Blood sugar drops immediately! If you have chicken liver and 2 apples at home! Fast and tasty 

Blood sugar drops immediately! If you have chicken liver and 2 apples at home! Fast and tasty
Hello everyone, friends! Get ready, today we will reveal to you a culinary secret that will change the perception of chicken liver! This liver recipe is a real treasure! My guests were thrilled! Few people cook liver this way! You will love these delicious and quick recipes! Some people don't cook liver because it becomes tough. But in this video recipe I'll show you how to soften any liver. I learned this method of frying liver from a chef in China. My cooking tricks. Fast and tasty. Ready to learn culinary tricks? Let's start then!
Cooking recipe and ingredients:
600 g chicken liver.
Salt.
Black pepper.
1/2 teaspoon dry garlic.
1/2 teaspoon Provençal herbs.
Mix well.
Leave on for 15-20 minutes.
4 potatoes.
Fill with water, add 1 teaspoon of salt and cook over medium heat for 15-20 minutes.
Chop 2 onions.
Heat-resistant glass mold.
2 apples.
Cut 60 g butter into cubes.
Cover with foil and place in the oven preheated to 190°C/395°F for 30-35 minutes.
Grate 70 g of hard cheese on a fine grater.
Some parsley.
1/2 teaspoon dry garlic.
1/3 teaspoon salt.
1/4 teaspoon black pepper.
30 ml olive oil.
20 minutes later.
Lubricate with olive oil.
Bake in the oven at 180°C/386°F for 15-20 minutes.
After 20 minutes, remove the foil, stir well and bake for another 10 minutes at 180°C/386°F.
Our delicious dinner is ready.
Sprinkle with freshly chopped parsley.
Very good! It is true?
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Bon appetit!
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