Blueberry Lemon Icebox Cake 

This Blueberry Lemon Icebox Cake features a light and creamy lemon whipped cream layered with blueberry jam and graham crackers. It takes just minutes to layer the ingredients for this gorgeous and delicious no-bake cake.
RECIPE WITH PRINTABLE INSTRUCTIONS ► www.bakedbyanintrovert.com/bl...
📝 INGREDIENTS
2 ½ cups (567 ml) heavy cream, cold
8 ounces (227 g) sour cream
⅔ cup (80 g) confectioners' sugar
2 tablespoons lemon zest
½ cup (256 g) lemon curd
16 graham crackers
1 ½ cups (510 g) blueberry jam, homemade or store-bought
fresh blueberries, for garnish
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