Boeuf Bourguignon | The French Chef Season 7 | Julia Child

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Julia Child shows you how to take advantage of beef specials -- turning them, with the addition of a little red wine, mushrooms and onions, into the most famous of all beef stews.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
- Managed by PBS Distribution
Get More Julia Child on PBS:
Twitter: / pbsdistribution
Facebook: / pbsdistribution.org

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4 окт 2024

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Комментарии : 186

@depresebady9495 Месяц назад

When I was kid, about 7 or so, I would watch her on PBS after my Sesame Street and Electric Company would go off. Now I'm in early 50s.

@kimmerlee10 Месяц назад

I did the same!

@depresebady9495 Месяц назад

@kimmerlee10 So I wasn't alone LOL That's definitely what's up 😊 🤣 I would even try and write down some of the recipes for my Mom to try..... she never did LOL 😆

@VulcanLogic 15 дней назад

Same. And I've made this professionally when I used to be in catering.

@jamescaron6465 2 месяца назад

A friend of my Wife used to clean Julia Child's house in Cambridge, MA. I guess she was always going home with some freshly made treats for her kids. Apparently she was just just as you saw on TV

@mercedes932 4 месяца назад

Certainly not as flashy or well-polished as cooking shows these days, but infinitely more useful in actually TEACHING people how to cook (both particular recipes and general techniques). This is something today’s shows claim to do, but fail.

@katherineberger6329 Месяц назад

Good Eats was highly inspired by The French Chef - Alton Brown wanted to merge modern video techniques with Julia Child's basic pedagogy.

@hellskitchenkritterandfrie3372 Месяц назад

@@katherineberger6329he is how I learned to cook.

@inTruthbyGrace 6 дней назад

chef John at food wishes and Chef Jean-pierre, as well as the French Cooking Academy and lorenzo's plate and Hotel Stella del Mare are all excellent teaching channels!

@Nunofurdambiznez 4 месяца назад

Of course, she's an incredible cook, but, realize this - she's also a fantastic teacher, too!

@Isabella-nd3rq 4 месяца назад

That is what has struck me watching these videos… She’s really teaching people to cook. And not just the dish that she’s making but in general… Great cooking techniques. None of the shows today do that. They just show off with their pyrotechnics.

@baritonebynight 4 месяца назад

@@Isabella-nd3rq Sara Moulton who is on PBS worked with Julia on Julia Child and More Company from 1979 when she was very young. Sara is the real deal and we still have Jacques Pepin....as well as some of the cooks on PBS. However, the Food Network has been worthless for the last twenty years. They now favor entertainment and sensationalism over education. Their downfall was Emeril Live, where Emeril used his Happy Happy Bam Bam Kick It Up a Knotch to entertain his live audidance while we explained NOTHING about what he was doing as his audiance clapped and howled like trained seals. It's been all downhill from there.

@hamsandjenohbacon 2 месяца назад

@@baritonebynightthere's a lot of good stuff on the America's Test kitchen channel on here as well

@carmellabarber1472 Месяц назад

I had the privilege of meeting Julia at an autograph signing in Boston! Great lady!

@Mervin-Bunter 3 месяца назад

Made this before and I'm making it for a dinner party next month. I'm so thrilled Julia's memory is preserved in this way. She's the best.

@kathrynjaneway5346 Месяц назад

Today is the highest price for the lowest quality and smallest quantity. For everything

@angiebirdwell7069 4 месяца назад

My favorite thing is saying that they are inexpensive pieces of meat. I’m so happy Julia can’t see today’s prices

@jonb7797 4 месяца назад

True. Inexpensive only by comparison.

@getoffmydarnlawn 4 месяца назад

Boneless chuck roasts were on sale to day for $4.99 a pound, around $8.99 not on sale. So much for a cheap cut to feed the whole family. Same with chicken wings and brisket.

@BasilDaAuraChef 4 месяца назад

She would be absolutely appalled

@jonb7797 4 месяца назад

And the quality is also appalling. Sometimes the meat looks terribly anemic.

@nathanjustus6659 4 месяца назад

The 70s were equally bad. The difference was the people running tHe country in both parties were more competent

@1RJW381 Месяц назад

"BONJOUR" "REST WELL JULIA"🍽️🇫🇷

@spiltsoymilk Месяц назад

I love how she saved little bits of raw beef as catfood. She had such a bond with her kitties. ❤😺

@ExcelsiorElectric Месяц назад

Oh Julia, how you are so deeply loved, and missed.

@FemiNelson-sb1em 3 месяца назад

I love how atad confused she seems looking for something in her very full counter top, lol. She is so precious in these vids. She is exactly as we are in our kitchen with so much about, lol. "Isa"

@FemiNelson-sb1em 3 месяца назад

Love love when a meat gets away n she says, "ooh!" & she picks it n plops it in the (Pot) casserole....lol, truly awesome. "Isa"

@HowieHoward-ti3dx Месяц назад

What is ISA?

@chrissyknowsitall5170 4 месяца назад

I love Sundays just to watch a Julia video. I grew up in the 70's and 80's watching Julia with my mom. Just such great times!!! We all love you Julia❤ 🍽🔪🥄🥂🥂🥂

@richardphillips1971 4 месяца назад

Have a look on RU-vid for Fanny Craddock Christmas it's a set of 5 videos, Fanny was Britain's answer to Julia, she was very eccentric and funny

@stevenmccomas6557 4 месяца назад

I did too with my step fathers mother. She love Miss Julia

@theshapeexists Месяц назад

I havent seen this show in over 30 years. It popped up in my feed and hit me with a huge Wave of nostalgia

@daveluttinen2547 4 месяца назад

This version is different than her first; but this looks simpler with the same result. Love it!

@megsway Месяц назад

I’ve only ever seen parodies of Julia Child … didn’t realise the voice was spot on 😂

@74Spirit1 4 месяца назад

It's a revisit of one of her earlier recipes; inspiring.

@samsmith2635 2 месяца назад

I watched the black and white version of this, she added a couple things, like the tomato

@LIZZIE-lizzie Месяц назад

Over the years, I have learned to buy cookware that goes into oven from stovetop! Remember watching Julia on PBS as a child, then with Jacques Pepin and was lucky to find a wonderful cookbook of Julia's at a flea market for about $1. The glassware and tableware are beautiful!! Support your local Butcher!!

@BasilDaAuraChef 4 месяца назад

Julia is literally my main inspiration in life. Such loving energy and happy to share her passion with the world. ❤

@greengelacid2061 25 дней назад

An was an absolute legend…everything she made looked amazing…

@janeydoe1403 4 месяца назад

Our cat growing up was especially finicky in her later years. All she would eat was canned tuna. (Yes, she was spoiled. She got a can of salad shrimp for Christmas dinner.) My dad was especially sour my mom made him a "cat food" sandwich for his lunch one day (my mom thinking it would be a nice change from ham or egg salad). To this day I giggle and giggle just thinking about it. Julia made me LOL at one-inch square chunks of meat.

@ar-qd8yy 3 месяца назад

this is such a cute story and made me giggle lol

@FemiNelson-sb1em 3 месяца назад

Lol, me too! Lol...."Isa"

@kevindahlenburg2528 Месяц назад

Made this for my husband for his birthday and he loved it. Time consuming but worth it. Served with dirty mashed potatoes.

@donlapham1265 Месяц назад

You have my rapt attention. What are dirty mashed potatoes? Am a fan of dirty rice and mashed potatoes and am hoping this is going where I think it is.

@bsteven885 Месяц назад

@@donlapham1265, I know, right? I'm intrigued by the notion of "dirty mashed potatoes." @kevindahlenburg2528, could you please give us the recipe?

@jkpanigel4896 22 дня назад

She’s all over the place. So endearing. I love the sound of her voice. Reminds me of my childhood.

@DJxLovey 4 месяца назад

I’ve made this twice now. Not a mushroom fan so I did potatoes, still came out great! I love these weekly uploads! Thank you whoever you are!!

@melissabenanti7824 4 месяца назад

😍 love old Julia videos! Thanks for posting.

@jonhall3151 Месяц назад

I’ve loved watching Julia ever since I was a kid. Thanks for passing on the knowledge. ❤

@Scottwilkie18 4 месяца назад

A full color version of her very first French chef episode from 63

@DJxLovey 4 месяца назад

She made this dish 3 times on the show that I know of lol this is season 7 so must’ve been in the 70s.

@Nunofurdambiznez 4 месяца назад

This show is from the early 70s.. look at her kitchen and dining room set - no where NEAR the same as her set from the early 60s.

@irishis3 4 месяца назад

The orange refrigerator is a gas!

@baritonebynight 4 месяца назад

This is a go to recipe for winter. I have friends who say its too much work and use a recipe where they throw frozen oignons and mushrooms in without cooking them seperately...but it lacks the depth of flavor of Julia's recipe.

@williamslater-o5b 4 месяца назад

Catfood pieces of meat.. LMAOYou just gotta love her.!!

@hennesseyme9112 Месяц назад

I made this dish before, and it took almost the whole day. In the encyclopedia she called a cookbook, everything was cooked separately, and I mean everything, then you mix it all in with the meat.

@BOOMER751 23 дня назад

True. Boeuf bourguignon is quite easy and only requires to follow basic steps, but it takes so much Time 😅 Good thing is, it taste better the next day so you Can cook it in advance !

@hennesseyme9112 22 дня назад

@@BOOMER751 Really? hmmmmm!

@hexsing2760 4 месяца назад

She had me, and always have me at "Imported" Bayleaf....Love Julia

@1984isnotamanual 22 дня назад

I’m a 30. Year old dude and t love this. She and the French are so right that onions and garlic are all you need if you cooks it right.

@JuanARivera-z9d 2 месяца назад

I spent summer break watching Julia Child

@JordoGarcia 18 дней назад

How did I just watch a whole ass episode of Julia Child on accident. I couldn’t stop watching! She is amazing

@BroadwayBabyyy744 4 месяца назад

There is at least two other vids her making this. It had significant value to her. Plus, This was the recipe the cinched if for editor Judith Jones....

@catecinco4145 2 месяца назад

Watching this after watching Julia & Julie on Netflix. ❤ Meryl Streep did an amazing portrayal of Julia.

@jelsner5077 2 месяца назад

Such a great recipe. I've made this many times, always with mashed potatoes. It's great for a dinner party because you can make it a day ahead and reheat it.

@tanyalobakova5098 4 месяца назад

That so true in store they sell stew meat so so tiny pieces like cat food 😂❤

@abbyroad2465 4 месяца назад

Love making this dish. It's absolutely delicious 😋. Time-consuming, but worth the wait.

@FemiNelson-sb1em 3 месяца назад

Omgosh, what a treat! I just watched her very 1st episode on this very dish! How exciting. Yum! "Isa"

@marcelandrovalles Месяц назад

thank you julia

@getoffmydarnlawn 4 месяца назад

I love how her cookware was well and lovingly used ... on all the food-tainment and competition shows (i'm not a fan) it seems like they open new boxed of cookware for every show.

@AldoSchmedack 9 дней назад

This lady was downright dangerous. As I would have ate anything she sat in front of me. But she had a kind heart. So it would have all worked out. 😂👌 Miss watching her on TV as a kid. She is a fabulous chef. She was a great human being as well. And a patriot too.

@thetroytroycan Месяц назад

My childhood. I was lucky enough to have sweet parents who conceived me in love and never let me forget it. After school I watched her every day. Andthey let me alone after school! And when they sent me to live in france,it made all the difference.

@RobertHiguera-zi6tu Месяц назад

I remember Julia child I like watching her on TV

@GentleGiantAudio Месяц назад

Julia Child is awesome.

@rocknrita1349 3 месяца назад

This is absolutely delicious!

@Nigelsmom2136 Месяц назад

Anyone else remember when pot roast was actually cheap?

@AnnaRamsey-r3m Месяц назад

No. A rump roast is about $25 now. I'm in Texas, USA

@knightonwarbeck1969 Месяц назад

Thank you Julia.

@boogiebored9643 Месяц назад

Learned more in the first 3 min than a 30 min long show today

@ed10523 Месяц назад

Bon Appetit Julia!

@D.E.P.-J. 4 месяца назад

I just brown the chopped bacon, then add the beef to brown it. I like the bacon flavor.

@Off_Talamarie Месяц назад

Thx the Lord an amazing icon of Cooking is showing that good old recipe WITHOUT carrots as it is intended to be since we created it. France thx 🙏 you for that Julia !

@Wiggly-g2h Месяц назад

She's so right, it IS the best stew ever.

@baronvg 11 дней назад

“Big chunks of beef…” 😂 Now that’s how you start a video!

@Sighinmyear 7 дней назад

Lovely

@cinthialorenacapli4125 2 месяца назад

Love these videos!! Thanks for sharing!! 🎉

@cjmars822 Месяц назад

"In these days of high prices" scheesh, if only Julia knew ...

@fadzilahmohdpilus9955 Месяц назад

Julia does a good impersonation of Meryl S treep😂😂

@andreathompson-bg4hl Месяц назад

That looks delicious. Omg.

@francesmaurer185 4 месяца назад

❤❤❤❤❤❤❤

@Serioussamurai500 Месяц назад

I used to watch her with my father

@miktmikleson4891 Месяц назад

Rest In Peace OG

@DavidHall-ge6nn 4 месяца назад

I'm sure Julia's cat ate very well, despite her disparaging comments. Probably garnished her portion with catnip.

@janeydoe1403 4 месяца назад

Ha! Brilliant!

@nomadmarauder-dw9re 4 месяца назад

I make this with carrots. Our cute little dogs absolutely loved the pieces of carrot after cooking in the stew. And meat of course.

@crestonediamond День назад

What I love is all her cookware is so mismatched. Something that would never happen today. By the way, all my is from Goodwill or Salvation Army and is PERFECT! I think Julia would be proud of all my "find".

@Shoulderdevil2023 Месяц назад

The recipe in the Book "Cooking at home" is AMAZING Btw

@BOOMER751 23 дня назад

Ok good recipe but I have never ever seen or heard of bourguignon being served with brocoli lol. Good idea, but it is traditionnally served in France with boiled or mashed potatoes, or noodles (usually french coquillettes or italian tagliatelles) or more rarely just plain pilaf rice.

@stebstebanesier6205 3 месяца назад

Look at that a delicious recipe executed by a talented chef. No purple hair, no tattoos, no useless artisan knives that look like some kind of mix between a cleaver and a Katana. And never once said, going in with or browning off. Anyone else thinking, "Now I done it...Iv'e cut the dickens out of my finger."

@FemiNelson-sb1em 3 месяца назад

Lol, good one! "Isa"

@pixichichu 4 месяца назад

I feel a bit like I can't breathe when listening to Julia Child talk. She sounds like she just ran a race and is gasping for breath. Otherwise, I enjoy the cooking show :)

@Comin201 3 месяца назад

Just a hint : set the playback speed to .75 peace to you ✌️

@valeria-militiamessalina5672 2 месяца назад

She had a medical condition.

@graphene1487 5 дней назад

5:03 100% true

@FemiNelson-sb1em 3 месяца назад

She didn't add the chopped Tomato as she did in the 1st Episode. It's ok, its JULIA CHILD 😊...."Isa"

@AnnaRamsey-r3m Месяц назад

Wonder if this would be better with rump roast...

@FrankTichenor-b8o Месяц назад

Grown literature women; gracious

@AzureSmith-p1k 18 дней назад

🥰

@lalabyelulu4021 4 месяца назад

Too much sauce? No such thing!

@woodysmith2681 2 месяца назад

Have to mention adding ketchup, for Siegel and Shuster.

@FemiNelson-sb1em 3 месяца назад

Wow! That is thee largest Saucepan I've ever seen. Where does one find one like that these days? Anyone? "Isa"

@sadjaxx Месяц назад

12 inch pan?

@kidkique Месяц назад

Did Miss Piggy model her voice after Julia child's?

@chrisskylakon4861 Месяц назад

Made it today 3 pound chuck roast was 27 dollars

@siegfriedenea 19 дней назад

California Mountain Red is NOT a good red wine! 😂😂😂

@drecion1 Месяц назад

I ask this as a drunk from a place of love but has she had a few too many pre show drinks?

@AdrianCHOY Месяц назад

She has a very funny accent. It sounds like an old lady with a short tongue.

@lifesabeach7 4 дня назад

Was she drunk? lol she is the GOAT , but she does sound pissed * I mean hungover poor luv

@peainapodtube Месяц назад

listen to her breathe, was she a smoker?

@Nigelsmom2136 Месяц назад

No I don't believe she was.

@liamsandal6360 Месяц назад

She was working at breakneck speed in a hot kitchen.

@azuritefire5 4 дня назад

Cross contamination be danmed

@familylove5412 Месяц назад

Wasting food shocking for her lol

@f.sifneri4773 2 месяца назад

This looks so dated compared to today’s television chefs!

@Paco_Choco Месяц назад

Lol because it is. She's fantastic and a true legend

@f.sifneri4773 2 месяца назад

It literally looks terrible and the meat looks tough!

@liamsandal6360 Месяц назад

And what does it look like figuratively?

@cojaysea Месяц назад

It looks like cat food and I don’t like it ! 😅😅

@lorenrobertson8039 3 месяца назад

I hope Julia didn't end up with Alzheimer's dementia from using those non-stick pans. Teflon is very toxic. At least she uses natural fats and not highly processed hydrogenated and seed/vegetable oils. At least I hope she didn't get fooled into that lie. Her first episode on youtube is of her making this same dish. I like the original recipe better! Just made my own version of this old recipe. I hope it is as good as it smells!

@hackbritton3233 2 месяца назад

I read quite a bit about her including her last years and her mind was in great shape as I understood.

@karlreinke9653 2 месяца назад

Dude, the woman is dead and buried. Give it a break! Our neighbor,her brother,was Mr. John McWilliams . A lovely family man like Mrs Childs was when I knew her in Cambridge.

@lorenrobertson8039 Месяц назад

@@karlreinke9653 I'm not a dude. And people should be educated about the dangers of non-stick pans that are linked to dementia. I'm very glad she had a great and full life with a nice family. Loved her growing up.

@carlosgarciamusic953 Месяц назад

Vegetarian sorry

@b.b.9448 24 дня назад

Ugh, she touched the raw meat then put her glasses on - gross!

@jonnylast1 2 месяца назад

let`s get real,it`s her rendition of a french classic and not very good one.The sauce ain`t sauce ,carrots missing,color way off.she certainly knew the theory .but either she was very nervous in from of the camera or she coudn`t cook for shit.But hey,after all she was cooking for americans so I guess that did just do 😅

@sadjaxx Месяц назад

She is walking through the steps, aren't you listening to what she is saying? People at the time she was producing were not very familiar with French cooking techniques or some of the ingredients. She worked on this recipe in France with two other French chefs. But obviously you are a true expert of both French technique and food.

@Off_Talamarie Месяц назад

Bourguignons NEVER add carrots within ! Blasphemy to think so.

@jonnylast1 Месяц назад

@@Off_Talamarie maybe take a lesson in french cooking ,carrots are often added in bourguignon

@Off_Talamarie Месяц назад

@@jonnylast1 Darling I AM french AND from Bourgogne, been cooking that sacred stew since i was a child helping mom in the kitchen just like she did with her own mom. Passing down from generation to generation Boeuf Bourguignon never ever had carrots within otherwise it is therefore called a Carrot Beef Stew since the carrots completely modify the taste of the meat and the wine sauce.

@jonnylast1 Месяц назад

@@Off_Talamarie that`s wonderful,since you got the recipe from your predecessors it`s the one you know, countless top french chefs use carrots in bourguignon,does it modify the taste?slightly just like any other ingredient, not everyone is using same wine for the sauce,that changes taste too.I did it with carrots and without and I like both versions, you can`t call it carrot beef stew unless the carrots are the main ingedience and it belongs into many stews,it doesn`t change the name of them just because carrots are used .i am a pro chef ,comes from experience,not from youtube and while recipes from my grandma can be nice modifications must be made to present it in a restaurant,not one old recipe comes without it`s faws,Julia inteded the tc channel to American audience and IMO she didn`t do justice to the french cooking

@RichieRich1234RICH Месяц назад

I know she was ditsy but she seems to have drunk some of that mountain red during this.

@wt4csm Месяц назад

Kinda fucked up they made her run a half marathon before every video

@paulanderson7796 Месяц назад

Is this supposed to be professional cooking?

@liamsandal6360 Месяц назад

Show us how much better you are than Ms. Child.

@paulanderson7796 Месяц назад

@@liamsandal6360 There's just too much liquid, You can always add, much easier than reducing.

@paulanderson7796 Месяц назад

@@liamsandal6360 photos.fife.usercontent.google.com/pw/AP1GczMKE0vqibYYn5pZcn4rpFtlLF5IwrkV6qqQ5F0r9mfxadWcsdQaw392RA=w1560-h878-s-no-gm?authuser=0

@liamsandal6360 Месяц назад

@@paulanderson7796 Yet because she baked the stew, it is a dry heat, which necessitates a bit more water.

@paulanderson7796 Месяц назад

@@liamsandal6360 I'll stick with my own recipes and methods.

@CantEscapeFlorida 2 месяца назад

No one is talking about how she touched raw meat then her glasses lol

@karlreinke9653 2 месяца назад

Oh give me a break !

@paulanderson7796 Месяц назад

@@karlreinke9653 I agree completely with you. Total nonsense.

@j797s25 3 месяца назад

There’s no way she’s not drunk

@hori166 3 месяца назад

Horrible! A runny sauce that has no wine color at all. But I have to give Julia credit for taking a dish that requires at best a few hours to make and getting it done in less than 30 minutes. She should have spent less time going on about the meat at the beginning and just started with the chuck roast. The B/W version of this is more credible. I just finished reading "My Life in France" in which she details the challenges she faced getting the recipes just right, often as she claims, making a dish several times. I found it very difficult to believe.

@FemiNelson-sb1em 3 месяца назад

She had a 2nd pot that cooked for 2 hrs, her words. Her imperfections is what most of us love bc her focus is detailing everything n our imagination matched hers, allowing these not so perfect presentations. 😊 "Isa"