Blueberry Wine 

I just got done picking these...... up at Walmart . Hahaha

Can’t say it enough! Best videos out there! Keep it up man. No long as 20 min intro for a 2 min explanation of how to do something. Right to the point shows the process fun to watch

Literally the best "Fuck it, lets make wine" channel on youtube. Got my first batch bubbling. Apple wine. Don't know if that makes it cider or not, but I peeled and boiled some apples into a mash, added suger, yeast and that things chugging like mad. Good on you guys!

How about running it through you’re still in making some Oompa Loompa Brandy? I bet that be mighty tasty! I’ve got to try this one Mr. Phil.

Latest “hot” news is that scientists baked a cake in the space. So now that it’s possible to make snacks/cookies up there, it’s time so send you up and make some proper moonshine there😁.

Parks and recreation, season 6 episode 19. You’re welcome.

How about a hybrid. Blueberry cotton candy? Use the cotton candy in place of the sugar...

"...Wake up next to a toothless bitch..." "...Wouldnt be the first time." This channel always hits 🤣

As a concept, this is, perhaps, your most normal one. Glad it worked out well for you. As I ate a bowl of broccoli cheese soup last night, I wondered if it could be wineified.

Great timing, I just pulled a pound of blueberries out of my freezer, as my banana wine is finishing. Gonna get the berries started today. Thanks for sharing, Philbilly

Now run it through the still and make blueberry cognac.

I'm going to make this today

White girl chocolate wasted! Sign me up bro!🤣🤣

I'm at about 3 weeks with my blueberry wine. I had it in the primary for 1 week, then transferred it into the carboy for another week. I then re-racked it again to remove any sediment and added potassium sorbate. It's a nice dryer wine, with a hint of the sweetness. The difference with in is I had added some wine tannin and acid blend. However, as of a few days ago, the wine had a bit of an ethanol smell on the back end as well in the back end of the taste. I'm pretty sure that was from me stressing the yeast in the first several days of fermentation. As of now I don't seem to find the smell anymore since re-racking and adding the potassium sorbate, so I think we're good. I'm going to let it go another month before trying it again. If you have any hints or ideas as to if I'm right about that smell and taste, let me know. Thanks!

You guys are the sh!t. Probably watched 20 of y’all’s videos the last couple days. Got me a little still on order. Had the itch for a minute just didn’t know exactly how to do everything. I’m feeling pretty confident to start playin now thanks boys

Dude what state are you in id party with you! Check out my Facebook page Tubz Bar-B-Que

Dam the Piggly Wiggly had blueberry's buy one get one yesterday...have to wait til next week...

It's cool how you can make any fruit and most vegetables into hooch. All i can do is turn liquor into piss

Also have to say that's why I watch your videos. You don't waste all that time talking about nonsense.

Is anything sanitized? Just wondering.

fuckn A a channel thats not G-rated. Got me inspired to get make shit thats gonna fuck me up!!!

No ayades nutrientes ni taninos, para cuantos litros son

I never seen blueberry Wine in the store. Is possible to buy it

Do they age good? Like grapes?

Do we know how many carbs or grams of sugar per cup of wine?

Where do I get a airlock?

Damn I love this channel

I'm curious, for the fruits could a juicer be used or do you need the skins for fermentation?

Yeah you probably should start taking gravity readings. 1 lb of sugar in a 1 gal batch isn't going to have a very high abv. I used this recipe when I started brewing except I used 71b yeast It went dry and was only about 6% abv.

i see people taking months and months to make wine. most wines take 2 weeks maybe 3, then cold crash them and add sugar if its not sweet enough. then bottle. great video brother.

When I clicked that thumbnail, this was the last thing I expected lol almost prefer how non bullshit this video is, right to the point XD

I would suggest you use a demijohn (glassware) than using a plastic bottle for fermentation.

I made some blueberry wine yesterday out of fresh 🫐 blueberry.

Have you thought of making a 5 gallon batch of blueberry wine, then distilling it.

How do you clean the siphon? Do you go all crazy with sterilization? Didn't want to add starsan to all my drank

Your getting this all figured out.now. The fun is making a whiskey out of your wines. Good job

Dude. I’m hooked on your channel.

I love blueberry wine 🫐 💋💖✨

Do you watch Craigtube?

Ppppiiieeeesss f#@king pies. Lol.

Can I use frozen blueberries?

Billy. I need your help. I'm about to order the little airlocks and yeast and bottles. Any suggestions on what to buy? Think I'm going to use this recipe as my first run.

Wrrrrrrrrd

The abv content would be interesting

Excited to make this

Smurf blood wine !

Try a wine making something you've already done well but using a grocery store bought active dry yeast and compare

How come you used the organic bananas but the conventional blueberries?

You dudes rock!

💯👌👍🍾💪

Will this same recipe work for strawberry wine?

Where can you get the right yeast from?

How long did you say you let it set after adding the yeast?

Just picked a bunch of beauty berries, will this recipe work for them?