Blueberry Scones (using frozen blueberries) 

Ingredients:
4 cups all purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt (use 1 tsp if using unsalted butter)
3/4 cup sugar
2&1/4 sticks butter
Zest of 1 lemon (optional)
2 large eggs room temperature
1 cup buttermilk
Glaze:
1 cup sifted powder sugar
2 to 3 tbsp lemon juice or can use milk
Bake into 175 degrees celcius preheated oven in between 25 to 30 minutes
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