BLUEBERRY CIDER: Adding Flavor with EXTRACT vs FRUIT 🫐 

How you add flavor to your cider, wine, or beer is an often debating subject. Do you use extract flavors or real fruit. Which gives you better results when flavoring your drink? Today I do an experiment and compare extract vs fruit flavorings in a cider for an epic Blueberry Cider recipe you will want to try!
TheBruSho: Home Brewing Simplified!
DISCORD INVITE: / discord
RECIPE for 2 gal (7.57L):
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-2 gal (7.57L) Apple Juice (w/o preservatives)
-2tsp (~10g) DAP
-3g Fermaid O
-1/2 Packet SafAle US-05
-1lbs (0.45 kg) Frozen Blueberries or 2ml Blueberry Extract
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Ferment @ 69ºF (20.5ºC) for 1 Week
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OG: 1.050
FG: 1.001
ABV: 6.4%
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EQUIPMENT (Affiliate Links):
DIY Fermenter: • EASIEST DIY $10 Home B...
DAP: amzn.to/39LLCHl
Fermaid O: amzn.to/36Kj6nm
Dextrose (Corn Sugar): amzn.to/2VLr3m4
Potassium Sorbate: lddy.no/ytoj
Campden Tablets: lddy.no/ytok
Pipette/Dosage Dropper: amzn.to/3kK4skO
Brewing Equipment ► www.amazon.com/shop/thebrusho
NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping!
0:00 Intro
0:32 Extract v Fruit
1:22 Cider Recipe
2:17 Fermentation
3:13 Stabilizing
4:20 Blueberry Flavor
5:55 Tasting
7:25 Pros & Cons
8:19 Thank You
#Cider #BlueberryCider #ExtractVsFruit

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