Blueberry Crumble Cheesecake | Menu to Kitchen 

#blueberrycrumblecheesecake #cheesecake
A delightful, creamy and smooth filling for your tastebuds. As you bite into every spoonful, tangy bursting blueberries greets you. This #Blueberry Crumble Cheesecake needs patience as it cools in the fridge overnight before you can fully enjoy eating it the following day.
/INGREDIENTS for a 15cm/6 inch pan
|||||| Crumble
30g Cake Flour
40g Almond Flour
30g Granulated Sugar
25g Cold Unsalted Butter
1/2 tsp Salt
|||||||| Biscuit Base
100g Digestive Biscuits or Biscoff Biscuits
40g Melted Unsalted Butter
||||||||| Cheesecake Filling
200g Cream Cheese (room temp)
80g Sour Cream (room temp)
70g Granulated Sugar
2 Eggs
30g Cake Flour
1tbsp Lemon Juice
100g Fresh/Frozen Blueberries
30g Blueberry Jam (optional)
Music Credits by SoundStripe
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