Blueberry Double Cheese Tart Recipe 

▶Ingredients (for 1 tart mold 16.5 cm in diameter and 2.5 cm in height)
[Almond Short Crust Pastry]
80g Pastry flour
10g Almond flour
30g powdered sugar
48g Unsalted butter
15g eggs
A pinch of salt
[Baked cheese filling]
140g cream cheese
30 g Granulated sugar
45 g eggs
55g Heavy Cream
4g corn starch
5 g lemon juice
[Cheese mousse]
100g Cream cheese
30g Mascarpone cheese
23g Granulated sugar
10g Condensed milk
6g Lemon juice
2g Gelatin sheet
110g Heavy cream
[Blueberry jam]
80g Frozen blueberries (can be replaced with fresh blueberries)
8g Lemon juice
32g Granulated sugar
2g Pectin
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