Blender Recipes! Vegan Strawberry Cake

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#cake #vegan #strawberry #dairyfree #cakedecorating #buttercream
Another food processor cake method for this fluffy light and spongy strawberry layer cake! My new obsession for 5X less sweet buttercream and fresh strawberry compote filling!
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Опубликовано:

9 июл 2024

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Комментарии : 90

@byronchandler5000 Год назад

Gretchen, your vegan strawberry cake looks absolutely gorgeous.

@GretchensVeganBakery Год назад

Thank you Byron

@gandalfthepink2727 Год назад

I LOVE that you used fresh strawberries in the batter and frosting. Oh my goodness, this looks so refreshing and tasty!!!

@triptripp1873 Год назад

Man you are super underated. I found your channel a few days ago and JEEZ LOUIZE YOU ARE AMAZINGGGGGGGGGGGGG

@GretchensVeganBakery Год назад

Aweee thank you!!! I appreciate that & also wonder myself why I’m so underrated 😆🤣 But thank you so much

@jeniececollazo7033 Год назад

Gretchen I love strawberry cake. This cake looks so delicious.❤❤❤

@sangeetaparmar-mp7cp 2 месяца назад

Thanks Gretchen I made this strawberry cake and it turned out so nice . I was a little apprehensive about using so much baking powder in the mix but it worked. I used fresh blended strawberries in the buttercream and it looked a little curdled. Yes the sweet strawberries filled my room with its fragrance. Thanks

@davidhensley76 Год назад

Have I shared my strawberry punch recipe with you? In a large blender add the flesh of 1 seedless watermelon and 2 cups strawberries that were frozen until you let them thaw, just like in this video's compote. Blend it all together and serve chilled.

@GretchensVeganBakery Год назад

Stop forcing your Strawberry Punch recipe on me 😂🤣😂 Lol, ooooh sounds so good & i just got a delicious watermelon yesterday!! 👌🏼

@ronelbotha1620 Год назад

Wow. Wow. I went and bought strawberries and made it. Thank You. Thank You. Thank You. I love this recipe.

@dardanialand1724 Год назад

I lovee everything about this video, the beginning is soo satisfying 😍

@kellyfrancis8999 Год назад

Wow the cake stayed pink after baking without food coloring? I’m impressed.

@Yeahthatshowifeel Год назад

Yum! It looks delicious!

@thatotherdebra1834 Год назад

I used the link from your recipe to order the strawberry powder. I can't wait to try this one! Thank you Gretchen! 😊

@GretchensVeganBakery Год назад

Its a game changer!!

@debbieweathersbee7029 Год назад

Looks delicious!

@pyrhum Год назад

This looks so good ❤❤❤

@galitjustme695 Год назад

This looks incredible 😍😍😍😍😍I have a feeling this is going to be my favorite cake 🍓🍰

@GretchensVeganBakery Год назад

You know I am chocolate all the way, but THIS CAKE!! OMG!!! I had a hard time stopping myself from eating another slice!!

@beanburrito8903 Год назад

I'm drooling 🤤

@sweetremission2658 11 месяцев назад

So beautiful!!!

@ladyjgrady3255 Год назад

This is Beautiful & Looks delicious!!

@ryanfleming55 Год назад

My God, that looks amazing.

@GretchensVeganBakery Год назад

Thanks Ryan 🥳

@TigerGreene Год назад

Another stunning success, and may I say I love the music choice!!

@GretchensVeganBakery Год назад

Thank you!!

@thehumblespinster Год назад

What an absolutely beautiful cake!

@GretchensVeganBakery Год назад

Thank you!!

@RiaLake Год назад

Love the ease of the pretty, fresh strawberry cake recipe. I hope I can track down some sweet strawberries this summer, usually they are quite sour and a disappointment, like the punnets I bought recently. This will teach me to buy locally and in season.

@GretchensVeganBakery Год назад

Yes I agree with disappointing produce it seems to be the norm 🙁

@rereandersson8889 Год назад

We made this cake today. The sponge was too compact, I think we pulsed the food processor far too long. So next time we will do better. The buttercream on the other hand, is amazing! Never seen very stabil buttercream like this before. Thank you so much, Gretchen!

@GretchensVeganBakery Год назад

Great, thank you for the comment! Perhaps more than over pulsing, I would urge you to weigh your flour, (if you did not already?)

@rereandersson8889 Год назад

@@GretchensVeganBakery Ok, we will weigh the flour next time. Thank you so much.

@LauraRodriguez-mn1vd 7 месяцев назад

She makes it look super easy but you have to have experience with making cakes. I’m a beginner so. But again super nice.

@mariazoraiacanlas3049 Год назад

really i L❤ve it!

@brooklyndiva23 Год назад

This looks so pretty! I can smell the strawberries through my phone😂. Just in time for Mother’s Day🎉

@GretchensVeganBakery Год назад

Don’t be so quick !! wait till you see what I’ve got coming in a couple of days specifically for Mother’s Day! 😋

@brooklyndiva23 Год назад

@@GretchensVeganBakery OMG….. can only imagine. Ok, so maybe I’ll just make this for a just because: Would I be able to make your less sweet buttercream and the compote for this cake ahead of time then assemble one day? I know i can make the cake and freeze it. Wondering about the compite and that specific buttercream. I’ll continue telling you because you’re my go to for desserts….YOU ROCK🤘🏼

@GretchensVeganBakery Год назад

Yes to both! However read (or watch the part where I explain about the breaking emulsion especially when re-whipping this BC the day you need it! I prefer to make it right before I ice the cake!

@LC.1990 Год назад

Gretchen, where would I be able to find a definitive list of your must-have kitchen tools and preferred brand staple ingredients?

@GretchensVeganBakery Год назад

Hmm, good question I typically link to all products & some tools i use in each recipe post. I also have a vague Amazon storefront featuring my “must haves” but the individual recipe posts will have unique links www.amazon.com/shop/gretchensveganbakery?ref_=cm_sw_r_mwn_aipsfshop_aipsfgretchensveganbakery_TWPHS0N82W6QYRW1371Q

@titania145 Год назад

I wish the recipe was included here in the description box 😩

@GretchensVeganBakery Год назад

But it is!! Always! Just in case you cant see it here it is again www.gretchensveganbakery.com/strawberry-cake-recipe/

@meandjen Год назад

Amazing cake. I'm make this cake this weekend for a loved one. Wanted to know if the Chantilly frosting would work with this cake or would it be too sweet?

@GretchensVeganBakery Год назад

Excellent! Chantilly frosting is whipped cream so that would go absolutely perfect with this cake

@magalissantiago2817 Год назад

Omg

@Glutylac Год назад

Tampoco uso azúcar ☠️ sino, Stevia natural. 😊

@LauraRodriguez-mn1vd 7 месяцев назад

Less strawberries for the compote. The recipe calls for a lot. The option is to use some of it to make the strawberry vegan frosting. I’m having hard trouble with it only because of the amount of compote I used on cake and powder sugar used in frosting. You almost have to play with it until you get it right. Otherwise it’s a very good cake.

@GretchensVeganBakery 7 месяцев назад

Thank you for this feedback

@Glutylac Год назад

Hola En vez de harina todo uso, se puede hacer con harina de avena? Gracias de antemano.

@GretchensVeganBakery Год назад

Hi there the recipe & more information is here www.gretchensveganbakery.com/strawberry-cake-recipe/

@aleathahenderson6548 9 месяцев назад

What kind of sugar did you use. It doesn't look like granulated sugar.

@GretchensVeganBakery 9 месяцев назад

I use organic sugar so it is sure to be vegan, therefore the grains are slightly larger & darker in color . Regular granulated white sugar is processed through bone char making it not vegan.

@kailynsanders7926 2 месяца назад

Hey so I was wondering if you used the apples in the buttercream for this recipe if not what do I use?

@GretchensVeganBakery Месяц назад

Pears would work

@aleathahenderson6548 9 месяцев назад

What tip did you use to apply the frosting

@GretchensVeganBakery 9 месяцев назад

I like Ateco brand so this is called #824 Ateco

@juliab3326 Месяц назад

Would love to try this recipe but the ingredients come out at min. 30€ for me.. I´m talking about the ingredients I don´t already have at home. A shame.

@debbieweathersbee7029 Год назад

What is the key to keep your fruit looking fresh.

@GretchensVeganBakery Год назад

Skip to 4:35 in the video 👌🏼 😉

@lkhagvaatsengel7211 Год назад

🎉❤

@msbroomstick1 Год назад

If I can't get any cranberries will any other frozen berries will do? All berries except for strawberries are difficult to get where I live (middle east)

@GretchensVeganBakery Год назад

Yes definitely you can use any Berry combination that you like

@msbroomstick1 Год назад

@@GretchensVeganBakery great, I can find frozen berries mix!

@GretchensVeganBakery Год назад

YES!! excellent!

@ashaganesan849 5 месяцев назад

Can I use beetroot powder in the place of strawberry powder ?

@GretchensVeganBakery 5 месяцев назад

Yes

@lindyannfarrier8463 Год назад

Smell o vision lol

@GretchensVeganBakery Год назад

😄 👃

@sweetremission2658 11 месяцев назад

Gretchen can you use gel colors in vegan cakes? Just asking in general.

@GretchensVeganBakery 11 месяцев назад

yes! I just started using this brand amzn.to/3qdf1oo

@sweetremission2658 11 месяцев назад

@@GretchensVeganBakery Awesome! Thanks so much!!

@amezvel8239 9 месяцев назад

Hello I checked out your buttercream video where you use apples to make a creamy custard to add to your butter but I can’t seem to find one where you explain how to make the strawberry power you use here and I’m very confused rn 🥲 could someone direct me to the proper video please? I’d love to make this cake next week

@GretchensVeganBakery 9 месяцев назад

Sure thing everything you need is here on 1 page www.gretchensveganbakery.com/strawberry-cake-recipe/

@AA-ss3ke 4 месяца назад

can we make this cake without a food processor ? i dont have one

@GretchensVeganBakery 4 месяца назад

Yes! I make a note of that on the written recipe on my website where you can simply mix everything by hand in a large bowl with a whisk. However, you will have to purée the strawberries somehow (in a blender?)

@AA-ss3ke 4 месяца назад

@@GretchensVeganBakery tysm for your reply.

@sweetremission2658 10 месяцев назад

Gretchen, I have a question. One of my customers gave me a bag of vegan flour. Can I use this in your recipe? It's a 1:1 vegan flour by King Arthur. Can you bake ahead and freeze this cake?

@GretchensVeganBakery 10 месяцев назад

Hi, im confused because ALL flour is vegan. So the short answer is YES!

@sweetremission2658 10 месяцев назад

@GretchensVeganBakery thanks. This is new for me❤

@sunshineday3668 Год назад

🍰🍓🤍

@evangelinasmusic 6 месяцев назад

Mine came out brown and I couldn’t taste the strawberries 🙁 I wonder if it’s dependent on how ripe the strawberries are?

@GretchensVeganBakery 6 месяцев назад

Hmm, Yes, that could definitely play a part. I almost always use frozen berries if the fresh ones are not in prime season But brown? Hmm 🤔

@evangelinasmusic 6 месяцев назад

@@GretchensVeganBakery not brown like chocolate brown, just a very dull color and not pink. I’m gonna try again using frozen, the strawberries up here suck 😂

@GretchensVeganBakery 6 месяцев назад

Oh I see ! Ok that makes sense! I just checked out my "notes for success" section that I include on all my recipes and here was the notes: For the cake batter you will have to use fresh berries, since frozen berries leech too much liquid and will turn your cake heavy and rubbery Additionally I used a drop of pink food color to get this vibrant pink color since just fresh strawberries alone (while it will be pink) it will be very light pink color