How to Make OFADA SAUCE / Designer Stew / Ofada Sauce Recipe 

This is how to make the easiest Homemade Ofada Sauce Recipe from the scratch.
INGREDIENTS For OFADA SAUCE
*Assorted Meat(Cow Tripe, Liver, roundabout, Heart, etc)
*Ponmo (as much as you want)
*1 & 1/2 Cup Palmoil
*2 Tablespoon Locust Beans ( Iru)
*2 Tablespoon Crayfish Powder
*1.5 -2 seasoning Cubes
*3-4 Boiled Eggs (Optional)
*1 cup Stock or water
* salt to taste
For the Pepper Mix
*3-5 big Red Bell Peppers (Tatashey)
*8-10 Cayenne Pepper ( Shombo)
*3-5 Scotch Bonnet Pepper (Atarodo)
* 2 medium size Onions
This measurements is just a guide to the ratio. You can mix the peppers in whatever quantity you want.
pls note⭕️ If you don't want your sauce to be too hot or peppery, add more Tatashey and Shombo.
Also, this is a local Stew so;
No CURRY!
No Thyme!
Thank you.
Pls adjust the ingredients to your preference...you are in charge 🥰
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