[Bliss] How to make a delicious black tea baked cheesecake. 

The richness and aroma of black tea is irresistible☆.
An exquisite cheesecake with a luxurious aroma of Earl Grey.
This cake has a rich yet refreshing aftertaste!
Please try it!
Baked Cheesecake with Black Tea (15cm)
200g cream cheese
200 g whipping cream (35%)
50 g yogurt (unsweetened)
100 g granulated sugar
2 whole eggs (114g)
30 g cornstarch
30 g lemon juice
7g black tea (Earl Grey) (for steeping)
40g boiling water
2g black tea leaves (Earl Grey)
Bottom dough
65 g cookie
30 g melted butter
Oven
170° Preheat oven
170° 50-60 min.
♢In my oven, it took 55 minutes.
Baking time
When browning is achieved, it is OK.
If it is not browned after 50 minutes, move it to the upper rack and bake for a few minutes.
Preparation
Preheat oven to 170°.
Preparation of the mold
Bring the cream cheese to room temperature.
Recipe
If you want a crumbly bottom, use cookies instead of biscuits.
If you want a heavier and richer cheesecake, use cream with 45% milk fat.
If you use flour instead of cornstarch, it will be more firm and solid.
If you don't mind the roughness of the tea leaves, you don't need to strain them at the end.
◉Tips
Bring cream cheese to room temperature.
Other SNS
Instagram → / hiro_sweets_
Tik Tok → / hiro_sweets_

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