This came out incredible. I used frozen blueberries (grown in my backyard though) and a 9x13 ceramic dish. I only increased bake time by 10 minutes and it came out absolutely perfect. Everything about this recipe is well thought out. I truly appreciate all the effort you put into perfecting your recipes, not just reiterating old ones. The effort is worth it. You officially have my faith! :) Thank you for all the work that went into this.
Made this last night and got to share it with a lot of friends today, myself and everyone else have been absolutely loving it. This recipe is a keeper, thank you for sharing!
I just made this on Sunday. Just like the banana bread, I didn’t have any buttermilk, so I use sour cream. This is by far the best blueberry buckle I’ve ever made. I think the cream cheese brings it over the top. My family devoured it in a day.
Hi Sam! My sister and I made this recipe today. One of the best fall desserts we’ve made so far this year. We loved the streusel topping, the juicy berries, and the cake was nice and moist. We served it with vanilla ice cream and whipped cream. So delicious! Our family and us loved it! Thank you for the recipe Sam!
hi Sam! I haven't been able to bake in almost 2yrs. because of health, but I'm making this for my newly engaged daughter and her fiance coming for brunch tomorrow. I've been on your channels a long time and was hoping to get my "baking mojo" back maybe this will kick start me! Thank you for all your hard work Sam, I still couldn't figure out how to download the recipe book I bought from you though, haha. will try again. 😀
OMG...I am having dinner w/ friends tomorrow night and I am going to make this! I know if it is anything like your crumb cake, it will be amazing! I really enjoy your videos and all the recipes I have tried have come out DELICIOUS!!! I will let you know how it goes at dinner!!!
I tried it out and it turned out to be amazing. Thanks a tons Ma'am. Yes the techinal difficulty i face were that in Germany the same ingredients are very difficult to find. So had to use the susbstitutes. Like for instance light brown sugar (White sugar jaggery), cream cheese(Frischkäse) and ... . Anways the result was awesome, every bit of it was eaten.
TY! I''ll try to make this. I would put a tbsp or so of flour to mix the blueberries because I don't like my blueberries sinking to the bottom and then mix into the batter Hope it makes sense. Stay safe
This looks delicious 🤤 I was just uploading my first Cooking Silent Vlog ever (started my channel 10 days ago) when your video popped up 🤩 Please keep up the great work! Your channel is an inspiration 💕
@@SugarSpunRun WE LOVE IT! We paired it with vanilla ice cream and maaaah gaaaaawsh 😋♥️🍽! We had leftovers for dessert tonite and it’s just as good! Thank you for sharing!
Just when i have so many blueberries, I am definetly making the cake this weeked you have the best recipe, that poor stand mixer, hopefully it gets used off camera😭The streusel in the description is different than the one in the video?
Just bought some blueberries and looking forward to making this tomorrow! I do have a question regarding egg size, my chickens lay more of a medium-sized egg, would using two of them be okay or do you think I should buy some large-sized eggs?