With the addition of black beans, avocado and cilantro cream these tacos should definitely be on your list. And if you’ve never tried a shishito pepper they are sweet and full of flavor! Thanks for watching! Cheers everyone!
Thank you for all the content, sincerely…not only is it relaxing but it’s a reminder that every night when I cook all my troubles and stress just goes away and it’s the best escape…love all the ideas I get
great video kev!! very creative and i love your whole vibe. you just seem like such a kind soul. thanks for cooking for us and making us smile 😊😊 love from oklahoma
I enjoy your channel. I appreciate that its shot from a phone sitting on the counter. I like that you're not standing with perfect form, recording with your $10k camera, using ingredients you got shipped in from Italy. You use what you have on hand, and you don't feel the need to be super fancy - your tacos came out on a paper plate (and it still makes my mouth water). Its relatable. Its authentic. Its informative. This is the kind of thing I enjoy watching. You've earned yourself a lifelong subscriber. Thanks!
I just bought some of those for the first time like a month ago and was just eating them plain cuz I like just munching on peppers and thought “oh these look like perfect little munching peppers” lol, and they didn’t have a whole lot of flavor by themselves out of the bag but we’re still yummy. Now I will definitely buy more and try this because those tacos looked amazing and I totally need to see what hidden flavors are in those peppers that I missed out on the first time 😆 thanks Kev!!! Love your recipes and ideas!✌🏼🤙🏼
Great video Kev. The tacos look delicious. Thanks for sharing with us. I hope your day is filled with promise, love, and happiness. We're all here pulling for you. Peace brother.
you're such an inspiration to me. I never found the value in cooking and tend to eat processed stuff that's easy and all-in-one, but your chill approach really makes it less intimidating
I rate your comment 8.5/10. It's short and sweet. Your enthusiasm is delightful. It's great to hear that you are able to apply your own produce to this recipe, which will inspire others. However, it is unlikely to initiate further conversation with a large range of readers, except other shishito pepper growers or those who may be interested in growing shishito peppers.
@@soybasedjeremy3653 I rate your comment 1.5/10. The message itself, as well as the UPPERCASE letters, clearly express your emotional anger. However, it adds nothing relevant, and it degrades another commenter, unnecessarily creating a negative atmosphere.
Hey man i love your videos you inspired me to start experimenting with food again which i made a kick ass sauce plus dig the music you put in too im a lover of old school music
Love that you're still giving new combos a try even after years of cooking....Will definitely give this a go, when I can find somewhere that sells these peppers in UK. What a treat Kev and a great tune with it. Thanks
Hey Kev just wondering if you might bring back the hot sauce review shorts one day. I still love the cooking vids, but I do miss the hot sauce reviews. Thank you for the vids and countless delicious recipe ideas.
I went crazy yesterday and decided to do Chipotle at home. I made the chicken, cilantro lime rice, the black beans, the corn salsa, and pico. It doesn't sound like a lot but I was chopping all damn damn, lol. Turned out amazing though. My husband and daughter said it was better than Chipotle so yay. We love Mexican and Mexican inspired cooking in this house.
Great long vid , would enjoy more like this . Been watching some of your hot sauce vids and wondering if you will do a round two of the one where the top of the bottle broke off , something ninja hot sauce ? Keep the good times coming
Do you listen to the band Mountain? I just watched their whole set from woodstock. I didn't even realized the footage still existed. Anyway then I clicked your badass video...
It was a holy crap moment for me when I found out cumin and coriander seed is what makes chili taste like chili. Same for hot and sour soup, white vinegar and white pepper.
I actually dont enjoy peppers of essentially anykind that have a hard skin on them, I find it both slightly bitter yet overpowering in flavor to the point its not really enjoyable. But properly prepared I love them. So this is a nice recipe for me. And to be perfectly honest, especially this year, its too damn hot to eat meat all the time.
it's shocking to say this with how well you clearly eat with all these delicious videos but.... your looking a little thin and weaker than usual today, are you okay? just hoping these videos won't be stopping anytime soon, they changed my life in so many ways I couldn't put it properly into words, and I'd definitely miss you if you where gone
