Low Carb Blueberry Scones! Buttery Keto Scones Recipe

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Get ready for the most delicious and satisfying keto blueberry scones you'll ever taste! These low-carb scones are packed with flavor and come together in just a few simple steps. In this video, I'll show you how to make these amazing scones that are sure to become a new favorite. Follow along as I share my tips and tricks for making this tasty and easy recipe.
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5 окт 2024

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Комментарии : 140

@LowCarbLove 2 года назад

🍪 Click here to see How To Make Keto Sunflower Butter Cookies ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-w4H_NNDXKAM.html 🥜 Click here to see How to Make Keto Peanut Butter Cookies ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-NG1Qs2562ps.html 🍪Click here to see How To Make Quick & Easy Keto Cookies Recipe ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-wbZQ4VBhHs4.html

@carladeleon178 2 года назад

]ooooooo][

@deborahnellmcclendon2984 2 года назад

Low carb love I made the banana nut bread recipe that you posted but it turned out chalky. I did everything the way you said but it didn’t turn out right. I was wondering if you had any tips to help not have a chalky taste

@lindadevries5447 2 года назад

Ben xs4all

@danieljulca583 2 года назад

Thank you so much for the vid I am diabetic and me and my mom discovered your channel and we loved it. I am 12 going on 13 . I just made your two ingredient brownies and it came out so good. Love you so much. You are my favorite RU-vidr. Have a great day.

@allisonharranmua8193 2 года назад

My husband is type 1, and I find carbs trigger my migraines, we also love this channel because her recipes are not super complicated and everything we have tried has been delicious. We are in our 30's and when were were kids there was no such thing as dietary restrictions or shugar free or dairy free. In the 80's and early 90's it was all about the shugar and artificial preservatives and coloring. It is so great to see that things are changing and that channels like this exist for people now.

@imketo6746 2 года назад

I literally just made your 3 ingredient brownies, banana bread (had to use almond extract bc I couldn’t find banana extract), and the blue berry scones are currently in my oven baking away. I love all your recipes! Thank you so much, love from Okinawa, Japan✨

@prizzyB 2 года назад

How did they come out?

@imketo6746 2 года назад

@@prizzyB they weren’t as crispy as hers after 20 minutes. So I turned the oven off and left the scones in there for 30 minutes more. They tasted coconutty but not bad.

@prizzyB 2 года назад

@@imketo6746 thank you for the feedback I appreciate it! I'm gonna make them tomorrow, but I think I'll adjust a few things!

@cherochow Год назад

@@prizzyB do share the adjustments you made 😃

@athavolpe1282 2 года назад

I foolishly tried to make my own classic scone recipe substituting almond flour and sweetener, no coconut flour. Mine never came out as well as yours. I am seriously recommending this recipe. Delicious.

@nomadicbee1728 2 года назад

I am a Type 1 diabetic and have to watch my carb intake SO carefully. Recently I discovered your channel and website and I must say, you have some of best, most delicious, lowest carb recipes out there! I made the scones this morning, and they turned out perfectly, and were such a nice addition to the eggs I usually eat each morning. Thank you for all you do to help so many of us! I really appreciate you 😊💗

@afgate Год назад

Hi excuse me where do I put them for storage , in the fridge ?

@sharonrosen8613 2 года назад

I made these. Delicious. You can get a divided scone pan to make them in. Ceramic made these nice and crisp on the outside. Thanks for the recipe!

@allisonharranmua8193 2 года назад

I absolutely love how excited you are to show us new recipes, you have such a genuine joy about it and its really uplifting to watch. Im living a keto lifestyle because frankly, and i have no science to back this up, but i notice less migraine attacks when i cut out carbs, but its hard sometimes because I love food. You really helped me broaden my low carb horizons and im very appreciative of all the work you put in

@robinhaupt9119 2 года назад

Cannot wait to try those, thank you Mayra! They look fantastic and delicious.

@sharonsediles8112 Год назад

Hi Mayra! I know you posted this video about a year ago but I was really hesitant to make this because I am not a baker and I love scones!! So I just made it today and it is so the bomb!!! Thank you thank you so much for all your excellent recipes!! You have saved my life!!! Per doctor’s orders I need to lose weight 😑 I am about 35 pounds over so I have a lot to go. So far I have lost about 10 pounds thanks to you!! 🙏🏼🙏🏼 You have a lot of amazing recipes that I love so much!! God bless you always!! 🙏🏼❤️

@LowCarbLove Год назад

YES!!! You can do anything and I’m so happy you made them ❤️

@loretopinolborras9041 2 года назад

Gracias,. Cuando te veo ,,con esa energy y esa actitud tan positiva,,,haciendo platillos tan deli y fáciles , me animo, me cuesta volver a Keto...somos muchos en casa ..y hacer dos o tres comidas y cenas diferentes ,. Me agobia...pero lo intento...saludos a todos

@dawnporter7380 2 года назад

Love love love this! I made them with both blueberries and some with Lily’s chocolate chips. I love all of your recipes! You’re so talented!

@SassySue67 Год назад

When I make scones I roll it into an 8 inch round then use a pizza cutter to make the wedges. These look delicious, I’ll have to try these as I recently had to go carb free due to diabetes.

@karinawitchell2915 2 года назад

I made these today. I substituted the coconut flour for same quantity of desiccated coconut. I also kept the cut round without separating on the grease proof paper and slid onto baking tray. Everything turned out very well, thank you for recipe.

@jenjen7728 2 года назад

Just picked blueberries yesterday, going to make this today and have a cup of coffee. Can't wait.

@josiematienzo178 2 года назад

I'm so excited to make this with my kiddos 💗. Love watching your videos . I'm currently starting low carb keto friendly diet. 😁

@jixxter 2 года назад

It's like you read my mind. I was looking up recipes for this the other day

@madihakhan2989 2 года назад

Same here

@mariamercado3946 2 года назад

Those scones look amazing. Cannot wait to try the recipe. Thank you for sharing.

@LowCarbLove 2 года назад

Ok, they have become my obsession!! You have to try them! ❤️

@mariamercado3946 2 года назад

I will

@tinafavabean 2 года назад

I’m going to try these very soon! I’ve been making scones for friends (regular ones) by Baker Bettie and they come out amazing. She has a great idea. She uses frozen blueberries and really cold butter. The blueberries won’t run and fall apart and she says the butter will make pockets of flakiness. I have only tasted one and it was to die for, but today I tried her recipe (Baker Bettie’s) in a Low Carb way and they’re tasty, but they aren’t beautiful like yours, Mayra! I will make yours tomorrow. I wish I’d found yours before I made these, but they’re still good. 🙏🙏 Thank you!!

@eve4342 2 года назад

Thank you. Can’t wait To try this recipe. You’re the best. Love you

@lz3915 2 года назад

@3:58 She says, "Boom Gina!" I haven't heard that in awhile. These look so good!

@nwharrisburg 2 года назад

I love blueberry scones!!! Making these soon, Thank you!!

@ninajones9924 2 года назад

Oh yum I love scones! I need to make these!

@marianneb775 2 года назад

Thank you so much for these amazing recipes! I made the scones this weekend for mother's day and they were a hit!

@veronicagb9928 2 года назад

You should open your own bakery shop bet you would have a ton of customers!

@lynettematalasii 2 года назад

Cannot wait to make these, blueberries are my favourite 💙💙

@LowCarbLove 2 года назад

I love blueberries too! I’m definitely going to make maple pecan scones next ❤️

@AM-nt4tw Год назад

5 star Recipe we loved it thanks so much for sharing!

@BenedictCobb13 2 года назад

Always a pleasure seeing you

@auriswinters311 2 года назад

Hi Mayra! So excited to try these. They look phenomenal! Funny story, I once hosted a Baby Shower and made homemade Blueberry muffins and the dough was BLUE! May be cute for a reveal party these days?! Today would be considered "tye dye" dough but I was SO embarrassed. I was just outta college. However, I did bake a little. Had no idea to make sure my berries should incorporated dry?! Needless to say, I've not made them since?! ;( Tfs... Blessings from Iowa, L PS: It was a girl! Lol

@luciapatino5351 2 года назад

I just made them Mayra, i didn’t put allulose but I put swerve, I can’t wait to eat them, thank you for the recipe.

@cindywong6174 2 года назад

These scones look absolutely amazing! Thank you for your wonderful recipes!

@SuperSquirrel96 2 года назад

Love your recipes! Would consider giving gram instead of cups for those of us who are in Europe? Thanks! Andrea

@cheffatgrams 2 года назад

Wow these look very tasty!!! I've never forgotten to preheat my oven😜

@LowCarbLove 2 года назад

When I tell you, they are the best things I’ve ever made (maybe because I’m a lover of scones, you need to make them!!)

@cheffatgrams 2 года назад

@@LowCarbLove will do 😁

@Oogie65 2 года назад

Yummy ! I’m drooling. Going to make this with frozen blueberries. Hopefully they turn out.

@TheMindfulMillennial12 2 года назад

*These look delightful!*

@lindastrang8703 7 месяцев назад

1st bowl...DRY INGREDIENTS: 1 1/2c almond flour/ 1/3c coconut flour/ 1 1/2 tsp baking powder/ 12 c allulose OR 1/3 c other sweetner/ mix together 2nd bowl...WET INGREDIENTS: 3Tbsp avocado oil OR other oil/ 1/3c almond milk or heavy cream or half & half/1 whole egg plus 1 yolk/ 1tsp vanilla extract. Beat together then mix/beat into dry ingredients. Put a little almond flour on table to form soft dough. Flatten with hand between folded parchment paper to about 1 inch thickness . Cut into 8 pcs like pizza. Press blueberries in tops. Brush with beaten egg white and sprinkle sugar over. Bake 350 for 20-25 mins.

@aprildoyle4764 2 года назад

Just made the scones OMG DELICIOUS (thank you)

@Raquel_In_Sorsogon 2 года назад

amazing recipe.. looks so good.. I never try to be in keto diet but definitely I love low carbs food..thank you for sharing

@vivianahevia3200 2 года назад

All your recipes are great I’ll make this on the weekend I have some banana bread left I made recently. I froze each piece just like the pancakes and have them ready in the morning

@streamguyentertainment 2 года назад

They look so amazing and I will have to try this soon thanks for sharing this

@LowCarbLove 2 года назад

Yes!! Please make them ❤️❤️

@Reinolds_Recipes 2 года назад

Wow love your video! Keep up the good work and thank you again for sharing!! 😀😀

@WajidAli-qy2tc 2 года назад

Amazing 👏 maam

@AS-lm9xm 2 года назад

Going to try to make these, I love scones.

@wandacreedmore582 2 года назад

I can't wait to try this recipe. It looks great

@christinemiller7932 2 года назад

Sounds great! I’m going to try this! Thank you!

@dariellesim8892 Год назад

I was so excited to try this recipe. I used the swerve brown sweetener since that's what I had and I'm not sure that was a wise choice because I had a hard time getting the dough to not be so wet. They are currently in the oven and not really getting brown or hard lol. I will try them again using the exact ingredients you said. Ps, I did use 1/3 cup of sweetener since it was erythritol

@missjeanes3219 2 года назад

Oh yum yum that literally just made my mouth start watering

@lcpdwife2009 Год назад

Looks delicious ❤

@risquecat 2 года назад

I love this channel SO much!!

@Chica1198 6 месяцев назад

You're amazing. Thank you for sharing! I wanna make these today, is there anything we can substitute for the coconut flour?

@jeannejones5449 2 года назад

Yes can’t wait to make these!

@MrJelly1115 2 года назад

Making this right now!!!

@georgiannakalwat5416 2 года назад

Love your help, food is great!

@Delightfulshallot 2 года назад

Should use a sive to sift dry ingredients and to get big chunks out

@AliciaSweetz 2 года назад

Def making this

@ronm6585 2 года назад

Nice! Thanks for sharing.

@mackenzie98 Год назад

Making these right now, but with strawberries.

@Hello-uh9cw 2 года назад

I try it and its Delicious !!

@Pollito813 2 года назад

Wow yummy 😋

@Mary-ze1ub 2 года назад

This looks good!

@vinachetri7969 2 года назад

Can you make these in an air fryer?

@alansawesomeketoworld4612 2 года назад

Amazing, So super yummy

@jannoliver1434 2 года назад

Looks so yummy! Can frozen fruit be used?

@saraatppkdotpt8140 2 года назад

Very good video!

@patricialozano6260 2 года назад

They look yummy😋

@samanthawest2401 2 года назад

Looking forward to trying these! They look delicious! For the glaze, what could I use instead of coconut cream?

@LowCarbLove 2 года назад

Yes, please try them and let me know what you think!! You can use heavy cream instead of coconut cream ❤️

@ludaluda5157 2 года назад

Would be great if you could mention the exact weight of all products!!

@jat919 2 года назад

Looks delish!! Can you put total carbs in your recipes, please?

@prizzyB 2 года назад

4g net carb per scone!

@jat919 2 года назад

@@prizzyB I need the total carbs, not net carbs, please.

@michelleybarra3452 2 года назад

Can you please post the macros for the scones.

@nataliedixon43 2 года назад

Can I use protein powder in place of coconut flour

@kellygugliuzza21 2 года назад

Yummy!

@familiasuarez1677 2 года назад

Genial todas tus recetas pero sería genial que al menos colocarán subtítulos en español para la población latina mi niña gracias

@stanthomas9952 2 года назад

Just subscribed you sold me on these can’t wait to try. Question have you figured tge approx net carbs per scone?

@prizzyB 2 года назад

Per scone with glaze is 4g net carb!

@luzfontanez804 2 года назад

How many calories?

@prizzyB 2 года назад

@@luzfontanez804 calories-216 protein-7g fat-18g

@andreaanderson385 2 года назад

Where is the recipe ? I don’t see it in the description as mentioned?

@unicalo3010 Год назад

Needed way more almond flour than that 🤷🏻‍♀️ Delish!!!

@dianneeubanks8594 2 года назад

Did you use powdered sweetener or granulated on top for browning?

@marianaaldaz8761 2 года назад

Can you substitute the coconut flour for something else?

@corran2000 2 года назад

Not for this recipe. Coconut flour is not a straight replacement flour. It takes more moisture so if you tried to substitute it the whole recipe would be out.

@marianaaldaz8761 2 года назад

@@corran2000 thank you for your reply. I'm allergic to coconut, that's the reason I'm asking. 😊

@corran2000 2 года назад

@@marianaaldaz8761 that’s a shame, I’m sure there are other recipes for scones that are keto or low carb, have a look around and check out what the comments say about them. Good luck!

@marianaaldaz8761 2 года назад

@@corran2000 thank you!😊

@craftypollyqueen8903 2 года назад

Hi can I just use egg white only I don’t like that taste of yolks.

@peacequeen2579 2 года назад

I'm finding almond flour recipes are causing my stomach attacks to come back. I've been fine until this week when I started eating these scones.

@afgate Год назад

HOW TO STORE THEM ?

@shalizaojagir7034 2 года назад

Got ready to make this and no measurements

@chalanedelzer 2 года назад

Are there some good almond substitutes? Keto with almond allergy is hard!

@corran2000 2 года назад

If you are ok with other nuts I would imagine hazelnut would work. Google other but flours maybe?

@kristamirabile8800 2 года назад

What is your preferred sweetener? New to your channel, sorry if I missed this answer 😂

@prizzyB 2 года назад

She usually bakes with allulos

@kristamirabile8800 2 года назад

@@prizzyB oh ok. Never heard of that. Thank you!

@prizzyB 2 года назад

@@kristamirabile8800 no worries. Since I switched to allulos I'll never bake with anything else! I usually find it at Safeway and sometimes Walmart

@cindyramirez8015 2 года назад

Your not on Facebook anymore 😫. I haven't seen your stories.

@Shimmer2277 2 года назад

Can you replace the almond milk with coconut milk?

@prizzyB 2 года назад

Yes

@Shimmer2277 2 года назад

@@prizzyB Thank you.

@vivianahernandez3343 11 месяцев назад

❤

@lucymunoz3479 2 года назад

Can i use cocunut plam sugar

@corran2000 2 года назад

Not keto

@suzannemusso5639 2 года назад

Does anyone know how many net carbs per serving?

@prizzyB 2 года назад

4g net carb per scone!

@christinemartin8705 Год назад

You don’t say how many carbs are in the blueberry scones. My husband and I are counting our daily carbs to get our sugar levels down.

@tinafavabean 2 года назад

♥️♥️

@davidvasquez3043 2 года назад

😍

@reginarandle6210 2 года назад

I love your videos. Are you still losing weight or are you just maintaining?

@suzannest-laurentdvorak459 2 года назад

Recipe?

@NaeNaeW 2 года назад

It's on her website. Link is in the description area

@vanessaholguin2190 2 года назад

For sweetener can I use regular sugar?

@geekerella7296 2 года назад

I can tell you it looks nothing like a scone I would find at my local bakery but that's because I'm British and our scones are nothing like American ones. 😀 It looks delicious but I could never call it a scone.

@Script3dR3ality 2 года назад

Does anyone know if there are any keto sweeteners (sugar substitutes) that are 100% natural? The artificial chemical ones freak me out

@christinatrujillo5163 2 года назад

I was wondering if honey or maple syrup would do the trick 🤷🏽‍♀️

@leezle312 2 года назад

How about Truvia (stevia)? Made from the stevia plant. It's what I use.

@corran2000 2 года назад

Have you looked at erythritol? It’s one of those that your body can’t digest so it literally just goes in and straight back out . That’s the one I use as I’m not a fan of the other sweeteners.