Blackened Salmon Pita Wrap 

Today I am Sharing a new recipe I created
“SALMON PITA WRAP”. It’s a simple fast moving summer recipe with very easy to follow steps & some cool trick to make your dish a success.
MARINATING SALMON STRIPS:-
Melted Butter
Lemon Juice
Cajun Seasoning
Dried Parsley
425 degrees Oven & Cook For 15 To 20 Mins
CAJUN RUB:-
2 TSP Salt
2 TSP Garlic Powder
2 1/2 TSP Paprika
1 TSP Black Pepper
1 TSP Onion Powder
1 TSP Cayenne Pepper
1 1/4 TSP Dried Oregano
1 1/4 TSP Dries Thyme
1/2 TSP Red Chili
TZATZIKI SAUCE:-
1.Seeded & Grated Cucumber
2.Cups Greek Yogurt
1 TSP White Vinegar
2 TSP Olive OIL
1 TSP Salt
1 TSP Black Pepper
2 TBL SPN Dill