Basque Burnt Cheesecake Recipe | Creamy and gooey easy cheesecake

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A simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be.
Overly dark on the top, no biscuit or sponge base, and without the use of a water bath in the baking process. It's as simple as a cheesecake could get.
I had a small obsession with this cake ever since I laid eyes on it. Visually it stole my heart, and although I have never tasted the original slice of this cake from Basque, I have tried my best to recreate what I imagine it to be and this is my take on that cake.
Thank you for watching!
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For the full recipe, please visit my blog:
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Equipment Used:
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Camera: amzn.to/2WXrMlj
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Music:
Bad Love (Niwel Remix) (Instrumental) by Niwel / niwel-516897768
Creative Commons - Attribution-ShareAlike 3.0 Unported - CC BY-SA 3.0
Free Download / Stream: bit.ly/_bad-love
Music promoted by Audio Library • Bad Love (Niwel Remix)...

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Опубликовано:

29 окт 2019

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Комментарии : 1,8 тыс.

@danielleridgers2465 Год назад

430g cream cheese 3 eggs 120g castor sugar 1tsp vanilla extract 1tsp lemon juice 20g cake flour 270g heavy cream Line a 6 inch tin with 2 sheets non stick paper, cut excess off Sugar + cream cheese - electric whisk until smooth, add eggs whilst whisking , add vanilla extract and lemon and keep whisking. In a separate jug mix flour and 270 cream in parts to prevent clumps , mix with hand whisk until smooth Add this to the mixture whilst whisk is on mix until smooth Add mixture in to tin and tap the tin to get rid of air bubbles Bake for 35 mins at 240 C Should be wobbly after taking out of oven Let it cool completely before serving

@Marvelous1616 7 месяцев назад

I was looking for this. Thank you!!! ❤❤❤

@trulymine9470 4 месяца назад

You wrote "on a separate bowl mix 270 cream with fliyrc but there is no cream in your recipe?

@janethlanch.3468 3 месяца назад

Excelente!!

@weirdolala5245 3 месяца назад

Im here to salute a hero 🫡

@safiaomar5237 2 месяца назад

@@trulymine9470he mixed the cream with 20 g of flour

@puffasaur1987 4 года назад

The music tho, got me like 💃

@honeybun34 4 года назад

😂😂

@GrumpetteJV 4 года назад

Ha! I was just about to comment that this video would be soooo much better without it.

@puffasaur1987 4 года назад

@@GrumpetteJV I like it ! 💃💃💃

@mantilnrob5210 4 года назад

Let's dance !!!!!! RU-vid section !! 🕺🏻💃🏼🕺🏻💃🏼🕺🏻💃🏼🕺🏻💃🏼

@jasminflowerz1710 4 года назад

Yeah!✊✊.......💥💃💃🎼🎼🎶🎷🎺🕺

@dienanh1202 4 года назад

I've baked using this recipe twice and it is perfection! some might not like how gooey it looks in this video, but actually, if you keep it in the fridge for a while it'll be more solid and still very creamy. Everyone loves this and I'm going to bake it again. Thank you for the recipe :)

@kaksham6737 2 года назад

I was actually looking for a recipe with a gooey centre lol

@Wanderlustjsf 2 года назад

I Confirm this is a great recipe that never fails, is my go to! thank you for sharing it

@withluvmia Год назад

How long do you keep it in the fridge?

@goldensuki Год назад

Can we add less sugar? because the recipe already has a lot of fats and I can’t eat a lot.

@withluvmia Год назад

@@goldensuki Yes, someone in the comment said they reduced the sugar to 70-80g and added more lemon juice/vanilla essence and it was still good

@rosgembrun 4 года назад

This is the cheesecake I have been looking for for many years. It is very difficult to have only one slice. The texture is soft, creamy, and the taste is delicious. Thank you. It is so easy to make, too.

@andreidumitru2567 4 года назад

RU-vid: "aRe YoU hUnGrY??? WaNnA seE tHiS CoOkInG rEcIpE at 3Am???"

@Martin-cp5bb 4 года назад

*4:21 am and why am I laughing at a video about a cake I'm not sure if I'm ok

@javonwells1354 4 года назад

I know, these people are so cruel.

@thetruepuresoul 4 года назад

Andrei Dumitru 😆😂😆😂 dying!

@leeloume 4 года назад

Hell yess

@jhnell9415 4 года назад

*2:23am

@angelawang1664 4 года назад

I just made this cake, and here are some tips: - the cake was too sweet for my Asian palate lol, maybe add 60-80 grams of sugar instead of 120g - i made the fatal mistake of taking the cake out of the mould and cutting it ~20 min after it has been cooked. DO NOT do this! The gooey interior will spill out of the cake! I recommend putting it in the fridge for at least two hours before cutting and eating it - I believe it’s a bit undercooked - I did mine for 35 min as the recipe said, but it felt too runny and raw. Try out 50 min in the oven (depending on ur oven) - I don’t think the cake came out as smooth as it should be. Try sifting the mixture (like what’s done in the other RU-vid videos)!

@1uPmExIcAn 4 года назад

thank you for taking the time and letting us know these tips.. i agree the mixture in the video seems a little undercooked... much appreciated!

@lelycitra2881 3 года назад

Maybe add more flour?

@starsintrash9218 3 года назад

Thanks for you advice really helpful!!

@3alaiyer 3 года назад

how did it taste tho ANSWER ASAP

@remigiuszbudak7017 3 года назад

I will add one more tip: don't let it brown too soon, or otherwise the steam won't have a chance to escape, and you will end up with a runny disaster rather than a delicious cheesecake

@sheena1310 3 года назад

This is by far the best basque cheesecake recipe I’ve made! First time it came out with the nice dark brown color and is creamy and soft inside. It also has a nice caramelized cheesy flavor as opposed to many others on the sour side. Will use this as a base recipe to try other variations of burnt cheesecake! Thanks!

@lemonee 4 года назад

Just made one. It was so easy and delicious! No way one can go wrong with this. Thanks for the recipe!

@xlaunamx 4 года назад

When I tell you I got shivers when the fork went through the cheesecake first time. I need this in my life

@ruskie8103 4 года назад

Looks like cheesecake and creme brûlée had a baby and made this

@B0o0o0o0o0o 4 года назад

Yeah like Ligers.

@rachellelopez7176 4 года назад

Bwahahahaha... mon nouveau bébé 😍😂

@alissaabu2860 3 года назад

🤣🤣

@Ryooomeq 3 года назад

Yes, but this poor baby didn’t inherit the crispy feature of his French mom 😂

@shammaabdulla4617 2 года назад

Thank you so much for this recipe! I did this for my family and they absolutely loved it! It was so creamy and delicious. Perfect balance of flavors! It’s like a creamy cheesecake with perfect amount of richness, yet it’s light idk how, and it also has this nice creme caramel flavor from the burnt parts. I also love the amount of detail you put in your blog, like the setting of the oven which other blogs don’t mention. Very helpful so thanks a lot 💗💗💗

@ayseyigitoglu4028 4 года назад

This cake has to be creamy inside. Anyone who dont like it get yourself a nyc cheesecake and stfu.

@ragonblimp9951 4 года назад

THANK YOU!

@daisydove3336 4 года назад

Thank u, for saying this

@AshMenon 4 года назад

"wobbly middles" is an apt way to describe my body right now

@kristinstone5641 3 года назад

🤣💛

@mitahaubica6498 4 года назад

Her parchment paper lining skills are truly worthy of a tutorial 😂 Hope the cake is tasty. Thanks for the recipe.

@eadruna 3 года назад

Thie channel deserves more subs. I like how short, clear, soothing and esthetic the videos are. No baloney no unecessary voice 👌🏻

@TheCaptivatingDancer 2 года назад

I am new to baking. Made this for a friend’s birthday and it vanished within 10 mins. It is deceptively easy to make. I did make a few changes - 1. Added less sugar (90g) to it. The sweetness level was perfect. Otherwise it would have been too sweet for us. 2. Did not have cake flour, so substituted normal flour with cornflour. Worked out well Good luck baking! (And thank you for this tutorial)

@ZeynepSUlker 4 года назад

This cheesecake is in every cafe in Turkey and we call it San Sebastian cheesecake. It’s very popular here.

@pabloricardodetarragon2649 4 года назад

Yes, but they are excellent and coooked correctly...At Saint Sebastian Spain you find them at the café Viña, also well cooked. The one of the video is totally raw inside.

@ZeynepSUlker 4 года назад

Pablo Ricardo de Tarragon yes i think the same too. In here some of them less cooked to make it more creamy so i think its the preferences 🤷🏻‍♀️

@ZeynepSUlker 4 года назад

Blarie i don’t like it anyway but if the people like it in wrong way i think thats okay too.

@pabloricardodetarragon2649 4 года назад

@Blarie Have you tasted the cake at San Sebastian at the café Viña and at Istanbul, so you could make the comparison?

@sundayfunday3644 4 года назад

Blarie how can you possibly know that? sure, the place where it’s famous for must be better but there’s no need to be rude. my husband (who is a turkish italian) has tasted both -the turkish one was in a more upperclass bakery of istanbul, point given on that- and says that the difference is quite little. so there, now that comparison couldn’t get any fairer.

@loganrichardson8076 4 года назад

This looks incredible

@TTimeConscious 4 года назад

I prepared this recipe today and it is delicious! I added 1 tbs of lemon juice though, just lovely!!! Thank you so much 🙏😘😘😘

@nguyenucminhthu Год назад

I use this recipe and all of my co-workers loved it so much. Thank you so much.

@poseidonbluegurl 4 года назад

*gordon ramsey voice: " ITS *RAW* "

@joma9482 4 года назад

Yes, but you forgot the F-bomb! Lol!

@vyoeats 4 года назад

Zehra F actually “ wtf its raw” 🤣🤣🤣

@anhelido 4 года назад

I cook this cake occasionally at home and yes, I can tell you it is raw. Probably too much temperature, so burnt outside, raw inside.

@poseidonbluegurl 4 года назад

@@anhelido sounds gross tbh

@rfrfrfrf4919 4 года назад

"FUCKING RAWWW".

@gingerfroggy 4 года назад

The long struggle with the parchement paper is literally a mood.

@Allie-vs1qy 4 года назад

I made this today and it was honestly sooo good. It is worth the baking and the calories.

@user-vg3dy7br2g 4 года назад

I baked it 2 times. Delicious, especially the burnt top. And so easy to make. Thanks for a recipe

@Smullet90 4 года назад

RU-vid be like "so I heard you're on a new years resolution diet".

@blackcat-sp4ej 4 года назад

ikrrrrr

@guybrush20X6 4 года назад

Only 20g of flour, perfect for a low carb diet.

@Smullet90 4 года назад

@@guybrush20X6 It's basically health food! Sugar may or may not be a carb, but let's just sort of ignore that until science gives us a more concrete answer.

@benjerry8987 4 года назад

Yep 😂😂😂

@sherirottweilersforever7772 4 года назад

Use monkfruit instead of sugar and it’s keto. I live on keto cheesecake and coffee with cream and I’ve lost 30 pounds in 8 months. Best diet ever😊

@rasidahmaya5923 2 года назад

Tried a number of recipes for burnt cheesecake and by far this is the best. Creamy and not too cheesy🤭 Pardon the pun. Thanks so much for sharing! ❤️

@minbinyan7878 7 месяцев назад

I baked today for the second time. It looked even more amazing that last time. Love this recipe. Thank you so much for sharing. ❤

@satomiring2690 4 года назад

Just made this cake for first time and it is soooooo good! Thanks for sharing such great recipe 😍😍😍

@lulu6256 Год назад

Made this twice, both came out amazing!!!!! Love this recipe!!! ❤

@mcottoncandystarjk 4 года назад

The comments on this video are so weird lol

@freelo 4 года назад

it's because they bought comments to make their viewbotted video look legit

@ashkhri 4 года назад

Do they?

@freelo 4 года назад

@@ashkhri idk it seems

@KromeDragon 4 года назад

Bots

@gripitl6878 4 года назад

maryam L don’t you love it..

@odorupompokorin22 4 года назад

Did this yesterday. Cheesecake taste so good and will be a staple from now. I like that the preparation is not too complicated(separate egg yolk yadah yadah). I kept it in the oven for 15 more mins since my family will find the gooe-ness of it repealing.

@kelsangdongsar1592 7 месяцев назад

The best recipe! Full proof! Made it with ease and the cake turned out amazing. Fluffy, light, sweet and really tasty.

@yingsze 3 года назад

I just made this and turned out so good ! Smooth, firm and creamy. =) Thanks for the recipe ! Personal preference: reduced sugar to 70-80g and put more lemon/vanilla essence. I baked it for 50 mins as my oven was small.

@jessetu4412 Год назад

Can I use Whipping Cream instead of heavy cream?

@loltqueen Год назад

@@jessetu4412 Yes

@summerlove9298 4 года назад

RU-vid has finally made a recommendation worth my time. Thank you !!!!

@lindaliestman4397 Год назад

I too love cheesecake and have made plenty. The Basque Burnt Cheesecake is a delight in every way. I’ve always thought that crusts take something away from the delicious and textural simplicity of a great cheesecake. This one is the answer. Thank you for the helpful video.

@AE_Red 2 года назад

I made this. So delicious! Thank you so much 🌹. Highly recommend. My go-to recipe now.

@GodDeSSLiYaH 3 года назад

I made this cake today and it was such a hit! It was my first time ever to make a cheesecake so thank you so much for making an awesome tutorial!

@faisalhaiderzai6214 2 года назад

How about the flavour? Is it too intense?

@peacebalancetruth Год назад

Visuals alone..hands down best cheesecake ever created. I wanna jump in it!!

@joanne8054 4 года назад

I tried this recipe and it is really delicious. I put it in fridge from afternoon and ate it in the evening after dinner as dessert with my family. Everybody at home give it a thumbs up. Thank you for this wonderful recipe. Will definitely make this again.

@valerieli3696 3 года назад

Hi. Did you achieve the creamy and goey texture ?

@isinox Год назад

Amazing recipe, this ain't no bullshit social media lie. This is amazing! Love from Romania!

@chompunootjiemsap915 4 года назад

I made my perfect cheesecake with your recipe. Thank you so much love it

@kome1102 3 года назад

It is really good recipe. Everyone loved it. I’m baking it for the second time!

@alerios6 4 года назад

This looks so delicious, made my mouth water 😋

@VangiePark 4 года назад

I made this. My daughter and husband really like it. Of course me also. I’m going to make this over and over again. My husband loves the middle part. Soft. Really melts in your mouth.

@rarafarara 4 года назад

This looks so good! Once i got back home I will try this for sure! Thank you for the video

@Kimmy-zr7tu 3 года назад

Just tried this recipe today and it turned out AMAZING. I couldn’t believe my burnt cheesecake was a success with my very first try! Baked it for 35 minutes and it came out jiggly, the cake will “deflate” as you let it rest (I rested mine for 3 hours). The insides were just PERFECT! Just slightly gooey and so creamy. I would suggest adding more lemon juice if you like the lemon flavor in your cheesecakes as I couldn’t taste lemon in mine at all. Thank you for this recipe!

@ElenaNoiia Год назад

If you use lemon zest too the flavour will come out very beautifully!

@evo2girl Год назад

Thank you so much for this amazing cake. Easy, fast, delicious.

@maiaathenavivienne1067 4 года назад

Even though it's a burnt cheesecake it's not the usual cheesecake that you can eat anywhere. Actually it's unusual and I think it's good. Keep up the good work! You have a unique recipe that I think I will try this weekend. Thank you!

@mariaelenahormaza6454 4 года назад

I just made this burnt cheesecake, it came out fantastic, the flavor is unbelievable, this cheesecake melts in your mouth. The best cheesecake ever and easy to make. Better that New York cheesecake and better than Juniors Brooklyn New York cheesecake. I will be making it many times for my family and friends. Thank you for this recipe

@snowleopardQQ 4 года назад

Hi there can i know how much cream cheese u use for this cheesecake plz? thank u

@_FearNoEvil 4 года назад

You stole MY heart with this recipe! Looks divine and I am gonna make it as soon as I can. I love the wax paper in the tin, it would almost be perfect to wrap and transport in the paper as a gift ...giving me old world pie shop feels 😍🤘🏻👍🏻

@bluesky7126 2 года назад

It probably is parchment paper as the wax paper is not suitable for baking😊 but you are right the paper is pretty 😊

@GothEvilButterfly91 4 года назад

After watching this one video I've become obsessed with burnt basque cheesecakes. I plan on making one this weekend.

@Effi429 Год назад

You go and do this recipe! I’ve already did it! And it came out great! Really easy! I took her advice for the 8 inches and made 50% more of the original recipe and was a success!

@robertjantz3728 4 года назад

Made this last night, came out amazing, thank you.

@heidibacaltos5747 3 года назад

i followed this to the T, except for the 120 g sugar and changed it to 90g to lessen the sweetness and sieved the batter before baking. It turned out great! it even had that slight molten part in the middle! Thank you for imparting your knowledge to us

@lindahinojosa299 3 года назад

I'm dancing as i stir, lol. Thank you for this delicious recipe!!

@anotherswan 4 года назад

Can't wait to try this recipe. Looks yummy

@elifbesir4191 4 года назад

This is the San Sebastian cheesecake which is famous for being burnt outside and soft in the middle. It has to be like this. 😊

@KTK-mm2wi 4 года назад

Elif Besir exactly

@areed1497 4 года назад

Elif Besir b

@alisalis1568 4 года назад

Elif Besir Ya hangi tarifi yapsam kafam karıştı lgöfpödc

@jdst7080 3 года назад

Still not the Basque cheesecake, This is a Japanese version. No lemon added in original

@linsjf7308 4 года назад

It was such a success! Thank you for the great recipe! ❤️

@snowleopardQQ 4 года назад

can i know how much cream cheese u put in this recipe plz? thank u

@amywonderland9297 Год назад

I had one over Christmas one of the nicest deserts I’ve ever had

@weeverob 4 года назад

Wow, can’t wait to try...and great tune, too thanks!

@Lemonz1989 4 года назад

I'm a type 1 diabetic on a low carb diet, so I live vicariously through youtube baking videos. :P

@delilahalpaca4793 4 года назад

Plenty of low carb cheesecake recipes! Substitute the sugar for monk fruit or erythritol.

@dianastamatelatostheochari4430 4 года назад

Lemonz1989 I make the Keto version of this. Replace the sweetener with a Keto friendly one. I use monk fruit. And I simply omit the flour. Comes out amazing every time. I have made this at least six times since July.

@TheSupermonty15 4 года назад

Same here man. Haven't had bread in a month. But my sugar levels will thank me lol.

@delilahalpaca4793 4 года назад

@@TheSupermonty15 search "gooddees bread mix" on Amazon for really good low carb bread or even Whole Foods has a few.

@Lemonz1989 4 года назад

@@TheSupermonty15 I haven't had bread in months either. I miss it a lot, and all the low carb breads I've tried taste too much of eggs. I make Scandinavian style crispbread wafers and use that as a "bread snack" with some butter and cheese, or whatever. It tastes a bit like rye bread, if you like that sort of thing. I use chia seeds and flax seeds as a thickening agent, sunflower seeds, sesame seeds, pumpkin seeds, water and salt and then bake it in the oven for 15 minutes. :) My blood sugars have never been better since starting low carb. It's almost mind-blowing seeing my CGM line stay completely flat after eating a giant meal! It makes me feel really suspicious and suspect something being wrong, but nope, it's actually correct. :D

@stephenford8748 4 года назад

I think the slightly soft center is perfection : )

@ivankajayasuriya7043 2 года назад

Amazing recipe, my literal favourite !

@noorlin28May 2 года назад

Just tried this today and it's a success!!! Thank you!! I used all purpose flour and lessen the sugar cause i add salted caramel sauce. It' s awesome!!

@lynn-rm6wi Год назад

I've tried a few Basque cheesecake recipe and this is by far the best. I cut the sugar in half, it gives the most perfect and balanced taste and can bring out just right amount of taste out of all the ingredients. Perfect texture as well. Love it! Thank you

@wikiwoof9590 Год назад

thanks for the tip!

@zulekhatabani 6 месяцев назад

I had my oven at 240 degrees, the down one on. It didnt burn and infact the gooey dried up.. was i suppoosed to keep both sides on?

@wksleep 4 года назад

This recipe is so similar to the one of my Japanese friends taught me more than 10 years ago. With the exception of slight variation of flour amount and baking temperature almost identical.

@bulkvanschijn4084 4 года назад

And is it a good recipe?

@wksleep 4 года назад

@@bulkvanschijn4084 This recipe is easy and always tasty.

@redroseaqila3093 4 года назад

Your cake is so beautiful. I made it yesterday and thought i did it wrong because in the middle, the texture a little bit different. But when i saw you video, I knew it, it did it right 😂😂😂😂 i love the middle part because it’s so soft and felt like icecream.

@alexanderwalker7015 3 года назад

Wonderful. The link to the blog with further instructions really helped me. I made an amazing cheesecake thanks to the video and further information in the blog link. Thank you.

@FoodChannelLN 4 года назад

Absolutely amazing cheesecake recipe! I really like your channel! 👌👍

@ButtermilkPantry 4 года назад

Food Channel L thank you!

@user-qs5pr7po2u 4 года назад

Just finished making it, cant wait to taste it when i break my fast. It turns out very jiggly, smells amazing.. But i have overestimate the burnt. Its black on top,literally peeling off 😅 well my first try!

@ritikashivani2448 4 года назад

Tried and it turn out well. Thank you for sharing.

@lionessfoodie1640 2 года назад

YAY! Finally a recipe that has gooey center like the original La Vina !

@Babesinthewood97 4 года назад

36 years ago I dreamt one night about this cake. This is the first time I see it for real. I didn't know it exists or that it has a name.

@repomandan07 4 года назад

Here's a trick with dealing with parchment paper. Crumple it up real small then smooth it out but it opened in any shape you want

@CaseyAC389 4 года назад

I think for the purposes of this cheesecake, you want a lot of folds

@jordanjordan3167 4 года назад

Dan Nickerson god bless you lol

@amalrafidah2739 3 года назад

That's a pretty good idea

@jessycadenas8435 Год назад

What a recipe! Bravo 👏

@asfarahjamaludin 4 года назад

Tried the recipe today. Very delicious I must say!

@nin4339 4 года назад

A cheesecake recipe with the catchiest song, bravo 👏🏻🤠💟

@chrisfournier6144 Год назад

Okay so I’ve made this cheese cake four times now and your instructions were so well done that every attempt has been a winner! I’ve shared these cheesecakes with a half dozen folks and each person said it was their favourite cheesecake ever! Thanks so much for your guidance!

@iam_ligi Год назад

such a good recipe!! instead of cream cheese i used fresh cottage cheese and blended it until smooth, it was perfection ❤

@cookingaddict791 4 года назад

Simple and delish. Love the smell of burnt cheese

@Dyl3cta 3 года назад

I made it and it's ABSOLUTELY delicious! I think Bon Appetit just doubled your recipe to make a 10 inch version. They're not giving the recipe on their channel. Thank you very much for sharing yours! It's a keeper! xo

@lawX4 4 года назад

Looks so creamy and delicious! Would you recommend this to be served at room temperature or cold from the fridge?

@ButtermilkPantry 4 года назад

walharas I prefer having it at room temperature but either way is good. It’s softer and feels lighter at room temperature but tastes a little “thicker” when it’s cold. ☺️

@lawX4 4 года назад

Buttermilk Pantry thanks! Will definitely give this a try!

@QueenReina-rx5vx 3 года назад

This is Sooooooooooo gooooooddddd.. tried it already twice. .I had just baked it for dessert...for our guest..in time for father's day tomorrow....june 20,2021... Oh they loved it...I rate it 5 ⭐⭐⭐⭐⭐Thank you for sharing the recipe...

@Margo_Hiketeru 9 месяцев назад

I cook cheesecake using only your recipe! ❤ It is absolutely delicious! 😋 And the recipe is really simple. Thank you! ❤

@pter7531 4 года назад

And the best thing is: ZERO CALORIES! Only ingredients.

@TimorDa 4 года назад

@@heycyril You cannot detect even this level of sarcasm, seriously?

@GerritHaase 4 года назад

Substitute sugar with erythritol and you are lowcarb

@MissySimpleM 4 года назад

@@GerritHaase but cheeese is so fatty it's still high calorie and calories are really what matters

@noorclean2915 4 года назад

Its zero calories if u just sniff it n lick it once

@sugarpop7377 4 года назад

Pete Air and on top of that half of the calories when you have eaten halve of it ! 😱

@quinnychiang2689 3 года назад

This cheesecake looks fantastic! I've had something similar before and was wondering if this can be made as individual cakes and it's still under baked in the middle. Would it work if I bake this cheesecake with ramekins and without the parchment?

@east47 4 года назад

Simply awesome recipe.

@Michael-008 3 года назад

This turned out awesome and was DELICIOUS, recommend!

@WanderingRoe 4 года назад

Made this today - had to convert the measurements but it turned out VERY delicious! I like my cheesecake nice and creamy, not stiff. :) This is where it's at, folks! Thank you for sharing this!

@rezasaba1602 Год назад

why convert the measurements?

@WanderingRoe 10 месяцев назад

@@rezasaba1602 Cause I use US metric. 😂

@RubyOpheliaQuinn 4 года назад

OMG I want to try this so much! I think I'm going to have to make it!

@sandracastillo7916 5 месяцев назад

I love your website it’s so beautiful and good! Thank you for all your recipes😍💕

@yolandabrinkman2653 8 месяцев назад

Just wicked! It is three in the morning and i am road testing your recipe before i 'inflict' it on the family! The bathroom scales have run for cover! Best ever. Thank you! It came out the oven amber and wobbly. Perfection (i couldn‘t get a 6" cake tin so used a 7" square pyrex oven proof dish)

@pharisse94 4 года назад

Omg I could remember my attempt japanese cheesecake ended up being this cheesecake by accident

@RayTrent01 4 года назад

Faris Omar did you eat it still? I’ve also been wanting to try the Japanese sponge cake cheesecake

@AlternateKek 4 года назад

Mine ended up tasting eggy for some reason, i think i botched a measurement

@aranelmiriel 4 года назад

HAHAAHAH OMG ME TOO 🤣🤣🤣

@pharisse94 4 года назад

I remember I added more volume of milk than it was supposed to be. It turned out becoming gooey like the cake shown. Anyway the cake tasted good though haha

@epifny9614 3 года назад

lol

@nguyenminhhanh5056 4 года назад

OMG i follow your recipe and the result is amazinggg ❤️❤️😍😍 it taste reallyyy good, however, i didn't quite get the melty texture in the centre. But anyway, thks for upload the recipe 👍

@anjayl Год назад

Just did it tonight with home made cream cheese... fantastic ! Thanks

@evelyngranados9460 3 года назад

Love this recipe! thank you.

@LangBellsChannel 4 года назад

I'm on a diet so my throat is hurting.

@kin-dredspir-itloveflowers3532 4 года назад

Me too hahahaha, I'm on my 3rd day of water fasting lol

@xxmodgamer2908 4 года назад

Fasting does not make sense. Eat less calories than you are supposed to eat and you will lose fat, not weight and the difference is really important: if you only lost weight, that might be water or muscle mass; whereas if you lose fat, you will look slimmer and healthy even if your weight does not drop fast. Eat lots of protein, do not exaggerate with cardio, eat real food (avoid eating special powders, detox teas and all the other things like these) and eventually you will lose fat.

@schkjdlaksjdfh 4 года назад

Do keto !! You can eat the cake just Switch Sugar with erythritol and stevia and the flour with almond or coconut flour 💕

@HoneyBunches100 4 года назад

LangBellsChannel - There are no pain receptors in your throat which activate from hunger yearning. Speaking nonsense.

@Lemonz1989 4 года назад

@@schkjdlaksjdfh Yeah, or just low carb/high protein does it too. Just the cutting back on carbs makes one lose weight. I'm pretty slim, but I lost 4 kg, down to my ideal weight just by eating low carb. My stomach is completely flat now, which it hasn't been for at least 10 years.