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/ @hidamaricooking
▷ Material:
■ Sponge cake
2 whole eggs
Sugar 60g
Soft flour 60g
Fresh cream 15g
■ Baked cheesecake
Cream cheese 100g
Mascarpone cheese 100g
Sugar 40g
1 whole egg
Fresh cream 80g
Soft flour 9g
■ Blueberry puree
Frozen blueberries 130g
Sugar 30g
Lemon juice 15g
Plate gelatin 1.5g
■ Rare cheesecake
Mascarpone cheese 100g
Sugar 10g
Blueberry puree 40g
Plate gelatin 2.5g
Hot water 15g
Fresh cream 100g
Sugar 10g
▷instagram:
/ hidamaricooking
4 окт 2024