BLANCHED BOK CHOY WITH VMS SAUCE | Sunday, 21 July 2024 

BLANCHED BOK CHOY WITH VMS SAUCE | Sunday, 21 July 2024 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-5zXeuVQ5oUA.html INGREDIENTS 2 stalks bok choy, blanched in boiling water (Instead of bok choy, you van use whole okra that has been steamed for two minutesj 2 cloves of garlic, smashed then finely minced 1 green Serrano chilli, deseeded and cut into small pieces Scallion VMS (Vinegar-Mirin-Soy) Sauce 10 ml Korean pomegranate vinegar 10 ml Korean grapefruit and strawberry vinegar (You can use Japanese rice vinegar instead of the above) 10 ml Japanese sweet sauce or mirin 30 ml soy sauce 60 ml water For more ommph, add finely diced or grated ginger References Bok Choy en.wikipedia.org/wiki/Bok_choy More WHOLE FOOD PLANT BASED Recipes bit.ly/WFPBbyAzlan .