Blueberry Tart I 블루베리 타르트 I On The Table I Cedric Grolet 

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This time I am going to show you how to make a blueberry tart inspired by Cedric Grolet.
I hope you guys enjoy it!
Please comment below if you have any questions or something you want watch!
Thank you and see you soon!
#OnTheTable #BlueberryTart #CedricGrolet
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Yield: 19cm-dia Tart
Components
*Pate Sucree
-Butter 111 g
-Powdered Sugar 97 g
-Almond Flour 34 g
-Salt 3 g
-Egg 55 g
-Pastry Flour (T45) 67 g / 189 g
*Egg Wash
-Egg Yolk 48 g
-Heavy Cream 12 g
*Blueberry Frangipane
-Butter 100 g
-Sugar 100 g
-Almond Flour 100 g
-Eggs 100 g
-Blueberry Halves
*Pastry Cream
-Milk 250 g
-Egg Yolks 40 g
-Sugar 89 g
-Cornstarch 14 g
-Custard Powder 12 g
-Gelatin Powder, 4 g
200 bloom
-Water for gelatin 24 g
-Vanilla Paste 6 g
-Mascarpone 68 g
-Cocoa Butter 20 g
-Butter 25 g
*Blueberry Marmalade
-Blueberry 200 g
-Sugar 1 75 g
-HM Pectin 2 g
-Sugar 2 25 g
-Ascorbic Acid 2 g
*A lot of blueberries
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