Chocolate & Almonds Mousse Cake｜HidaMari Cooking 

i agree, i love this channel. If you like these kinds of videos, you should check out chocolate cacao

@@Luca-cu9du Thanx for the suggestion, I allready am subscribed to his channel and I am a fan 😁

How was it ??

i"m wait for the reaction

Update: I kept the mousse in the fridge for more than 12 hours however after removing it still seemed a little underset, so maybe I might increase the gelatin more next time. But the chocolate and almond next set nicely but you have to work quickly. Get someone to help you when you unmould and pour the chocolate and quickly set it in the fridge. The taste was really great! Make sure to follow the instructions for sponge exactly to get it well risen. I guess only change I would make is add more gelatin. Besides that great recipe and easy to do :) everyone loved it! Definitely something more fancy than a cake and for chocolate lovers.

@@anjalir58 She put it in the freezer not the fridge :)

@@Renee-vz3cx thanks for pointing it out! I didn't check!

Wow so delicious 🍰🥰🥰

Riquisimoooo muchas gracias.

Você sabe dizer se o chocolate é chocolate fracionado? Obrigado!

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ohhh maybe it wont break if you use fire to heat the knife instead of hot water

Mo

@@yoongiswhiskers2833 Not a good idea. Fire can overheat the knife and ruin it.

Look closely at the chef's cutting technique. Notice that the chef rested the heated knife's edge flat on the crust and paused momentarily. This allowed heat transfer from the knife's edge to melt and soften the crust slightly before completing the cut.

@@c17nav ohh i didn't know that can happen. We don't use the knives from the store so I guess the metal on ours can handle more heat

yes amiga

How do you do it? We also do it like that

@@timefliesaway999 When I break the eggs, not each time is perfect. Those egg that she breaks is just like duck egg in my area here🤭