Blueberry Cream Dessert
1 1/2 cups Graham Cracker crumbs
3/4 cups sugar, divided
1/2 cup butter, melted
8 oz. cream cheese, softened
2 eggs
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1 or 2 (21 oz) cans blueberry pie filling
16 ounces Cool Whip
Preheat oven to 350°.
In a bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into a 9” x 13” baking dish.
In a mixing bowl, beat the cream cheese and 1/2 cup sugar until it’s smooth. Beat in the eggs and vanilla.
Pour this over the crust and bake for 15 to 20 minutes or until it is set. Dust immediately with cinnamon. Cool.
Once cooled, spread with the pie filling and top with Cool Whip. Refrigerate until ready to serve.
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
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25 авг 2024