BLANCHED BOK CHOY WITH VMS SAUCE | Sunday, 21 July 2024
• BLANCHED BOK CHOY WITH...
INGREDIENTS
2 stalks bok choy, blanched in boiling water
(Instead of bok choy, you van use whole okra that has been steamed for two minutesj
2 cloves of garlic, smashed then finely minced
1 green Serrano chilli, deseeded and cut into small pieces
Scallion
VMS (Vinegar-Mirin-Soy) Sauce
10 ml Korean pomegranate vinegar
10 ml Korean grapefruit and strawberry vinegar
(You can use Japanese rice vinegar instead of the above)
10 ml Japanese sweet sauce or mirin
30 ml soy sauce
60 ml water
For more ommph, add finely diced or grated ginger
References
Bok Choy
en.wikipedia.o...
More WHOLE FOOD PLANT BASED Recipes
bit.ly/WFPBbyAzlan
.
5 сен 2024