I used is in the video. BITTERLEAVES, scent leaves, Uzizza Leaves, pepper to taste, palm nut extract or Palm oil, Choice of meat or fish, Peppersoup spice (optional) seasoning
No apologies to you. I will praise myself over and over and will not wait to be validated by anybody. So yes! I did a good job with this recipe and I am proud 💃💃💃💃
Waw it’s incredible how the state of your heart determines what you magnify. Many of us saw a great video with her having a positive attitude but you saw someone magnifying themselves. Speaks volumes about who you are.