Red Beans & Rice with 4 different Meats and the perfect fluffy Rice Recipe 

20 minutes of Kevmo!? What a TREAT!!!!

Kev please upload more of these long videos! We love them

Love the long format videos!

#1 my fav food creator kev

I put my rice in a strainer and run cold water over the rice. I wash it till the water draining is almost clear. then, I dump it in the pot and add water. Learned this from a Chef buddy.

Please more longer form videos, we love it!

I can tell you had a lot of fun with this video, thank you for sharing I love the longer videos

The Bob Ross of chefs. An ASMR for foodies.

Yoooo the kevmo cooking show, yesssirr all day

kev, im not a chef or anything but man do i love watching your videos. they bring me so much joy, u really are doing so much good for the world whether u realize it or not. thank u so much for sharing

Now that is comfort food and wouldn't mind seeing more longer videos . Will do our rice with the wider pan next time . 🍻✌️

Cool to see a longer cooking video from you buddy.

Keep up the vids man! Long form is a big treat too!

Looks amazing

I enjoy watching your shorts all these recipes take a lot of talent and ... Gotta say you make it look easy and worth the time and ingredients. In other words YOU ROCK!!!

It is so refreshing to watch someone who has cooked for a living work. You put on a good show, and work with urgency. Muscle memory is on full display. Keep up the good work!

Some may not realize how comforting this dish is on a cold Sunday night in with family. Part of my childhood. I was blessed to have such beautiful memories!!

Love that you posted this! 😊

Love the longer format. Looks really good.

Kev, you just do things the right way, I'm pretty critical when watching cooking videos but you just do things right! Love it!!

Thank you for this long form 🥰

Watching you peel that garlic gave me Bob Ross vibes - "... and then we just smack the devil out of it!"

Appreciate your content man. Super down to earth and honest food, big love- ill watch your shorts at work sometimes waiting for my bread to proof 😂

I love the longer videos. Thank you

Man, this is the content I needed. Thank you Kevmo, this is awesome already

Man this dude exudes positive energy

Kev, just adding my voice to the pile and saying we need more long form videos from you! Seeing your process is so cool

I love ALL of your videos, but the longer vlog style ones are my favorite!

Man I don’t even cook but I love watching your shorts an full videos. So wholesome!! (LOVE the shirt 👀)

That fond must've been amazing! 😋

Love the long form video. The dish looks incredible and the weather is just right for it. Thanks for the rice pointers; it's something I still screw up from time to time. You are the coolest, Kevmo!

This reminds me of typical Brazilian cooking I grew up with. Everything looks delicious!

That onion reveal in the bean soak blew my mind

Keeeeeev, Dude, I know it takes a lot more preparation that what you normally do for your shorts, but these longer format videos are where it's at. You're an amazing chef, and as someone that has been watching shows like the ORIGINAL Iron Chef from Japan that aired on the Food Network back in the early 2000s, I've been into cooking ever since. Then RU-vid and people like you came along. I can't tell you how grateful I am for these videos (and all the videos that you put out). I like the longer format ones so you can really get a good instructional video about how to replicate what you're doing properly. Thanks so very much for all the time and effort that you put into making these videos. They make me a better cook, and making other people happy with food that I've prepared makes me happy as well. This is such an amazing platform solely because of people like yourself. I can't tell you how glad I came across your channel many months ago. You are right up my alley, in SO many ways, :) God bless, and best wishes to you and yours!

Kev would you ever consider doing RU-vid cooking classes? I would be hands down for that!

That shirt is the best 👌 🙌 Recipe looks amazing too.

Kev I love your videos I have learned a bunch from you, last year when I was stuck in the hospital for 6 months I watched all your videos to help me get through it, so thanks man for real!!

Legend been binge watching all your videos , thank you

just started watching your videos today and brother you’re so humble and down to earth hope you reach all the goals you’ve set out stay awesome kev ❤️

Been watching your shorts for a while now, I'd love to see more longform vids like this! Looks amazing as always!

At my house we call the puree a "Sofrito" which is heavenly in things great recipe Kev. Saved.

Your knife looks like the same exact kind of knife I used when I worked in the kitchens at a retirement community. Though with a black handle. Very good chef knives. I've been meaning to purchase one for myself

have always enjoyed your shorts and love this video. good stuff

Way to teach that garlic who's boss.🤣 love the shirt!! 🍄

Kev is like that cool uncle you only see once every Christmas.

Hey Kev, how do you split your shoulder for freezing? I literally just did this last night, but I've been doing it in four thicker pieces and one is this raggy piece. I often smoke them (got one in the smoker now) but wanted to find something else to do with them, this was perfectly timed.

What a treat!

Well Sir that's another one out of the park. My kids called last night and said they will be here sunday for fathers day. I'm doing a brisket a few chickens split and now your red beans and rice with mac and cheese. The only down side is I hate doing dishes. God bless.

Huzzah for long format content! Excited to see more in the future. Keep up the good work, Kev!

More long form stuff kev! Love it.

As someone who’s born and raised in New Orleans, I’d love to try your take on red beans!

Always love seeing the new videos. Cheers,

When you see that, you know it's gotta be good!!!

Very much enjoy watching your videos & shorts.

That looks like a nap in a bowl!

Glad I came across this! I love red beans and rice 👍👍

You are an amazing cook!!!

Oh my gosh...that looks so good.

longer format is really nice, cheers kev

Thanks for putting in the time and effort on this Kev!! Loved the longer instructional video.

Keep going Kev. You got an amazing channel. Don’t stop. It will get bigger and more amazing.

Another recipe I need to try in winter 🇭🇲👍

Wow! You killed it, chef!! Great job!!

Awww yeahhhh

ooo a longer video, what a treat!

Mouth watering 😋 yum!!

Excellent video. Thank you.

Yummy 😋

Love ya kev! Had a dream about your videos after a super stressful day and knew I was gonna binge a bunch this morning, super relaxing.

4:31 man I'm laughing right now xD why did you have to make that noise hahaha

AMAZING!! I've never had this but damn it looks fabulous. So many complex flavors combining!

Killer shirt Kev!

Love the longer videos Kev!

Kev, man just enjoying a beer while watching you cook. My son is next to me listening and says “that is making me hungry.” Love your continued content my man.

Hey forget the food! LOOK AT THAT SHIRT! 😍!! Kev you have some killer shirts dude! 🤙🏼 & yes I have taken a few “trips down natures lane” 🫠

Yum!

you seem chill, first video i'm watching and I love it. Peace and love.

Looks good! last year I made a Puerto rican beans rice and it was really good. Beans and rice is a sure win.

Luv the channel that chili looks amazing well done

One of my favorites. Did you add any salt later in the cook ?

I just ate a huge meal and this still looks appetizing.

Awesome shirt!

Well done! Looks good kev!

Loving the long form it’s a bit more interesting than the short clips for me personally! Keep doin you tho!

This is happening at my house tomorrow.

bro... major tasty vibes @ 14:58 ... loving the shirt

Yuuummmm!

This was great. Try adding a half cup of water with your bacon and turn the heat down once the water starts steaming off. You could have got a much better render of the bacon that way.

Im more of a straight sauage guy myself. Lived in Caddo n Bossier Parishes for about decade and thats what they done and learned me down there. The trinity and the pope are all essential. My sausages are usually sweet italian, hot italian, andouille, boudin(if Im lucky enough to find it) and a smoked polish kielbasa. I always soak my fresh dry red beans in warm water with baking soda for an least an hour n a half up to three hours. I usually sautée my veggies, brown my sausages, add a big can of whole tomatoes I dice, chicken or veggie stock and the rinsed and drained beans in my slow cooker. Add your cajun seasonings and a bay leaf or two. 8-10 hrs later the magic will be ready to serve over a bowl of fluffy minute rice. Jalapeño cornbread is optional but recommended. Bon Appétit mon Amie Kevo!

hey kev , love your videos . love this longer one. i do a fair amount of cooking myself , especially now that im retired . we have similar tastes , ive tried many of your creations and its fun to add my own twists thanks . "what a treat "

Thank you Kev

Looks bomb man

Damn, that looks good!

Kevmo! I need to try this recipe!

I adore you lovely man! You remind me of the dudes I grew up with in Bellingham Washington. Always groovy.

Can I have some? Wow that looks amazing man.

Finally subbed - overdue

Full-length Kevmo. Nice!

Legend

Nice one Kev!