This one trick will add MAJOR FLAVOR to your next cider!

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There's a ton of ways to flavor your home brewed cider, but one way I've never tried is by using dried fruit. Today I'll make a Strawberry Kiwi cider using only dried fruit, including freeze dried fruit, and the results are interesting...
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Опубликовано:

8 июл 2024

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Комментарии : 55

@TheBruSho Год назад

Who wants more cider vids? OR what kind of other fermentations would you love to see?

@yankee72789 Год назад

More ciders and hard lemonades

@RandRBrewwork Год назад

Ciders and if you want a challenge Mead. Just made my third batch of mead and 1 gallon of kiwi strawberries mead(apple blossoms honey) Is amazing!!!! That was batch #2

@zachburton4190 Год назад

Definitely more cider, maybe some mead/ a session mead. And if you ever get more time you should upload more I love your vids. Always get happy when I see a new upload

@Dayman. Год назад

Definitely more cider videos. Ciders are a kind of interesting product as they are a lot easier to make than most think and can be flavored and spiced up in so many different ways. They're a great entry point to fermentation for a lot of people. Also, a great way to get rid of all those frozen fruit you've been saving for your smoothies for the past 5 years and are just about to use once you get back into smoothies any day now.

@McGoogger Год назад

more cider why not try some wacky fruits

@TatyanaValdaBelindaHill Месяц назад

Your channel deserves way more views! Thank you for this video. xx🌻

@TheApartmentBrewer Год назад

That's a really clever idea! Well done!

@aaronweyl2272 Год назад

Kiwi and Strawberry is one amazing combo of the cider! I would love to see someone like you to do mix with Strawberry but with Lemongrass, Blood Orange and Kaffir Lime Leaves!

@HOMEBREW4LIFE Год назад

killer video braj! Thanks!

@TheBruSho Год назад

Thank you Braj! 🍻

@rachelmalin8851 Год назад

Flavor combo looks amazing! 😋

@TheBruSho Год назад

@jonathang.5092 Год назад

Great video! I've been experimenting with various fruits but haven't tried dried (didn't even think of that one). Frozen mango chunks blitzed into a pulp and added to the apple juice. Also 1 ltr of pure pomegranate juice added to 5ltr of apple juice was nice. But the best effect I've found is dry-hopping whilst the cider is actively fermenting to get that bio-transformation going. I found this gives a perceived sweetness and somehow boosts the fruit flavour too.

@TheBruSho Год назад

I love hopped cider! Will have to try mixing it with some fruit, that’s a good idea

@Identace445 Год назад

Bro!! Same thing I've been doing to my ciders!! It's wonderful isn't it!!! It gives off different fruit flavors and makes the cider taste more beer like too!! Love it!! Any hop ideas!? I liked mosaic but can't really go wrong!!

@jonathang.5092 Год назад

@Gage spence I've had great results using Harlequin. Amarillo is a good choice too.

@McGoogger Год назад

this looks good

@ElementaryBrewingCo Год назад

Sounds delicious Trent! Another spot on video, cheers!

@TheBruSho Год назад

Cheers Brian!

@PortlyGentleman Год назад

Yum! That looks dam good.

@TheBruSho Год назад

Thanks buddy!

@5minutebrewery Год назад

I know next to nothing about ciders, so this was definitely an interesting watch! Also are you accepting applications for the kiwi squad I would like to join 🥝

@TheBruSho Год назад

Consider yourself a member! 🥝😎

@BentGateBrewing Год назад

Never even thought about dehydrated fruit! Another great video and really nice looking shots 😍

@TheBruSho Год назад

Thanks man!

@Hellbrews Год назад

Good Combo for a cider, I might try it soon, cheers Trent 🍻🍻

@TheBruSho Год назад

Thanks man, it sure is a classic combo!

@TigerPat_9180 Год назад

Really Enjoyed Your Video , Thanks ! 🐯🤠

@Nefariousrouge Год назад

Air dried vs freeze dried, I believe there is more carmelization of the sugars with dehydrated because they are slightly “cooked” in the process.

@TheBruSho Год назад

Ok thats good to know!

@Unsub-Me-Now Год назад

My air fryer changed my life.

@TheBruSho Год назад

game changer for sure! don't even need an oven any more

@lelandmoe8835 Год назад

Do you have a preference to adding fruit upfront in the primary fermentation or adding after racking to secondary? What are the pros and cons for fruit in primary? I don't keg so I would be bottle carbonating.

@TheBruSho Год назад

Since you bottle I would say just do it all in primary. I tend to like to add it later since you can preserve some of the delicate flavors (especially if you stabilize) but if you can’t do that then you’ll still get great results with it all in primary.

@AlbeeSoaring Год назад

I used omega sundew yeast in a cider and the flavor profile I ended up with is awesome. Gave it a tropical fruit punch flavor with the apple.

@TheBruSho Год назад

Oh that was a great idea, haven’t tried that yeast yet but wanting to

@AlbeeSoaring Год назад

@@TheBruSho Ive wanted to try both the sundew and bananza. My local shop doesnt carry them but northern brew does and I took advantage of the cold weather and ordered them. Fermentation of my bananza nutty brown ale is about done, hopefully that turns out like Im hoping also.

@Identace445 Год назад

@AlbeeSoaring I've done exactly that beer once! I use a little bit of nutmeg and vanilla... and don't be afraid to chop up a brown banana and throw it in before you keg it! Not too brown though!

@AlbeeSoaring Год назад

@Gage spence good to know. So I'm guessing the banana yeast didn't give off much banana flavor? I was debating on putting cinnamon stick and maple extract in the keg. I'm going to put in secondary tonight so it sounds like I need to grab some bananas.

@Identace445 Год назад

@AlbeeSoaring yeah! Well I didn't have access to a killer yeast that could do the banana flavor..might want to see how that goes before adding the banana! Might not need it!! If the yeast is really that good at banana flavor!!

@areaska Год назад

Can you please make a video where you create a fruit lambic? I’ve been desperately looking for a recipe that is easily explained.

@LouisSamuels664 Год назад

How to prevent infection with dried fruits?

@TheBruSho Год назад

I don't think its a real concern, the yeast should outcompete anything on the fruit and the sugars in it will keep the yeast fed and happy

@wizardwatching6710 3 месяца назад

I just boil the fruit in water I use to get the flavour and then leave it there during fermentation. Is that bad?

@TheBruSho 2 месяца назад

Nope that is totally fine!

@jordanthurston3682 Год назад

How much do you think using dehydrated/freeze dried fruit translates to a lager, or beer in general? Opposed to frozen or fresh fruit?

@Infamousbadge Год назад

First. Also I’d love to see you use crystallized fruit from northern brewer

@TheBruSho Год назад

Oh yeah I forgot about that stuff, haven’t seen what kind of variety they have

@NWsmallbatchBrewing Год назад

Rhino farts ...

@TheBruSho Год назад

You know it when you smell it haha 😅

@Identace445 Год назад

What do you use to back sweeten the cider with??? I use more apple juice most of the time.. after I stabilize of course! That way I can get a little more drink at a little lower ABV🤔🫡

@TheBruSho Год назад

Depends, I don't always backsweeten since I prefer it more dry and tart. But I've used apple juice concentrate (the frozen can stuff) before and it works great. Or just other juice/fruit.