A recipe for broad beans that has been traditional for 40 years in cooking research. How to make simmered broad beans in the old-fashioned way. I will teach you how to boil broad beans that you absolutely want to remember.
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▼ Material
Broad beans: 300g
Sugar: 4 tbsp
Salt: A little
Sake: 2 tbsp
Dashi no Moto: 1 teaspoon
Light soy sauce: 1 tbsp
▼ Point
Broad beans with green teeth are recommended for simmered dishes
Boil as it is
The skin can be eaten softly with a hidden kitchen knife
Boil in enough water to soak the broad beans
Add seasoning after the broad beans have swelled
Add seasoning and simmer over low heat for 1 minute to 1 minute and 30 seconds.
Turn off the heat, cover and let cool for about 3 minutes.
When the simmered food cools, the taste soaks into it.
If you let it sit overnight, the taste will be more cohesive and delicious!
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#Broad bean recipe
#How to boil broad beans
#Otafuku beans recipe
5 сен 2024
